Exhibiting at Gulfood 2025

• Liquid Eggs
• Powdered Eggs
• Pasteurized Eggs

Each product is carefully processed to maintain freshness, nutritional value, and superior taste, making them ideal for baking, cooking, and industrial food applications.

Competitive Edge and Market Strength

1. Integrated Production Chain – Eurovo controls every stage of production, from egg farming to processing and distribution, ensuring quality and traceability.
2. Sustainability & Animal Welfare – Commitment to cage-free farming, organic production, and environmentally responsible operations.
3. High Food Safety Standards – Compliance with EU regulations, HACCP protocols, and ISO certifications, ensuring premium food safety and quality.
4. Innovation & Product Development – Investment in R&D for functional egg products, allergen-free dessert mixes, and convenience solutions.
5. Strong Market Presence – Eurovo supplies major retailers, foodservice chains, and industrial food producers across Europe and beyond.

Financial Strength and Growth

Eurovo has experienced consistent revenue growth, driven by:

• Rising consumer demand for organic and cage-free eggs.
• Expanding export markets in Europe, Asia, and the Middle East.
• Innovative egg-based solutions for food manufacturers and bakeries.

With a robust supply chain and continuous investment in sustainability, Eurovo remains a financially stable and growth-oriented company.

International Trade and Shipment Data

Eurovo exports a wide range of egg products to global markets, leveraging its advanced cold-chain logistics and distribution network. The company’s trade highlights include:

• Large-scale exports of liquid and powdered egg products to food manufacturers and industrial clients.
• Distribution of fresh shell eggs to European retailers and supermarkets.
• Strategic partnerships with foodservice chains, supplying pasteurized and ready-to-use egg products.

Certifications and Compliance

Eurovo adheres to strict European food safety and quality standards, holding certifications such as:

• ISO 22000 Certification – Ensuring food safety management across all production facilities.
• HACCP (Hazard Analysis and Critical Control Points) Compliance – Guaranteeing risk assessment and prevention in food processing.
• EU Organic Certification – Supporting organic egg farming and sustainable agriculture.
• BRC (British Retail Consortium) Certification – Meeting global food safety and quality management requirements.

These certifications reinforce Eurovo’s dedication to producing safe, high-quality, and ethically sourced egg products.

Customer Testimonials and Market Recognition

Eurovo has gained strong recognition among foodservice professionals, retailers, and food manufacturers, noted for:

• Premium quality and consistency of egg products.
• Commitment to sustainable farming and animal welfare.
• Reliable supply chain and customer service.

Key Achievements

• Expanded cage-free and organic egg production, aligning with consumer demand for ethical sourcing.
• Leading supplier of egg-based ingredients to major European food manufacturers.
• Innovated allergen-free and functional egg products, catering to special dietary needs.
• Developed proprietary dessert mix formulations, used in industrial and artisanal pastry applications.

Future Outlook

Eurovo aims to enhance its global market presence, increase sustainability initiatives, and develop innovative egg-based products. Future goals include:

• Expanding international distribution channels to new markets in North America and Asia.
• Investing in alternative protein research, exploring plant-based egg alternatives.
• Strengthening sustainability programs, reducing carbon footprint, and improving animal welfare standards.

With a commitment to excellence, innovation, and sustainability, Eurovo S.r.l. continues to be a market leader in egg production and processing, delivering premium-quality egg products to global consumers and businesses.