Exhibiting at IFEX Philippines 2025

Flow of Pariir Agriculture Cooperative is a farmer-led organization based in Saranay, Cabatuan, Isabela, Philippines. The cooperative is an exemplar of community-driven agribusiness innovation, known particularly for its pioneering mung bean (munggo) product development initiatives. With a strong orientation toward value-adding, sustainability, and food innovation, the cooperative has garnered national recognition for transforming traditional agricultural commodities into modern, marketable food items.

Brief History

Established by local farmers in the fertile agricultural lands of Cabatuan, the Flow of Pariir Agriculture Cooperative was conceived to address the limitations of traditional farming income and market access. The cooperative derives its name from "Pariir," an Ilocano term reflecting unity and collective growth. With technical support from government agencies like the Department of Agriculture (DA) and the Department of Science and Technology (DOST), the cooperative evolved from a basic farming collective into an integrated agribusiness entity.

Core Business

The cooperative is engaged in the cultivation, processing, and commercialization of mung bean-based food products and other agricultural commodities. It leverages community labor and indigenous knowledge, augmented by technological interventions, to produce innovative food items from locally grown crops. Flow of Pariir focuses on expanding market access for rural farmers through value-added production.

Product and Service Offerings

Flow of Pariir Agriculture Cooperative has developed a unique portfolio of mung bean–based products:

• Instant Ginisang Munggo: A ready-to-cook version of the classic Filipino mung bean stew, ideal for modern consumers seeking convenience.
• Instant Mungbean Noodles: Noodles derived from mung bean flour, providing a high-protein, gluten-free alternative to wheat-based noodles.
• Vacuum-Fried Mungbean Sprouts: A healthy snack innovation combining local ingredients and modern food technology.

In addition to food processing, the cooperative also provides:

• Agricultural extension and training for members
• Access to shared farming equipment
• Market linkage and logistics coordination

Specialization and Core USP

Flow of Pariir’s core strength lies in food innovation using mung bean as a base commodity. By transforming a traditionally undervalued crop into multiple high-demand, nutritious food formats, the cooperative has set a benchmark for agricultural cooperatives across the Philippines. Its use of vacuum-frying and dehydration technologies — uncommon among small cooperatives — sets it apart in terms of product shelf life, taste retention, and nutrient preservation.

Financial Strength

The cooperative’s financial backbone is supported through:

• Government-funded grants and equipment (DOST-FNRI, DA-HVCDP)
• Cooperative capital shares from members
• Revenue from product sales in local fairs and institutional supply chains

While exact financial figures are not disclosed, the cooperative's growth trajectory includes a steady rise in operating capital and reinvestment into food processing equipment.

Shipment Data

Although largely domestically focused, Flow of Pariir has participated in export-oriented programs facilitated by the Department of Trade and Industry (DTI) and Go Lokal:

• Trial export samples have been showcased in ASEAN food fairs
• Regular distribution across Isabela, Cagayan Valley, and Metro Manila
• Potential expansion into OFW markets and ethnic grocery stores overseas under government support schemes

Target Market

The cooperative targets several segments:

• Health-conscious local consumers: Seeking nutritious alternatives to conventional snacks and meals
• Institutional Buyers: Schools, local government feeding programs, and cooperatives
• Retail Channels: Farmers' markets, trade fairs, and local grocery chains
• Export Facilitators: Through DTI and DA programs focused on niche food innovation

Capabilities

Flow of Pariir’s operational and innovation capabilities include:

• Use of DOST-FNRI food technology for product development
• Vacuum-frying and dehydration processing units
• Community-managed production lines
• Partnerships with LGUs and agri-innovation agencies
• Active participation in value-chain capacity-building programs

These capabilities enable smallholder farmers to collectively scale up production and product quality to meet modern market standards.

Certifications and Compliance Records

Flow of Pariir operates in alignment with:

• Local Food and Drug Administration (FDA) food safety requirements
• Cooperative Development Authority (CDA) compliance standards
• Good Manufacturing Practice (GMP) trainings organized by government partners

As the cooperative scales operations, steps are underway to secure export certifications and halal accreditation.

Customer Testimonials

In the “RFO2 Achievers in Agriculture & Fisheries” video by the Department of Agriculture, Flow of Pariir was praised for its impactful role in enhancing local livelihood and offering nutritious, convenient food options using locally sourced raw materials. Local government officials and regional trade facilitators have recognized the cooperative’s innovative contributions to the food sector.

Major Achievements

• Awarded as a regional model for agri-food innovation under RFO2 DA initiatives
• Successfully commercialized mung bean derivatives in multiple food categories
• Secured processing equipment through government innovation funding
• Regular exhibitor in DTI-led domestic and regional trade shows
• Expanded cooperative membership by over 40% in three years due to increased profitability

Flow of Pariir Agriculture Cooperative represents a transformative model of rural entrepreneurship that blends traditional agriculture with science-based food innovation. Its journey from farm-level production to value-added manufacturing exemplifies the future of sustainable and inclusive agribusiness in the Philippines.