Exhibiting at Seafood Expo North America 2025

Fortune Fish & Gourmet is a leading specialty food importer, processor, and distributor headquartered in Bensenville, Illinois, United States. Serving a wide swath of the foodservice, retail, and wholesale sectors, the company is recognized for its extensive range of premium seafood and gourmet products, strategic national distribution footprint, and commitment to sustainability and traceability.

Company Overview

Founded in 2001, Fortune Fish & Gourmet has rapidly evolved from a regional seafood supplier into one of North America's largest specialty food distribution companies. Its expansion has been driven by a focus on superior product quality, cold chain logistics, and diversified sourcing partnerships. Today, the company operates as part of Fortune International, LLC, a parent organization encompassing multiple regional seafood and gourmet brands.

Core Business Segments

Fortune Fish & Gourmet offers a full-service distribution model with direct sourcing, in-house processing, and temperature-controlled delivery operations. Its product range covers:

Finfish

• Extensive inventory of fresh and frozen wild-caught and farm-raised fish
• Sourced globally from certified sustainable fisheries
• Daily arrivals ensure optimal freshness

Shellfish

• Includes live, fresh, and frozen varieties such as oysters, clams, mussels, scallops, lobster, and crab
• Seasonal and year-round offerings tailored to chef and retailer needs

Specialty Seafood

• Premium and rare species for fine dining and high-end markets
• Sushi-grade selections, smoked seafood, and value-added preparations

Raw Premium Meat

• Grass-fed, organic, and specialty cuts from reputable domestic and international producers
• Tailored programs for foodservice, including primal and portioned formats

Chicken & Poultry

• Antibiotic-free, free-range, and organic options available
• Custom-cut capabilities for retail and institutional clients

Gourmet Foods

• Imported cheeses, charcuterie, caviar, oils, pastas, and specialty pantry ingredients
• Extensive catalog geared toward the hospitality and gourmet grocery sectors

The company sources products from over 25 countries and partners with certified aquaculture and wild fisheries, ensuring compliance with evolving market demands for quality and responsibility.

Market Coverage and Distribution

Fortune Fish & Gourmet maintains an expansive logistics and distribution network including:

• Facilities in Illinois, Missouri, Florida, Alabama, Minnesota, and the Northeast U.S.
• Daily and multi-day delivery routes serving thousands of customers across 29+ states
• A robust cold chain logistics system, with state-of-the-art warehousing and fleet operations

Its customer base includes:

• Michelin-starred restaurants
• Luxury hotels and resorts
• Upscale grocers
• Specialty food retailers
• Casino and hospitality groups

Sustainability and Certifications

Fortune Fish & Gourmet is a leader in promoting responsible seafood sourcing. Key sustainability initiatives include:

• Membership in the Sea Pact organization for sustainable seafood development
• Partnerships with Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and Best Aquaculture Practices (BAP)
• Full traceability systems integrated into supply chain operations
• Active involvement in supporting NOAA FishWatch, Monterey Bay Aquarium Seafood Watch, and other industry transparency platforms

Products are labeled for traceability and include information on country of origin, catch method, and sustainability status.

Operational Capabilities

• HAACP-compliant and FDA-registered processing facilities
• Custom portioning and packaging services for finfish, shellfish, and meat
• In-house sales and culinary teams offering menu consultation and training
• Digital ordering platform and live inventory access for clients

The company maintains a vertically integrated model from source to customer, reducing delays and quality risks.

Strategic Growth and Acquisitions

Fortune International, LLC has expanded its reach through strategic acquisitions, including:

• Seattle Fish Co. of Denver
• D'Artagnan (a high-end meat and gourmet food distributor)
• L. Knife and Son Seafood Division
• Other seafood specialists across the Midwest, Southeast, and East Coast

These acquisitions have bolstered the company’s distribution capabilities and product diversity, making it a national leader in specialty foodservice distribution.

Notable Achievements

• Ranked among the top 5 largest seafood distributors in the U.S. by volume
• Services over 10,000 active foodservice and retail customers
• Recognized for operational excellence and Best-in-Class customer satisfaction
• Known for introducing culinary innovation events, chef education programs, and seasonal product showcases

Fortune Fish & Gourmet continues to set the standard in premium seafood and gourmet distribution by combining quality, service, innovation, and sustainability. Its expansive reach and strong values make it a trusted partner to top-tier culinary professionals and specialty retailers nationwide.