Fratelli D’Acunzi Srl, located in Nocera Superiore, Italy, is one of the leading manufacturers of canned tomatoes and vegetables in the Campania region, celebrated for its rich agricultural heritage. Founded in 1958, the company has built a reputation for producing authentic Italian tomato products using traditional methods and premium raw materials sourced from certified regional growers. With a strong emphasis on quality, DOP certifications, and heritage, Fratelli D’Acunzi is a trusted supplier for both domestic and international markets.
Core Business and Product Offerings
Fratelli D’Acunzi specializes in the processing and canning of tomatoes and vegetables, with a focus on preserving the natural flavor and nutritional value of fresh, sun-ripened produce. The company operates under a multi-brand structure to serve different market segments and culinary needs.
Product Categories:
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La Carmela
- Red Line: Classic Italian peeled tomatoes, chopped tomatoes, tomato purée, and passata
- Yellow Line: Yellow tomatoes for delicate recipes
- Legumes: Canned chickpeas, beans, and lentils for ready-to-use culinary applications
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Ortod'Oro
- A line of high-quality, traditionally preserved vegetables
- Includes ready-to-use Italian vegetable recipes and gourmet products
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Gli "Speciali"
- Specialty tomato products with PDO and PGI certifications
- Datterino, Piennolo del Vesuvio DOP, Corbarino, and San Marzano DOP
- Processed with minimal additives to preserve natural sweetness and acidity balance
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San Marzano DOP
- Certified San Marzano tomatoes from the Agro Sarnese-Nocerino area
- Protected Designation of Origin guarantees authenticity and traceability
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Bio (Organic Line)
- A growing line of certified organic tomato and legume products
- Aligned with increasing global demand for sustainable, chemical-free food products
Each product line is available in consumer and foodservice formats, including tins, jars, and institutional packaging.
Unique Selling Proposition
Fratelli D’Acunzi's unique position in the market is attributed to:
- Generational expertise in tomato cultivation and preservation
- Proximity to premium agricultural zones, including Agro Nocerino Sarnese and Mount Vesuvius slopes
- Use of traditional, non-industrial processing techniques that preserve taste and aroma
- High proportion of DOP-certified products, appealing to gourmet and export markets
- Multi-brand architecture allowing targeted marketing across retail, horeca, and organic sectors
Market Reach and Export Activity
Fratelli D’Acunzi has established a significant presence in:
- European markets: France, Germany, Switzerland, and the UK
- North America: Niche markets demanding DOP-certified and authentic Italian tomato products
- Asia and Middle East: Premium segments interested in Mediterranean diets and cuisine
Export tracking platforms and industry publications highlight:
- Consistent export volumes exceeding 1,000 tons annually of processed tomatoes
- Top-performing SKUs include San Marzano DOP whole peeled tomatoes and Datterino cherry tomatoes
- Participation in major international food exhibitions such as SIAL, TuttoFood, and Cibus
Target Market
- Gourmet and organic retailers seeking authentic Italian ingredients
- Restaurants and pizzerias using high-quality tomatoes for signature dishes
- Private label partners looking for certified Italian sourcing
- Wholesalers and distributors serving Mediterranean cuisine markets
- Consumers embracing clean-label and traditional food products
Capabilities
- Modern processing plant in Campania with both traditional and automated canning lines
- Cold chain logistics for sensitive products and large-scale export readiness
- R&D and product innovation teams working on organic, low-sodium, and high-flavor formulations
- Custom labelling and private label production for European and international partners
- Strict quality assurance protocols ensuring compliance with EU and international food safety standards
Certifications and Compliance
- San Marzano DOP Certification
- Piennolo del Vesuvio DOP Certification
- Organic Certification (EU standards)
- BRCGS and IFS food safety certifications
- Fully compliant with EU traceability, hygiene, and allergen labeling regulations
Recognition and Achievements
- Recognized among the top exporters of San Marzano DOP tomatoes in Italy
- Featured in publications including Il Sole 24 Ore and Gambero Rosso for excellence in food processing
- Multiple awards for product quality and traceability in domestic and international fairs
- Trusted supplier for Michelin-starred restaurants and artisanal pizza chains across Europe
- Over 60 years of heritage blending innovation with tradition in Italy's agri-food sector
Fratelli D’Acunzi Srl continues to uphold the values of quality, origin, and sustainability. Its legacy in tomato preservation and innovation serves as a benchmark in Italy’s agri-food industry, delivering excellence to consumers and chefs who seek the true flavor of Italian culinary heritage.
