Exhibiting at International Food & Drink Event (IFE) 2025

Frespac Ginger (Fiji) Pte Ltd is a specialized ginger processing and export company based in Lami, Fiji. It operates as a subsidiary of Buderim Ginger Limited, a globally recognized Australian company known for producing and marketing premium ginger products. Established to leverage Fiji’s ideal tropical climate and fertile soil, Frespac Ginger plays a strategic role in supplying processed ginger ingredients to international markets across food, beverage, and nutraceutical sectors.

The company’s integration with Buderim Ginger’s global operations provides access to advanced processing technologies, quality control systems, and a well-established global distribution network. Through its localized operations in Fiji, Frespac combines traditional agricultural knowledge with modern manufacturing practices to deliver ginger products of exceptional flavor, potency, and purity.

Core Business and Product Offerings

Frespac Ginger specializes in the processing and export of various ginger formats used across culinary, bakery, confectionery, and health product industries. Its product portfolio includes:

• Whole Root Ginger in Brine: Peeled or unpeeled, stored in a brine solution for long shelf life and ready use in industrial food production.
• Naked Ginger: Premium crystallized ginger with minimal coating, used in confectionery, snacking, and gourmet foods.
• Bakers Ginger: Specially processed for use in baked goods, with uniform granule sizes and moisture consistency.
• Confectioners Ginger: Cut or diced ginger tailored for chocolate coatings, candies, and preserves.
• Ginger Puree: A smooth blend used in sauces, marinades, beverages, and soups.
• Premium Ginger Juice: Cold-pressed and filtered for use in beverages, tonics, and wellness formulations.

These products are available in bulk packaging for industrial use and can be customized to client requirements in terms of cut, size, and moisture content.

Specialisation and Unique Selling Proposition

Frespac Ginger’s core USP lies in its access to high-quality, organic ginger cultivated in Fiji, known for its vibrant flavor, high oleoresin content, and soft fibrous texture. The key differentiators include:

• Direct sourcing from local farmers, supporting smallholder agriculture and ensuring traceability.
• On-site processing and preservation for optimal freshness and retention of essential oils.
• Integration with Buderim Ginger’s R&D and global distribution, ensuring consistent quality across all markets.

The tropical climate of Fiji allows for multiple harvests per year, giving Frespac a production advantage in terms of both yield and supply reliability.

Market Position and Sector Relevance

Frespac plays a vital role in the global ginger ingredient supply chain, supporting the growing demand for natural flavorings, functional ingredients, and clean-label health products. According to Grand View Research, the global ginger market size was valued at USD 6.8 billion in 2022 and is projected to expand at a 6.8% CAGR through 2030. Processed ginger formats, such as juice, puree, and crystallized ginger, are experiencing heightened demand in health-focused product categories.

As a key exporter from Fiji, Frespac contributes significantly to the country’s agricultural export economy, with ginger ranking among Fiji’s top ten agricultural export commodities.

Target Markets

Frespac serves clients in:

• Food and beverage manufacturing: Including bakeries, confectionery brands, beverage makers, and spice houses.
• Health and wellness companies: Leveraging ginger’s anti-inflammatory and digestive benefits.
• International distributors and wholesalers: In North America, Europe, Asia-Pacific, and Australia.

The company’s ginger products are used in a wide range of finished goods such as soft drinks, herbal teas, sauces, snacks, and functional supplements.

Capabilities

• Raw Ginger Procurement and Washing: Partnering with local growers and co-operatives under contractual farming.
• Processing and Preservation: Brining, drying, candying, and pureeing with rigorous hygiene controls.
• Custom Product Development: Tailored granulation, moisture levels, and cut sizes for OEM clients.
• Global Supply Chain Integration: Coordination with Buderim Ginger’s export offices and distribution network.

These capabilities allow Frespac to fulfill both high-volume commercial contracts and specialized ingredient orders.

Certifications and Compliance

Although specific certifications are not publicly listed, Frespac operates under the regulatory oversight of both Fijian and Australian food safety and export standards. Compliance areas include:

• HACCP-aligned production systems
• Phytosanitary certification for exports
• Organic sourcing options (where applicable)
• Batch traceability and labeling standards

As part of Buderim Ginger’s global operations, Frespac aligns with best practices in food manufacturing and international trade compliance.

Trade and Export Activity

Frespac is a key contributor to Fiji’s export economy, with ginger shipped to major global markets. According to Fiji’s Ministry of Agriculture, over 1,000 metric tons of processed ginger are exported annually, with Australia, the United States, and Japan among the top destinations. Frespac’s strategic position supports Buderim Ginger’s global product range and helps fulfill B2B ingredient contracts worldwide.

Its operations support Fiji’s national goal of strengthening agricultural exports and adding value through domestic processing.

Industry Standing and Client Feedback

Buyers praise Frespac for:

• Superior ginger flavor profile, often described as cleaner and more aromatic than Chinese or Indian alternatives.
• Reliable year-round supply, aided by Fiji’s multi-seasonal harvest potential.
• Strong ethical sourcing, supporting local communities and sustainable farming.

Frespac’s collaboration with Buderim Ginger enhances its market credibility and provides clients with a secure, high-standard source for ginger ingredients.

Major Achievements

• Developed into Fiji’s leading ginger processor and exporter, supporting hundreds of local farmers.
• Played a central role in Buderim Ginger’s expansion into Asian and Pacific markets.
• Delivered tailored ginger ingredients to global FMCG companies across beverage and snack segments.
• Supported Fijian government trade initiatives focused on export diversification and agribusiness modernization.

Frespac Ginger (Fiji) Pte Ltd continues to elevate the international perception of Pacific-grown ginger by offering premium, sustainably sourced, and precisely processed ingredients that meet the evolving needs of global food, health, and wellness industries.