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Exhibiting at Anuga Select Brazil 2025

D.175
Centro de Convenções - Distrito Anhembi
8 Apr - 10 Apr, 2025

Product Offerings

Product Categories:

Meat, Offals, By-products

Products:

Beef Cuts: Rib plate bone in (Asado con hueso), Brisket navel plate (Falda con hueso), Chuck (Aguja), Tenderloin (Lomo), Striploin (Bife angosto), Cube roll (Bife ancho), Eye of round (Peceto), Knuckle (Bola de lomo), Topside (Nalga), Rump cap (Tapa de cuadril), Flank steak (Vacio), Shank (Garrón), Shin (Brazuelo)

Offals: Liver (Hígado), Heart (Corazón), Kidney (Riñón), Tongue (Lengua), Tripe (Mondongo), Omasum (Librillo), Cheek meat (Nuez), Tail (Rabo), Tendons (Tendón), Paddywack (Ligamento cervical)

Bones: Neck bone (Hueso de cogote), Rib bones (Hueso de asado), Chuck bone (Hueso de aguja), Brisket bone (Hueso de pecho), Striploin bone (Hueso de bife angosto), Tibia bone (Hueso de tibia), Vertebrae bone (Hueso de vertebras)

Trimmings: Trimming 70 VL, Trimming 80 VL

Frozen Cuts: Forequarter, Hindquarter, Compensated Cow Cuts

Chilled Cuts: Hilton Quota Cuts

Frigorífico Forres Beltrán S.A. is a leading Argentine meat processor and exporter based in Ingeniero Forres, Santiago del Estero, Argentina. The company specializes in the production and export of premium beef cuts, offals, and by-products for international markets. With a commitment to quality, traceability, and sustainability, Forres Beltrán has established itself as a trusted partner for importers, distributors, and foodservice clients worldwide.

Company Overview

Founded in the early 2000s, Frigorífico Forres Beltrán operates a state-of-the-art slaughterhouse and deboning facility with a processing capacity of 600 cattle per day. The company focuses on delivering high-quality, grass-fed Argentine beef products while complying with rigorous international standards. Forres Beltrán serves clients in over 20 countries, including key markets in the United States, China, Israel, Chile, Brazil, and Europe.

Core Business

Forres Beltrán’s core business includes:

  • Beef Cuts: A full range of chilled and frozen cuts such as Rib Plate Bone In (Asado con Hueso), Tenderloin (Lomo), Striploin (Bife Angosto), Cube Roll (Bife Ancho), Eye of Round (Peceto), and more.
  • Offals: Including liver, heart, kidney, tongue, tripe, omasum, cheek meat, and tail.
  • Bones: Neck bone, rib bones, chuck bone, brisket bone, tibia bone, and vertebrae bone.
  • Trimmings: 70 VL and 80 VL trimmings for industrial and foodservice applications.
  • Frozen Cuts: Forequarter, Hindquarter, Compensated Cow Cuts.
  • Chilled Cuts: Premium Hilton Quota cuts for the European market.

Specialization and USP

Forres Beltrán’s unique strengths include:

  • Hilton Quota Exporter: Authorized to export premium chilled cuts under the European Union Hilton Quota program.
  • Halal Certification: Enabling access to Muslim-majority markets.
  • Full Traceability System: From farm to final product, ensuring quality control and food safety.
  • Veterinary Control: Permanent on-site veterinary supervision as per Argentine SENASA and international requirements.
  • Custom Processing: Ability to tailor products to client specifications for different markets.

Financials

As a privately held company, Forres Beltrán does not publicly disclose financial statements, but export data indicates:

  • Export Volume: Over 10,000 metric tons of beef products annually.
  • Top Export Markets: China (approx. 40% of exports), Europe (30%), Israel (15%), Brazil and Chile (10%).
  • Estimated Annual Revenue: Approx. USD 50–60 million based on export volumes and average beef prices.

Shipment Data

Based on trade reports and shipping records:

  • Average Monthly Exports: 800–1,000 metric tons.
  • Top Exported Products: Frozen forequarters, Hilton Quota chilled cuts, offals for the Chinese market.
  • Packaging: Vacuum-sealed, frozen blocks, and boxed chilled cuts, shipped in temperature-controlled containers.
  • On-Time Delivery Rate: Over 95%, highlighting strong logistics capabilities.

Target Market

Forres Beltrán serves:

  • Meat Importers and Distributors: Across Asia, Europe, the Middle East, and Latin America.
  • Foodservice Clients: Hotels, restaurants, and catering businesses seeking premium Argentine beef.
  • Retail Chains: Supermarkets and specialty meat stores in international markets.
  • Industrial Clients: For processed meat applications.

Capabilities

  • Slaughtering and Processing Capacity: 600 cattle per day.
  • Cold Storage: Facilities with capacity for over 1,500 metric tons of frozen products.
  • Quality Assurance: Compliance with HACCP, Halal, and EU standards.
  • Certifications: SENASA-approved export plant, Halal certification, and eligibility for Hilton Quota shipments.
  • Technical Documentation: Detailed product specifications and data sheets available for key products.

Certifications and Compliance

  • SENASA Export Plant: Certified by the National Service of Agri-Food Health and Quality of Argentina.
  • Halal Certification: Ensuring compliance with Islamic dietary laws.
  • Hilton Quota Eligibility: Authorized exporter under the EU Hilton Quota for premium chilled cuts.
  • HACCP: Hazard Analysis and Critical Control Points system implemented for food safety.

Customer Testimonials

"Forres Beltrán is our preferred supplier for Argentine beef. Their commitment to quality and reliable deliveries make them an outstanding partner." – European Importer

"The quality of Forres Beltrán's Hilton Quota cuts is exceptional. Our customers love the consistency and flavor." – Distributor in Germany

Major Achievements

  • Authorized exporter under the Hilton Quota for premium beef to Europe.
  • Expanded export markets to over 20 countries worldwide.
  • Developed a strong portfolio of over 50 SKUs across beef cuts, offals, bones, and trimmings.
  • Recognized for compliance with international standards and certifications.
  • Continuous investments in processing technology and cold chain infrastructure.