Exhibiting at International Food & Drink Event (IFE) 2025

Fruits Rouges & Co is a premier French producer and distributor of fresh, frozen, and processed red berries and fruits, based in Laon, Hauts-de-France. Specializing in high-quality small fruits for culinary, industrial, and retail applications, the company has positioned itself as a key supplier to Europe’s agri-food, patisserie, and hospitality sectors. Through a combination of regional sourcing, sustainable practices, and state-of-the-art processing, Fruits Rouges & Co meets the growing global demand for premium berries and fruit-based ingredients.

The company is led by Sylvie Eliane Cathelain, whose leadership and commitment to quality have helped expand the brand’s influence across France and international markets. With a robust offering that spans fresh produce to value-added preparations, Fruits Rouges & Co supports chefs, food manufacturers, and retailers with ingredients that showcase the full potential of red and wild fruits.

Core Business and Product Offerings

Fruits Rouges & Co’s portfolio includes:

• Fresh Berries: Carefully selected from local and European growers, including strawberries, raspberries, red currants, blueberries, and blackberries. These are distributed at peak ripeness to retail, hospitality, and foodservice clients.
• Frozen Fruits (IQF): Individually Quick Frozen fruits that retain their shape, color, and flavor. Ideal for patisseries, food manufacturing, and year-round availability.
• Fruit Purées and Coulis: Made from 100% fruit, available in frozen or shelf-stable formats. Used in desserts, sauces, cocktails, and ice creams.
• Stewed Fruits: Lightly cooked fruits preserved in syrup or juice, suited for pastry fillings, breakfast bowls, and desserts.
• Crystallised Fruits: Candied fruits perfect for baking, confectionery, and luxury dessert creations.

All products are offered in a variety of packaging formats suitable for bulk and retail channels, with rigorous quality control at every stage of production.

Specialisation and Unique Selling Proposition

Fruits Rouges & Co’s unique strength lies in its specialization in red berries and wild fruits, with full vertical integration from sourcing to processing. Key USPs include:

• Direct partnerships with growers in France and across Europe to ensure quality, freshness, and traceability.
• Advanced freezing and processing technology, including IQF and vacuum packing.
• Natural and additive-free formulations, especially in purées and coulis.
• Agroecological and sustainable farming practices, promoting biodiversity and soil health.

The company balances traditional French fruit preservation methods with modern scalability, ensuring artisanal quality at industrial volumes.

Market Position and Sector Relevance

Fruits Rouges & Co operates in the premium fruit ingredients segment, a rapidly growing category fueled by demand for natural, clean-label, and nutrient-rich products. According to Market Data Forecast, the European berry market is expected to reach €13.7 billion by 2026, with frozen and processed berries playing a central role in this expansion.

The company serves major clients in:

• Artisanal and industrial patisserie
• Frozen dessert and dairy manufacturers
• Luxury hotels and restaurants
• Retailers and specialty grocery brands

Its dual positioning in fresh and processed fruit products allows it to meet seasonal demand and provide consistent year-round supply.

Target Markets

Fruits Rouges & Co targets both B2B and B2C sectors, with a primary focus on:

• Pâtissiers and chefs seeking high-quality fruit inputs
• Food manufacturers developing premium fruit yoghurts, jams, ice creams, and smoothies
• Export markets looking for French-origin ingredients
• Retail chains seeking private-label frozen or fresh berries and purées

Its customer base spans France, Belgium, Germany, Switzerland, the UK, and selected export destinations outside the EU.

Capabilities

• Sorting and Grading: Optical and manual systems for size, shape, and defect detection.
• Freezing and Preservation: IQF, stewing, vacuum-sealing, and candying technologies.
• Packing and Logistics: Flexible formats for foodservice, wholesale, and consumer retail (bags, tubs, pouches).
• Custom Product Development: Tailored fruit blends, purée textures, or coulis flavors for private-label or OEM clients.

The company is also equipped with cold chain logistics infrastructure to maintain freshness and safety from production to delivery.

Certifications and Compliance

Fruits Rouges & Co operates under strict French and EU food quality systems, including:

• IFS Food Certification (International Featured Standards)
• GlobalG.A.P. compliance in sourcing from agricultural partners
• Organic certification on selected products
• HACCP systems for traceability and hazard management
• EU labeling and allergen disclosure compliance

These certifications allow the company to supply multinational food brands and enter regulated international markets.

Export and Trade Activities

The company has a strong export orientation, with a notable presence in:

• Northern and Western Europe
• Middle Eastern and Asian gourmet markets
• Cross-border trade fairs and food expos, including SIAL and Sirha

Its high-end purées, IQF fruits, and candied fruits are particularly favored in luxury patisserie and hotel gastronomy segments abroad.

Industry Recognition and Client Feedback

Fruits Rouges & Co is well-regarded in the French fruit processing industry for:

• Exceptional product quality and consistency
• Responsiveness to seasonal availability and client customizations
• Innovation in flavor blending and fruit preparation

Chefs, patissiers, and food producers consistently highlight the company’s fruits for their intensity of flavor, color vibrancy, and technical ease of use.

Major Achievements

• Over a decade of leadership in France’s premium berry supply chain.
• Established long-term partnerships with regional growers and cooperatives.
• Expanded into frozen, puréed, and candied fruit processing to diversify the product portfolio.
• Exported to over 15 international markets, growing brand recognition for French fruit craftsmanship.
• Developed a comprehensive offering aligned with the needs of gourmet, industrial, and retail buyers.

Fruits Rouges & Co continues to champion the richness of France’s fruit-growing heritage, combining quality, innovation, and sustainability to deliver a diverse and refined fruit experience to the world’s most demanding food professionals.