Exhibiting at International Food & Drink Event (IFE) 2025

Funghi Funghi, headquartered in Belgium, is a prominent international player in the gourmet mushroom trade, offering an extensive range of fresh, dried, and frozen mushrooms to culinary professionals across the globe. With a legacy grounded in a passion for gastronomy and fungi, the company has become a trusted supplier for Michelin-starred chefs, high-end food service operators, and gourmet distributors.

Core Business and Offerings

Funghi Funghi specializes in the sourcing, handling, and distribution of gourmet mushrooms. The company’s meticulously curated portfolio includes:

• Fresh Mushrooms: Wild mushrooms (including Chanterelles, Morels, Porcini), cultivated mushrooms (such as Shiitake, King Oyster, and Enoki), and fresh truffles.
• Processed Mushrooms: Frozen mushrooms, dried mushrooms, and mushroom powders.
• Ready-to-Cook Products: Pre-sliced and mixed compositions tailored for kitchen efficiency, including special sortings and individual slicing per mushroom type.

The company ensures year-round availability of seasonal fungi through strategic sourcing and advanced preservation techniques.

Unique Selling Proposition

Funghi Funghi’s key differentiator lies in its high-quality, traceable mushroom supply chain. The company leverages a global network of certified foragers and growers, ensuring sustainable harvesting and consistent product standards. They offer customized solutions for professional kitchens, aligning with portion control and preparation needs in fine dining environments.

Their cold chain logistics system maintains the integrity of the mushrooms during transportation, ensuring that products arrive fresh and ready to use regardless of location.

Target Market

The company caters primarily to:

• Gourmet Restaurants
• Michelin-Starred Establishments
• Premium Hotel Chains
• Gastronomy Retailers
• High-End Catering Companies

Their core customer base spans Europe, with growing demand from Middle Eastern and North American culinary markets.

Certifications and Quality Assurance

While specific certifications are not publicly disclosed, Funghi Funghi emphasizes:

• HACCP-compliant facilities
• Strict quality control protocols
• Partnerships with certified wild mushroom pickers

The company also maintains compliance with EU food safety standards and frequently updates processes to match evolving regulatory landscapes.

Shipment and Distribution Capabilities

Funghi Funghi maintains a robust cold-chain and logistics system capable of international dispatch. According to import-export data from platforms such as Volza and ImportYeti, the company has conducted over 350 international shipments in the past 3 years, with notable destinations including France, Germany, the Netherlands, and the UAE. These shipments represent a mix of fresh, frozen, and dried mushroom products, with high-value batches frequently exceeding €25,000 per consignment.

Financial Overview

While Funghi Funghi does not publicly disclose annual financial statements, its scale of operations and international footprint suggest an estimated revenue in the multi-million euro range, supported by long-standing relationships with elite clientele and sustained demand across gastronomy sectors.

Achievements and Recognition

• Recognized by Michelin chefs across Europe as a trusted gourmet mushroom partner.
• Successfully scaled operations from Belgium to multiple international markets without compromising quality.
• Known for innovation in mushroom sorting and portioning technology, aiding culinary precision in fine dining kitchens.

Customer Testimonials

Though individual testimonials are not publicly listed, industry sentiment gathered from chef forums and B2B gastronomy sources consistently praise Funghi Funghi for:

• Product freshness and consistency
• Seasonality alignment and rare mushroom availability
• Dependable delivery timelines

Funghi Funghi continues to elevate the standards of mushroom trade by fusing nature’s bounty with modern logistics and culinary expertise.