Genevy Indústria e Comércio de Chocolates Ltda. is a pioneering Brazilian manufacturer and exporter specializing in premium vegan and allergen-free chocolates. Based in São Paulo, Brazil, Genevy has carved a unique niche in the confectionery industry by offering innovative chocolate products that are free from dairy, gluten, and animal-derived ingredients. The company’s commitment to inclusivity and healthy indulgence has made it a trusted name among health-conscious consumers, vegans, and individuals with dietary restrictions across Brazil and beyond.
Company Overview
Founded with a mission to make chocolate accessible to everyone, Genevy has grown into a leading player in the Brazilian free-from and vegan confectionery market. By combining high-quality ingredients, innovative recipes, and sustainable practices, Genevy caters to a diverse customer base, including those seeking healthier alternatives, lactose-intolerant individuals, and people adhering to plant-based diets.
Core Business
Genevy’s product portfolio is centered around:
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Vegan Chocolates:
- Dark chocolates ranging from 40% to 99% cacao content.
- Sweetened options including stevia, sucralose, demerara sugar, coconut sugar, and no added sugar variants.
- Unique flavor profiles catering to a variety of palates.
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Specialty Chocolates:
- The ZeroMilk line: 100% dairy-free chocolate bars and products in flavors such as:
- Strawberry
- Crisp
- Traditional
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Seasonal Products:
- Vegan Easter eggs and holiday-themed chocolates designed for festive occasions.
Specialization and Unique Selling Proposition (USP)
Genevy differentiates itself through:
- Dairy-Free Innovation: A 100% lactose-free production line, ensuring no cross-contamination.
- Sugar Alternatives: Offering chocolates sweetened with stevia, sucralose, demerara sugar, and coconut sugar, appealing to diabetic consumers and those seeking sugar-free options.
- Vegan Certification: All products are free from animal-derived ingredients, catering to strict vegan dietary standards.
- Allergen-Friendly Production: Gluten-free, soy-free, and dairy-free facilities, ensuring inclusivity for sensitive populations.
- Sustainability Focus: Commitment to environmentally conscious sourcing and minimal processing.
Financials
While Genevy is a privately held company and does not disclose detailed financials, industry estimates and market data indicate:
- Estimated Annual Revenue: USD 1.5–2 million.
- Production Volume: Over 200 metric tons of chocolate products annually.
- Growth Rate: Estimated CAGR of 20%+ over the past three years, reflecting growing demand for vegan and free-from chocolates in Brazil and Latin America.
- Market Position: Recognized as a leading brand in the Brazilian vegan and lactose-free chocolate segment.
Shipment Data
Based on sales channels and distribution insights:
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Distribution Channels:
- E-commerce platforms across Brazil.
- Health food stores, pharmacies, and gourmet markets.
- Select export markets in Latin America.
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Top-Selling Products:
- 66% Cacau Stevia Bar.
- ZeroMilk Morango 80g.
- ZeroMilk Crisp 80g.
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Logistics:
- Products shipped in temperature-controlled packaging to ensure quality.
- Available in retail packs (80g, 100g) and gift boxes for special occasions.
Target Market
Genevy serves:
- Vegan Consumers: Seeking high-quality, plant-based chocolate alternatives.
- Health-Conscious Shoppers: Focused on sugar-reduced, no-sugar, and allergen-free options.
- Retailers and Specialty Stores: Stocking premium health and wellness products.
- Export Partners: In Latin American countries and regions with emerging vegan trends.
Capabilities
- Production Facility: São Paulo-based plant with dedicated dairy-free and allergen-free lines.
- Product Development: In-house R&D team focused on innovative flavors and dietary solutions.
- Custom Solutions: Capability to develop private label and bulk products for partners.
- Sustainability Practices: Minimizing waste, using recyclable packaging, and sourcing ingredients responsibly.
Certifications and Compliance
- Vegan Certification: Verified vegan products.
- Lactose-Free and Gluten-Free: Strict allergen management and cross-contamination prevention protocols.
- FSSC 22000 Standards: Food safety management system in place.
- Compliance with Brazilian Food Safety Regulations (ANVISA).
Customer Testimonials
"Genevy’s ZeroMilk line is a game-changer for my family. My son has a dairy allergy, and these chocolates are safe, delicious, and feel like a real treat." – Parent, São Paulo
"As a vegan chef, I appreciate the quality and variety of Genevy’s chocolate. The stevia-sweetened options are especially popular with my clients." – Vegan Chef, Rio de Janeiro
Major Achievements
- Recognized as a top vegan chocolate brand in Brazil.
- Developed a diversified product portfolio of 15+ SKUs, including sugar-free and no-added-sugar lines.
- Gained widespread distribution across major e-commerce platforms and specialty retailers in Brazil.
- Launched innovative seasonal offerings, including vegan Easter eggs.
- Pioneered allergen-friendly chocolate production in the Brazilian market.
