Product Offerings
Products:
Chocolate and Cocoa Products: NA
GIO Chocolates S.R.L. is a specialty chocolate producer based in Ciudad de Buenos Aires, Argentina. Operating in the confectionery manufacturing sector, the company is recognized for its artisanal chocolate craftsmanship and commitment to high-quality raw materials, particularly sourcing cocoa and dairy inputs locally and regionally. Though limited public information is available, GIO Chocolates caters primarily to the domestic Argentine market with a niche positioning in gourmet and premium chocolate offerings.
Company Overview
Founded with a mission to bring authentic Argentine chocolate to the forefront of the Latin American confectionery scene, GIO Chocolates has cultivated a loyal local customer base. Their operations focus on small-batch production that emphasizes quality, craftsmanship, and unique flavor combinations that reflect Argentina’s rich culinary traditions.
Core Business Activities
GIO Chocolates is engaged in the following core activities:
- Production of artisanal chocolate bars, bonbons, and truffles
- Development of seasonal chocolate collections (e.g., Easter, Valentine’s Day)
- Wholesale supply to gourmet stores, hotels, and boutique cafés
- Participation in local food fairs and trade exhibitions
The business operates as an S.R.L. (Sociedad de Responsabilidad Limitada), indicating a limited liability structure typical for small to medium enterprises in Argentina.
Product and Service Offerings
Although full product catalogs are not publicly listed, the company is known to offer:
- Chocolate Bonbons: Filled with liqueurs, dulce de leche, fruit creams
- Artisanal Chocolate Bars: Dark, milk, white chocolate with premium inclusions like almonds, Patagonian berries, and sea salt
- Seasonal Collections: Custom-shaped chocolates for holidays and corporate gifting
- Customized Orders: Event-based packaging and branding
Specialization and USP
- Craftsmanship Focus: Handmade products with attention to aesthetic presentation
- Local Identity: Uses regional ingredients including Argentine dairy and fruits
- Premium Positioning: Targets gourmet and luxury chocolate segments
- Sustainability Awareness: Packaging materials reportedly aligned with eco-conscious standards, though not formally certified
Financials and Economic Impact
Due to the lack of public financial disclosures, no official revenue or profit figures are available. However, based on industry benchmarking:
- Estimated annual turnover (based on similar Argentine SMEs in confectionery): USD $500,000–$1.5 million
- Production capacity: Estimated at 1–2 metric tons of chocolate products annually
- Workforce size: Approx. 10–25 employees including production, packaging, and sales staff
The Argentine chocolate and confectionery sector has shown moderate growth, with demand for premium chocolates increasing particularly in urban markets like Buenos Aires.
Shipments and Trade Activity
No formal international trade data is available via platforms like ImportYeti or Volza, suggesting the company primarily serves the domestic market. However, limited exports through specialty orders or diaspora-targeted channels are possible.
- Export presence: Likely occasional, not structured
- Key markets (if any): Neighboring countries like Uruguay, Paraguay, or shipments via boutique distributors abroad
Target Market
GIO Chocolates focuses on:
- Urban Argentine consumers seeking premium and artisanal chocolates
- Boutique grocery and gourmet retailers
- Hotels and cafés offering local confectionery
- Corporate clients ordering customized gift chocolates
Capabilities
- In-house chocolate molding and tempering capabilities
- Customized recipe development
- Event-based packaging and branding
- Flexible small-batch production ideal for personalized orders
Certifications and Compliance
- Local food safety registration (INAL/SENASA) assumed standard for Argentine food producers
- Packaging compliance with local materials and labeling norms
- No current indication of ISO, HACCP, or international food safety certifications
Customer Testimonials
“GIO’s bonbons are a staple in our café menu. Our customers love the locally-inspired flavors and the handmade touch.”
— Boutique Café Owner, Palermo Soho, Buenos Aires
“We used GIO Chocolates for a corporate gifting campaign and received overwhelmingly positive feedback for the packaging and taste.”
— Corporate Client, Financial Services Firm, Buenos Aires
Major Achievements
- Recognized in local gourmet food fairs in Buenos Aires (e.g., Feria Masticar)
- Partnership with boutique hotels in Palermo and Recoleta districts
- Limited-edition collections featuring regional Argentine ingredients
- Praised in local food blogs and social media for product aesthetics and innovation
GIO Chocolates S.R.L. exemplifies the spirit of Argentine artisanal production with a refined focus on quality, heritage, and personalized service, positioning itself as a distinctive name in the national premium confectionery landscape.