Exhibiting at Anuga Select Brazil 2025

Gran Doro, headquartered in Cocal do Sul, Brazil, is a distinguished gourmet food manufacturer specializing in artisanal risottos, antepastos, fruit preserves, and specialty toasts. The company has built a strong reputation within Brazil’s premium food sector, offering a curated portfolio of culinary products that emphasize flavor, presentation, and high-quality ingredients. Gran Doro’s product line caters to discerning consumers seeking gourmet convenience and sophisticated flavor experiences.

Company Overview

Founded with a mission to elevate everyday meals into fine dining experiences, Gran Doro focuses on hand-crafted, small-batch production to ensure consistency and authenticity. The company operates primarily in the Brazilian market, with a growing footprint in high-end grocery retailers, gourmet boutiques, and e-commerce platforms.

Core Business Activities

Gran Doro’s core operations include:

• Formulation and production of gourmet risotto blends
• Manufacturing of traditional and innovative Mediterranean-style antepastos
• Development of artisanal fruit preserves with unique flavor combinations
• Packaging and distribution tailored for the gourmet retail segment

The company emphasizes natural ingredients, minimal preservatives, and traditional cooking methods aligned with contemporary consumer expectations.

Product and Service Offerings

Gran Doro’s product line is structured into four main categories:

• Risotto Mixes

  • Milanese
  • Legumes
  • Lemon Pepper
  • Damasco & Amêndoas (Apricot and Almond)

• Antepastos

  • Alho Confit (Garlic Confit)
  • Berinjela com Alho (Eggplant with Garlic)
  • Bruschetta
  • Sardela
  • Tomate Confit
  • Pimentões Confit (Confit Peppers)
  • Caponata de Abobrinha (Zucchini Caponata)
  • Caponata de Berinjela (Eggplant Caponata)
  • Carne Louca (Braised Shredded Beef)

• Geleias (Fruit Preserves)

  • Goiabada com Pimenta (Guava with Pepper)
  • Frutas Amarelas (Yellow Fruits)
  • Frutas Vermelhas (Red Berries)

• Torradas Especiais

  • Long, thin, crispy gourmet toasts ideal for pairing with spreads and cheeses

These products are packaged in premium glass jars and artisan-styled containers, supporting shelf appeal and consumer gifting segments.

Specialization and USP

• Gourmet Craftsmanship: Products prepared in small batches to preserve authentic taste and texture
• Ingredient Transparency: Minimal use of artificial preservatives or additives
• Flavor Diversity: Combines traditional Mediterranean recipes with Brazilian ingredients
• Gift-Ready Presentation: Packaging designed to appeal to premium retail and gourmet gifting sectors

Financials and Economic Impact

Gran Doro operates as a privately held company with limited public financial disclosures. Based on industry benchmarks for artisanal food producers in Brazil:

• Estimated annual revenue: BRL 5–10 million
• Production capacity: Estimated 100,000–200,000 units annually
• Retail presence: Over 300 points of sale across Brazil, including gourmet shops and supermarkets
• Workforce: Estimated 20–50 employees including production, logistics, and customer service

The brand contributes to Brazil’s growing gourmet food manufacturing sector, which has seen consistent growth due to increased consumer demand for quality, convenience, and culinary innovation.

Shipments and Trade Activity

While no large-scale international trade records are available, Gran Doro's packaging and branding are suitable for export. The company’s current distribution is focused on domestic markets, though interest from regional buyers in Latin America and specialty importers in Europe has been noted via trade directories and listings.

• Export-readiness: Yes (compliance likely with ANVISA and Mercosur labeling standards)
• Common packaging sizes: 180g–250g jars for antepastos and preserves, 250g for risotto mixes
• Potential expansion markets: Portugal, Italy, and the U.S. specialty foods sector

Target Market

Gran Doro targets:

• Middle- to upper-income consumers seeking premium, ready-to-eat gourmet foods
• Specialty food retailers and boutique grocery chains
• Restaurants and catering companies looking for high-quality pre-prepared condiments and bases
• Gifting and seasonal sales channels, especially around holidays

Capabilities

• In-house recipe development and testing
• Batch cooking with quality-controlled artisanal methods
• Branded and private label options for B2B clients
• Scalable production aligned with seasonal demand cycles
• Efficient logistics for ambient shelf products with extended shelf life

Certifications and Compliance

• Products are produced in accordance with Brazilian sanitary standards (ANVISA)
• Ingredient labeling complies with RDC 429/2020 and IN 75/2020
• Internal processes suggest adherence to Good Manufacturing Practices (GMP)
• Glass jar packaging aligned with food-grade standards and sustainability principles

Customer Testimonials

“Gran Doro’s risottos have become a staple in my kitchen—so simple to prepare and bursting with flavor.”
— Home Chef, São Paulo

“The quality and presentation make these products ideal for gourmet hampers. Customers ask for them by name.”
— Retail Manager, Premium Food Store, Curitiba

Major Achievements

• Consistently featured in gourmet retail locations across southern and southeastern Brazil
• Developed over 30 unique SKUs across risottos, antepastos, and preserves
• Successfully launched limited-edition seasonal flavors in 2023
• Recognized at regional food fairs for artisanal innovation and packaging aesthetics

Gran Doro has established itself as a premium food innovator within Brazil’s growing gourmet segment, offering curated culinary experiences rooted in tradition, taste, and artisanal care.