Exhibiting at IFEX Philippines 2025

Green Nurture Corporation is a rising force in the Philippine artisanal chocolate industry, operating under the premium brand Don Ricardo’s Chocolates. Based in General Santos City, the company has quickly gained a reputation for producing bean-to-bar chocolates and confections using locally sourced cacao from Mindanao.

Company Overview

Founded by Ricardo and Marel Magnayon, Green Nurture Corporation was incorporated in 2019 with the vision to elevate Filipino cacao into world-class chocolate products. The company operates out of a newly inaugurated chocolate manufacturing facility in Barangay Tambler, General Santos City, which opened in May 2025.

Core Business and Products

Green Nurture’s offerings center around gourmet chocolate products, including:

• Premium Chocolate Bars

  • 65% Premium Dark Chocolate (gluten-free)
  • Dark Milk Chocolate
  • White Chocolate
  • Matcha-infused Chocolate

• Chocolate Nuggets

  • 50g and 100g options for snacking and gifting

• Chocolate Spread

  • Creamy chocolate hazelnut spread in 280g jars

• Truffles and Gift Boxes

  • Seasonal releases and curated selections for gifting

All products are handmade using Philippine-grown cacao and are designed to meet the flavor preferences of both local and international gourmet markets.

Specialization and Unique Selling Proposition (USP)

• Farm-to-Bar Sourcing: The company works with cacao cooperatives in Mindanao, ensuring ethical and traceable sourcing.
• Artisan Craftsmanship: Products are made in small batches using traditional methods that enhance flavor complexity.
• Product Versatility: From standard bars to truffles and spreads, the company covers a wide spectrum of premium chocolate applications.
• Retail and Online Integration: Available through local outlets, Shopee, and Lazada, expanding consumer reach.

Financial Insights

Although private financials are not published, strong online presence and growing distribution suggest:

• Over 20,000 units sold in 2023 across both online platforms and physical retail points.
• Significant brand equity built around Don Ricardo’s Chocolates, supported by product reviews and media mentions.

Export and Distribution

• Indirect Exporter: Products sold via international B2B platforms and local retail channels with export capabilities.
• Distributed via:
  • Online platforms: Shopee, Lazada, Don Ricardo’s e-shop
  • Retail: SM City General Santos, trade events, pop-up bazaars
• Has registered FDA License to Operate LTO-3000007162829, valid through March 2028.

Target Market

• Chocolate Enthusiasts: Locally and globally, seeking artisanal and small-batch chocolate
• Gift Buyers: Offers attractive packaging suitable for holidays and celebrations
• Health-conscious Consumers: Offers gluten-free and reduced-sugar options
• Retailers and Resellers: Specialty food stores, gourmet groceries, and corporate gift providers

Operational Capabilities

• Production Facility: Modern plant equipped for crafting, molding, and packaging premium chocolates.
• Quality Assurance: FDA-licensed, maintaining hygiene and food safety standards.
• Product Development: Flexible capabilities for launching seasonal flavors and limited-edition collections.

Certifications and Compliance

• Licensed by Philippine FDA
  • License to Operate: LTO-3000007162829
  • Validity: Until March 2028
• Compliant with national food safety regulations

Customer Testimonials

“Don Ricardo’s 65% Dark Chocolate has a smooth, rich profile—it’s the best local chocolate I’ve tasted.” — Customer review via Shopee

“We order their chocolate gift boxes every holiday season for our corporate clients—classy presentation and excellent flavor.” — Corporate Buyer, Davao

Major Achievements

• Successfully launched more than 10 SKUs across chocolate bars, spreads, and gift sets since 2019.
• Inaugurated a new chocolate facility in May 2025, increasing production capacity by 300%.
• Gained a strong foothold in e-commerce and local retail markets in under 5 years.
• Featured in local food expos and trade directories like IFEXConnect and DOST Food Innovation events.

Green Nurture Corporation, through Don Ricardo’s Chocolates, continues to craft artisanal chocolate experiences that celebrate Philippine cacao and Filipino entrepreneurship—proving that fine chocolate can thrive in Southeast Asia.