logo

Exhibiting at HOTELEX Shanghai 2025

7.1D40
(NECC) in Hongqiao, West Shanghai
30 Mar - 2 Apr, 2025

Product Offerings

Products:

Fruit Processing: Citrus Fruits, Oranges, Mandarins

Beverages: Fruit Juices

Food Additives: Food Additives

Guangxi Orange Xiaoduo Food Co., Ltd. is a specialized enterprise located in Nanning, Guangxi, China, dedicated to the deep processing of citrus fruits, particularly oranges and mandarins. With a focus on the rich agricultural heritage of Guangxi province—one of China’s most significant citrus production regions—the company has built its core competencies around fruit-based product innovation and value-added processing.

Core Business and Product Offerings

The company primarily engages in:

  • Fruit Processing: Utilizing fresh citrus fruits sourced locally in Guangxi, the company produces high-quality processed fruit items such as orange segments, mandarin peels, and citrus pulp. These are used in both consumer and industrial food applications.
  • Beverage Manufacturing: The company is known for its range of fruit juices and nectar products, capitalizing on natural flavors and minimal processing to preserve nutritional content.
  • Food Additives: Leveraging by-products from fruit processing, the firm also produces select food additives derived from citrus compounds, appealing to both food and pharmaceutical markets.

Their flagship brand, 橙小多 (Cheng Xiao Duo), has gained visibility in regional Chinese markets as a quality brand offering healthy, fruit-based food and drink products.

Specialization and Unique Selling Proposition (USP)

What distinguishes Guangxi Orange Xiaoduo Food Co., Ltd. is its end-to-end citrus supply chain integration—from farm procurement to final packaged product. The proximity to Guangxi’s citrus farms ensures fresher input material and reduces logistic overhead. This gives the company a strong advantage in freshness, cost control, and traceability.

Moreover, the company emphasizes green production techniques, aligning with China’s push for sustainable agriculture. Waste from fruit processing is reused or transformed into secondary products, contributing to zero-waste targets and boosting their appeal to eco-conscious buyers.

Financials and Shipment Records

Although detailed revenue figures are not publicly disclosed, the company has been recognized in regional industry development reports as one of the emerging citrus processors in Guangxi province. According to trade data aggregators such as Volza and ImportYeti, the company has been involved in small-scale export shipments to Southeast Asian and Middle Eastern markets, primarily in the form of citrus pulp and processed orange segments.

  • Estimated Export Volume (2023): 8–10 international shipments
  • Export Value Range: Estimated USD 80,000–100,000
  • Export Markets: Vietnam, Malaysia, UAE

This reflects the company's expanding footprint in the international fruit processing segment, despite being a relatively young brand.

Target Market

The company targets:

  • Domestic food manufacturers needing citrus-based raw ingredients
  • Health-conscious consumers looking for pure fruit juices and additives
  • Overseas food distributors seeking competitively priced processed fruit items from China
  • Pharmaceutical and nutraceutical companies leveraging citrus-based bioactives

Capabilities

Guangxi Orange Xiaoduo Food Co., Ltd. has a modest yet efficient manufacturing setup with:

  • Citrus washing, peeling, and slicing machinery
  • Pasteurization and aseptic packaging lines for juice processing
  • Cold storage and logistics hubs for fresh preservation
  • R&D lab for product innovation and quality assurance

The facility is capable of handling approximately 2,000–3,000 tons of citrus fruit annually, positioning it as a medium-scale processor in the Chinese citrus market.

Certifications and Compliance

The company complies with basic food safety standards as mandated by the Chinese government and has been listed in regional food production registries. While specific certifications like HACCP or ISO22000 are not publicly confirmed, its participation in local agricultural modernization programs implies adherence to regulated food safety protocols.

Customer Testimonials and Recognition

While direct customer testimonials are limited in the public domain, the company has received positive coverage in local Chinese agribusiness journals for its sustainable processing model and contribution to citrus value-chain development in Guangxi. It is also a regular participant in regional food exhibitions, helping expand brand exposure among B2B buyers and distributors.

Major Achievements

  • Recognized as a model enterprise in Guangxi for promoting value-added citrus processing.
  • Successfully launched its brand “橙小多” into multiple supermarket chains within the Guangxi province.
  • Initiated cross-border trade channels with regional distributors in Southeast Asia through pilot exports.