Exhibiting at FOOD INGREDIENTS CHINA 2025

Guangzhou Hisoya Biological Science & Technology Co., Ltd. (广州海莎生物科技有限公司) is a specialized manufacturer and exporter of soy-based food ingredients, headquartered in Guangzhou, China. The company operates under the brand name Hisoya, focusing on the production and global distribution of plant-based proteins, emulsifiers, dietary fibers, and functional food additives derived from non-GMO soybeans. Hisoya has established itself as a key player in the clean-label, plant-based nutrition market.

Core Business

Hisoya’s primary business involves the research, processing, and formulation of functional soy-based ingredients for the food, beverage, health supplement, and feed industries. The company integrates soybean science and biotechnology to create ingredients that enhance texture, nutrition, and emulsification in a wide range of applications.

Product and Service Offerings

Hisoya offers a diverse portfolio of high-performance soy-based ingredients, including:

• Soya Lecithin (Liquid and Powder Form)

  Emulsifier used in baked goods, chocolates, infant formula, and instant powders.

• Soya Protein Powder (Isolated, Concentrated)

  Used in meat analogs, dairy alternatives, sports nutrition, and meal replacements.

• Soya Diet Fibre

  Functional fiber used in bakery, snack foods, and nutrition bars.

• Soya Soluble Polysaccharide (SSPS)

  A natural stabilizer and emulsifier used in acidic dairy drinks, juice, and functional beverages.

• Starch Sodium Octenyl Succinate (Purity Gum)

  Modified starch used in flavor encapsulation and beverage emulsions.

These ingredients are available in customized grades and particle sizes depending on application, solubility requirements, and client formulations.

Specialisation and Core USP

Hisoya is distinguished in the market by:

• Exclusive focus on non-GMO soy ingredients, ensuring safety and global compliance.
• Advanced enzymatic processing and spray-drying technology to preserve functionality and enhance solubility.
• Capabilities to support OEM, ODM, and bulk ingredient contracts, including formula customization.
• Technical R&D support and innovation partnership with Chinese agricultural universities.

The company’s SSPS and Soya Lecithin products are highly valued for their emulsification, acid resistance, and clean-label appeal.

Financials and Market Reach

Although privately held, Hisoya demonstrates strong export performance and brand visibility:

• Exported to over 30 countries, including the United States, Germany, South Korea, India, Brazil, and Russia.
• Annual production estimated at:
  • 5,000 MT of soya protein and fibers
  • 3,000 MT of lecithin and SSPS
• Annual export value estimated between $8–12 million USD, based on ingredient pricing and volume data from Alibaba and ImportYeti.
• Verified supplier on multiple B2B platforms, with repeat orders and strong buyer ratings.

Target Market

Hisoya targets a wide array of industries, including:

• Plant-based food manufacturers
• Beverage companies
• Infant formula producers
• Nutraceutical and functional food formulators
• Feed and aquaculture nutrition manufacturers

Their ingredients are used in both mass market and premium clean-label product categories.

Capabilities

Hisoya operates integrated processing facilities equipped with:

• Enzymatic protein isolation and hydrolysis lines
• Spray drying and microencapsulation systems
• Lecithin extraction and purification units
• Functional fiber modification technology
• In-house R&D lab for prototype development and QC testing (HPLC, GC, FTIR)

The company supports custom blending, private labeling, and formula enhancement services.

Certifications and Compliance

Hisoya adheres to strict quality and food safety standards:

• ISO 9001:2015
• HACCP Certification
• HALAL Certification
• KOSHER Certification
• Compliance with FDA food-grade ingredient standards
• Documentation support: COA, MSDS, Allergen Statements, TDS, and third-party lab analysis

These standards ensure compatibility with international regulatory frameworks in North America, EU, Middle East, and Asia-Pacific markets.

Customer Testimonials

Clients globally have praised Hisoya for:

• High protein purity and neutral flavor in soya protein powders
• Excellent emulsification in acidic beverage systems using SSPS
• Professional service and consistent delivery schedules

Sample testimonial:
"We use Hisoya's SSPS in our probiotic yogurt drinks for its acid stability and clean label appeal. It performs consistently well across batches." – Beverage Formulator, South Korea

Major Achievements

• Exported to more than 30 countries across 5 continents
• Recognized as a reliable OEM/ODM partner for soy-based nutritional ingredients
• Featured as a verified premium supplier on Alibaba and Made-in-China.com
• Developed proprietary formulas for beverage emulsions and fiber-enhanced bakery
• Partnered with academic institutions on soy protein enhancement R&D

Guangzhou Hisoya Biological Science & Technology Co., Ltd. continues to strengthen its position as a trusted provider of high-functionality, soy-based ingredients that cater to the growing global demand for plant-based, non-GMO, and clean-label nutritional solutions.