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Bakery Products, Confectionery, Sweets, Bakery
Biscuits & Cookies: María biscuits, digestive biscuits, wholegrain cookies, gluten-free biscuits
Butter Cookies: classic butter, chocolate-coated butter biscuits
Specialty Biscuits: diabetic range, fiber-rich biscuits, baby biscuits
Gullón, S.A., founded in 1892 and headquartered in Aguilar de Campoo, Palencia, Spain, is one of Europe's leading manufacturers of biscuits and health-oriented baked goods. With over 130 years of history, the company has grown into a global brand, combining tradition and innovation to meet the demands of modern consumers across more than 120 countries.
Gullón specializes in the production of biscuits, cookies, and health-focused snacks. The company operates two state-of-the-art production facilities—Gullón II and VIDA—which are among the largest and most technologically advanced biscuit manufacturing plants in Europe. The business is structured to serve both branded and private-label markets worldwide.
Gullón is particularly renowned for pioneering health biscuits in Spain, being the first to develop biscuits with no added sugar, wholemeal flour, and high-fiber formulations.
Gullón’s core USP lies in its strong emphasis on health and nutrition without compromising taste. Its product development aligns with global wellness trends, featuring:
Their production process is vertically integrated, allowing for greater quality control and responsiveness to market trends.
According to audited data and public financial disclosures:
Based on records from international trade platforms:
Gullón's logistics network ensures daily outbound transport to both European retailers and global partners.
Gullón has garnered positive reviews globally, with clients and partners noting the company's:
Many European retailers feature Gullón as a top-tier supplier in their health food and specialty aisle categories.
Gullón continues to evolve as a flagship of Spanish industry in the global FMCG market, with deep-rooted values in innovation, health, and sustainability.
