Product Offerings
Product Categories:
Food Additives and Ingredients, food additives and ingredients, Food Ingredients, Starch Sugar Products
Products:
High Acyl Gellan Gum: Excellent thickening, suspension performance, acid resistance, thermal stability
Low Acyl Gellan Gum: Excellent gel properties, mainly used as stabilizer, gel and suspension agent
Corn Starch: NA
Maltose Syrup: NA
Glucose Syrup: NA
Dextrose Monohydrate: NA
Dextrose Anhydrous: NA
Isomaltooligosaccharide (IMO): NA
Maltodextrin: NA
VC Grade Liquid Sorbitol: NA
Food Grade Liquid Sorbitol: NA
Chemical Grade Liquid Sorbitol: NA
Liquid Maltitol: NA
Non-Dairy Creamer: NA
Corn Peptides Powder: NA
Wheat Peptides Powder: NA
Wheat Immunoglobulin: NA
Product Gallery:



Gellan gum low acyl

HIGH ACYL GELLAN GUM