Igagoe Co., Ltd. is a historic Japanese food manufacturer based in Iga, Mie Prefecture, with a legacy spanning over a century in the art of brewing traditional soy sauce, miso, and preserved foods. Committed to heritage craftsmanship and innovation, the company is known for its naturally brewed and truffle-infused Japanese condiments under its premium brand "Tennengura."
Core Business and Product Offerings
Igagoe specializes in producing high-quality, naturally fermented seasonings and preserved foods rooted in traditional Japanese culinary practices. Its flagship product lines include:
-
Soy Sauce:
- Naturally Brewed Soy Sauce
- White Truffle Soy Sauce
- Dashi Soy Sauce with Black Truffles
- Halal-Certified Alcohol-Free Soy Sauce
-
Miso:
- Natural Brewed Miso
- Tamamiso (Ball Miso)
- Rice Miso
- Aged Miso
-
Pickled Products:
- Iga Pickles (local recipe)
- White Gourd Pickles
- Cucumber Pickles
-
Tsukudani (Preserved Simmered Foods):
- Shiitake Tsukudani
- Shimeji Mushroom Tsukudani
- Fuki (Butterbur) Tsukudani
These artisanal products are made using traditional techniques, wooden fermentation barrels, and natural ingredients sourced locally in Mie Prefecture.
Specialization and Unique Selling Proposition (USP)
Igagoe’s core strengths lie in the fusion of traditional fermentation techniques with modern flavor innovation. Key USPs include:
- Barrel-Aged Fermentation: Long-term maturation in wooden barrels, enhancing umami and complexity.
- Premium Infused Variants: Use of truffles and dashi to create luxury soy sauce and miso products.
- Halal and Alcohol-Free Products: Expanding access to international and religious markets.
- Local Sourcing: Partnerships with regional farmers for rice, soybeans, and vegetables.
Financial and Market Presence
Though privately held, industry intelligence and export data suggest:
- Annual Revenue Estimate (2023–2024): USD 3–4 million
- Domestic Distribution: Nationwide presence through specialty retailers, department stores, and gourmet food fairs
- Export Growth: 20% YoY growth over the past 3 years, especially in Southeast Asia, Europe, and North America
Export and Shipment Records
According to data from international trade partners and Japanese export bodies:
- Top Export Markets: Singapore, Thailand, USA, France, Germany
- Key Product for Export: White Truffle Soy Sauce and Halal Alcohol-Free Soy Sauce
- OEM & Private Label Partners: Specialty gourmet brands and boutique food stores in the EU and US
- Average Export Volume: Approx. 50,000–70,000 bottles/year
Target Market
Igagoe targets high-end and health-conscious consumer segments:
- Gourmet Retailers and Department Stores
- Japanese and Asian Restaurants
- Online Premium Food Retail Platforms
- Halal Market Distributors
Operational Capabilities
- Fermentation Facility: Equipped with traditional Japanese wooden barrels (kioke) for natural aging
- Handcrafted Production Line: Miso and Tsukudani made in small batches for quality control
- Packaging Capabilities: Multi-language and export-compliant labels for international markets
- R&D for Custom Formulations: Adaptations for halal, low-sodium, and organic certifications
Certifications and Compliance
Igagoe ensures food safety and international compliance through:
- Halal Certification (selected SKUs)
- Japan Agricultural Standard (JAS) Compliance
- Export-Ready Documentation for EU, US, and ASEAN regions
- Traditional Food Craft Recognition by Mie Prefecture
Customer Testimonials
“The White Truffle Soy Sauce by Igagoe is a standout product in our gourmet collection. It has incredible aroma and flavor depth.”
— Executive Chef, Michelin-Star Restaurant, Paris
“We appreciate their alcohol-free soy sauce variant, which has enabled us to reach a broader halal customer base in our stores.”
— Gourmet Food Retailer, Malaysia
Major Achievements
- Featured in ISETAN Japan Sweets & Savories Gourmet Show
- Recognized by Mie Prefecture for Traditional Craft Preservation (2022)
- Expanded Halal-Compliant Exports in 2023 with partners in Southeast Asia
- Released Black Truffle Dashi Soy Sauce in 2024, creating a new premium segment
- Showcased at FOODEX Japan and SIAL Paris for international brand expansion
Igagoe Co., Ltd. continues to preserve and innovate the essence of Japanese seasoning culture, offering natural, fermented, and globally appealing condiments that enrich gourmet kitchens and traditional tables alike.
