Kerry Foodservice is a leading food and beverage solutions provider headquartered in Beloit, Wisconsin, United States. As a division of Kerry Group, a global taste and nutrition company headquartered in Ireland, Kerry Foodservice focuses on delivering high-quality, innovative ingredients and branded solutions to foodservice operators across North America. The company has become a trusted partner to restaurants, cafés, hotels, and foodservice distributors by offering an extensive portfolio of flavor systems, beverage mixes, sauces, and culinary solutions.
Core Business and Product Offerings
Kerry Foodservice’s core business is the development and distribution of proprietary food and beverage products tailored to the needs of foodservice operators. Their broad portfolio includes globally recognized brands and category-specific innovations designed to improve efficiency, consistency, and flavor across foodservice environments.
Key Product Categories:
Beverage Mixes:
Big Train: Blended iced coffee mixes, chai teas, and kid-friendly Kreamz
Island Oasis: Frozen beverage bases and smoothie mixes
Oregon Chai: Original and flavored chai tea latte concentrates
Flavoring Syrups:
DaVinci Gourmet: Classic, natural, and sugar-free syrups for coffee, cocktails, and desserts
Bakery and Griddle Products:
Golden Dipt: Breaders, batters, pancake mixes, and coatings for foodservice operators
Culinary Sauces and Soups:
Kettle Collection: High-quality ready-made soups and sauces used in institutional and restaurant kitchens
Specialization and Unique Value Proposition
Kerry Foodservice distinguishes itself through its combination of branded product excellence and deep culinary expertise. Its products are designed to:
Enhance operational efficiency in commercial kitchens and cafés
Deliver consistent flavor experiences at scale
Support menu innovation through seasonal and trend-forward offerings
Align with consumer preferences such as organic, clean-label, gluten-free, and sugar-free formulations
The company leverages insights from Kerry Group’s global R&D network to localize solutions for the North American market, offering a seamless blend of science-backed nutrition and culinary craftsmanship.
Financial Performance and Market Presence
Kerry Group, the parent company, reported annual revenue of €8.0 billion in 2023, with Kerry Foodservice representing a significant share of North American operations.
Kerry Foodservice products are found in over 100,000 foodservice establishments across the U.S. and Canada.
The DaVinci Gourmet brand alone is used in over 60% of independent specialty cafés in the U.S., according to industry surveys.
Big Train is a top-seller in the frozen beverage and blended drink mix categories for institutional use.
Kerry Foodservice’s integration of branded products with operational support and culinary ideation gives it a competitive edge in B2B foodservice segments.
Export and Shipment Activity
While primarily focused on North America, Kerry Foodservice products are exported to:
Asia-Pacific, especially to premium cafés in South Korea and Japan
Europe, with particular demand for DaVinci Gourmet and Oregon Chai
Latin America, where tropical Island Oasis mixes are popular
According to trade intelligence platforms, Kerry Foodservice has logged thousands of shipment records annually, with notable export activity in beverage concentrates and powdered blends under HS Codes 210690 and 190120.
Target Market
Kerry Foodservice serves a diverse range of customers including:
Independent cafés and coffee shops
Quick-service and casual dining chains
Hotels and hospitality groups
Campus dining and institutional foodservice
Catering operations and contract food providers
Their customers benefit from Kerry’s ability to deliver customizable, scalable, and trend-aligned solutions that help drive profitability and customer satisfaction.
Capabilities and Infrastructure
Culinary Innovation Centers: Located across the U.S. to support recipe testing and product development
Global Supply Chain: Manufacturing sites across North America, Europe, and Asia ensure consistent product availability
Digital Support Tools: Online recipe libraries, seasonal promotional kits, and barista training resources
Foodservice Distribution Network: Partnerships with Sysco, US Foods, Gordon Food Service, and regional wholesalers
Certifications and Compliance
Kerry Foodservice products adhere to strict quality and regulatory standards, including:
BRCGS and SQF-certified facilities
USDA Organic and Non-GMO Verified lines for select products
Gluten-free and Kosher certifications available on many blends and syrups
Ongoing sustainability programs under the Kerry Beyond the Horizon 2030 initiative
Customer Testimonials and Recognition
Industry professionals consistently rate Kerry Foodservice highly for innovation, consistency, and customer support. Key highlights:
Big Train Mocha Mix is ranked one of the top-rated blended drink bases by Webstaurantstore with over 95% positive reviews
Baristas and mixologists favor DaVinci Gourmet Syrups for their balance, solubility, and clean-label options
Oregon Chai is a staple in wellness cafés and has been praised for its authentic flavor profile and versatility
Major Achievements
Developed the first commercially available chai concentrate in the U.S. through Oregon Chai
Expanded the DaVinci Gourmet line to include over 170 syrup varieties
Launched seasonal flavor innovation campaigns across North America driving double-digit sales lifts for clients
Partnered with top U.S. chains for exclusive custom beverage solutions, enhancing brand visibility and menu diversity
Kerry Foodservice stands at the intersection of flavor, innovation, and operational excellence. With a globally trusted portfolio of brands and a commitment to culinary creativity, it empowers foodservice operators to craft memorable, trend-aligned experiences for every customer, every day.
