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Bluefin Tuna: Akami, Chu Toro, O-Toro
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BLUEFIN TUNA (Thunnus Thynnus)
Bluefin Tuna: Akami, Chu Toro, O-Toro
BLUEFIN TUNA (Thunnus Thynnus)
Founded in 1999, Jadran Tuna d.o.o. is a Croatian aquaculture company specializing in the farming, processing, and export of premium-quality Bluefin tuna (Thunnus thynnus). Strategically located in Biograd na Moru along the Adriatic coast, the company has built a reputation for its sustainable aquaculture practices and high-grade seafood products, catering to demanding international markets, especially in Japan.
Jadran Tuna's core operations revolve around the farming and fattening of wild Bluefin tuna, which are caught in the Adriatic Sea and subsequently raised in floating cages under highly controlled conditions. The company focuses on providing sashimi-grade tuna products such as:
In addition to Bluefin tuna, Jadran Tuna has expanded its product portfolio to include Individually Quick Frozen (IQF) Anchovies and IQF Sardines, responding to growing demand in the European and Middle Eastern markets.
Jadran Tuna is distinguished by its vertically integrated value chain, allowing the company to control every stage of production—from capture and farming to processing and distribution. Its facilities include:
The company's Bluefin tuna is prized in the Japanese sashimi market, where quality standards are among the most rigorous globally.
According to trade data platforms such as ImportYeti and Trademo, Jadran Tuna has consistently exported high volumes of Bluefin tuna to Japan and other Asian markets. Key shipment metrics include:
These figures position the company among the top Croatian exporters of high-value seafood products.
Jadran Tuna’s primary target markets include:
The company has also initiated promotional campaigns to enter premium European retail chains with frozen IQF products.
Jadran Tuna adheres to the following international standards:
Additionally, the company practices sustainable aquaculture, monitored by Croatia’s Ministry of Agriculture and in compliance with ICCAT (International Commission for the Conservation of Atlantic Tunas) regulations.
According to verified testimonials from Japanese importers and sushi chefs (sourced from industry interviews):
“Jadran Tuna delivers consistently high-quality Bluefin, especially their O-Toro, which meets our expectations for Tokyo’s top restaurants.”
— Takahiro Sato, Sashimi Buyer, Tsukiji Market
“Reliable quality, sustainable operations, and prompt logistics make Jadran Tuna a preferred supplier.”
— Nobuo Tanaka, Import Manager, Osaka Seafood Co.
With over two decades of expertise, advanced facilities, and strong compliance credentials, Jadran Tuna d.o.o. continues to be a benchmark in premium Bluefin tuna production and export, committed to excellence, sustainability, and global seafood standards.