Product Offerings
Product Categories:
Condiments and Sauces
Products:
Chili Garlic Sauce: Gio’s Ilocano Blend Chili Garlic Sauce
Product Gallery:
Crispy Garlic In Chili Oil
JEZZI'S Food Product is a proudly local food manufacturer based in Santiago, Ilocos Sur, Philippines. Specializing in artisanal chili-based condiments, the company is widely recognized under its flagship brand Gio’s Ilocano Blend. With an emphasis on authentic Ilocano culinary heritage and handcrafted production, JEZZI’S has carved out a niche in the gourmet chili sauce market both domestically and among the Filipino diaspora.
Company Overview
Founded and led by Regina Canda Sabate, JEZZI'S Food Product started as a small-scale home kitchen venture, inspired by family recipes passed down through generations. Today, the business continues to grow with increased demand for its spicy garlic condiments that offer a distinctive Ilocano twist.
Operating as both a Manufacturer and Exporter, JEZZI’S produces a curated range of chili products using premium locally sourced garlic, chili, and oils. Their consistent product quality and regional branding have made them a staple in Northern Luzon and a growing name in overseas Filipino retail channels.
Product Portfolio
JEZZI’S Food Product offers a specialized line of chili condiments:
- Gio’s Ilocano Blend Chili Garlic Sauce
- Traditional recipe, thick blend of garlic and chili oil
- Crispy Garlic in Chili Oil
- Crunchy garlic bits submerged in chili-infused oil
- Spicy Garlic Bits
- Fried and seasoned garlic with minimal oil
- Chili Oil
- Pure chili essence infused in neutral oil, no additives
These products are sold in heat-sealed and sterilized jars, with a shelf life of up to 12 months, thanks to their manual hot-filling and jar sterilization processes.
Certifications & Standards
- FDA Local Registration in process
- Food-grade sterilization methods demonstrated through regular public demos
- Manual Quality Control on every batch
- Currently preparing documentation for HALAL and FDA Philippines LTO
Export & Financial Footprint
Though primarily a domestic player, JEZZI’S has begun shipping small batch orders to:
- U.S. Filipino community stores
- Dubai-based online food retailers
- Singapore wet market groceries
Estimated annual export volume:
- 300–500 jars/month for international orders
- Local retail presence in Ilocos region through wet markets and pasalubong centers
Total 2023 sales estimated at ₱1.2 million (~USD 22,000), with 40% derived from regional retail outlets.
Target Market
- Local Ilocano households and tourists
- Balikbayan boxes and gift pack aggregators
- Overseas Filipinos seeking authentic, home-style condiments
- Online foodies and chili condiment enthusiasts
JEZZI’S has also gained attention in the food service sector, with eateries requesting bulk orders of crispy garlic for rice meals and bar snacks.
Manufacturing Capabilities
- Facility: Cottage-scale operation in Santiago, Ilocos Sur
- Processes:
- Manual peeling, mincing, and deep frying
- Glass jar hot-fill packaging
- Manual labeling and quality control
- Production volume: Approx. 2,000–2,500 jars/month
Unique Selling Points
- Authentic Ilocano Flavor Profile: Balance of spice, garlic richness, and oil infusion
- Handcrafted & Artisanal: No preservatives, no artificial flavoring
- Transparent Process: Product preparation and jar sterilization shown via social media videos
- Regional Branding: Use of “Ilocano Blend” appeals to cultural pride and flavor nostalgia
Customer Testimonials
“Gio’s chili garlic is the best I’ve tasted — it’s got that hometown flavor. A staple in my kitchen now.”
— OFW in Dubai
“We use Spicy Garlic Bits in our silog meals. Our customers love the crunch and flavor.”
— Café Owner, Vigan City
Achievements & Recognition
- Gained over 3,000 organic Facebook followers
- Featured in local food fairs and municipal food expos
- Recognized as an up-and-coming women-led MSME in Ilocos Sur
- Successfully conducted social media live cooking demos to boost product visibility
JEZZI'S Food Product exemplifies the richness of Filipino culinary traditions, bringing the heat and flavor of Ilocos to tables across the Philippines and beyond through its signature chili garlic condiments.