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Exhibiting at Anuga Select Brazil 2025

B.290
Centro de Convenções - Distrito Anhembi
8 Apr - 10 Apr, 2025

Product Offerings

Products:

Soy Sauce Series: Light Soy Sauce, Dark Soy Sauce, Superior Soy Sauce

Vinegar Series: White Vinegar, Black Vinegar, Seasoned Vinegar

Sauce Series: XO Sauce, Chili Sauce, Garlic Sauce, Teriyaki Sauce

Fermented Bean Series: Fermented Beancurd, Red Bean Curd, Fermented Beancurd with Chili

Tempeh and Seasoning Oil Series: Fermented Soy Bean, Edible Oil

Dried Bean Curd Series: Dried Bean Curd Stick, Dried Bean Curd Sheet, Dried Bean Curd Knot

Jiangmen Guanghui Food Co., Ltd. is a leading Chinese manufacturer and exporter of traditional soy-based condiments, bean curd products, and fermented delicacies. Based in Jiangmen, Guangdong Province, the company has established a reputation for quality, authenticity, and food safety in the production of sauces, vinegars, fermented bean products, and plant-based protein ingredients.

Company Overview

With over a decade of experience in the food processing industry, Jiangmen Guanghui Food Co., Ltd. combines modern manufacturing systems with traditional fermentation and seasoning techniques. The company exports extensively across Asia, North America, and Europe, serving both retail and foodservice sectors.

Product Categories

Jiangmen Guanghui’s diversified portfolio encompasses a wide range of plant-based products and Chinese condiments tailored to global tastes:

1. Soy Sauce Series

  • Light Soy Sauce
  • Dark Soy Sauce
  • Superior Soy Sauce These are brewed using traditional methods and are widely used in both domestic and international kitchens for seasoning and marinating.

2. Vinegar Series

  • White Vinegar
  • Black Vinegar
  • Seasoned Vinegar Produced to enhance flavor depth in pickling and cooking, especially in Asian culinary practices.

3. Sauce Series

  • XO Sauce
  • Chili Sauce
  • Garlic Sauce
  • Teriyaki Sauce These sauces are formulated for modern cooking applications including stir-fries, dips, and marinades.

4. Fermented Bean Series

  • Fermented Beancurd
  • Red Bean Curd
  • Fermented Beancurd with Chili Core traditional Chinese delicacies that serve as table condiments or flavor enhancers in soups and stews.

5. Tempeh and Seasoning Oil Series

  • Fermented Soy Bean (Tempeh)
  • Edible Oils with infused flavors Aimed at vegetarian and vegan consumers seeking plant-based alternatives to animal proteins.

6. Dried Bean Curd Series

  • Dried Bean Curd Stick
  • Dried Bean Curd Sheet
  • Dried Bean Curd Knot Popular in both traditional Chinese dishes and emerging global vegetarian menus due to their texture and protein content.

Brand and Market Position

The company's main brand, Fenyang Bridge, is recognized for its traditional recipes and high-quality standards. It is distributed through international retail chains, online marketplaces, and Asian grocery stores.

  • Export Markets: United States, Canada, Japan, Malaysia, Australia, and parts of Europe.
  • Distribution Channels: B2B, OEM, bulk supply, and private label solutions.

Certifications and Quality Control

Jiangmen Guanghui Food Co., Ltd. adheres to international food safety standards, supported by a certified production environment:

  • HACCP and ISO 22000 food safety systems in place
  • GMP-Compliant Manufacturing Facilities
  • Third-Party Laboratory Testing for batch traceability and product consistency

Production Capacity and Technology

  • Equipped with automated filling, packaging, and fermentation lines
  • In-house R&D team working on flavor optimization, shelf-life extension, and clean-label recipes
  • Daily production volumes designed to meet high-volume export requirements without compromising quality

Sustainability and Ingredient Sourcing

The company actively integrates sustainable practices by:

  • Sourcing non-GMO soybeans and natural ingredients
  • Reducing carbon footprint through energy-efficient processing equipment
  • Minimizing waste with recyclable packaging and by-product reuse

Competitive Advantages

  • Vertical Integration: Control from raw material procurement to packaging
  • Traditional + Modern Hybrid: Combines artisanal fermentation with industrial scale production
  • High Customizability: Offers customized product development for private labels and regional flavor profiles

Strategic Goals

Jiangmen Guanghui Food Co., Ltd. aims to:

  • Expand its presence in the plant-based protein sector
  • Introduce functional food lines enriched with probiotics and fermented enzymes
  • Increase brand awareness for Fenyang Bridge through digital campaigns and food exhibitions

As a trusted partner for food distributors, retailers, and foodservice operators globally, Jiangmen Guanghui continues to uphold Chinese culinary traditions while innovating for the modern market.