Exhibiting at Fi South America 2025

Jiangsu Zipin Biotech Co., Ltd. is a high-tech enterprise specializing in the research, development, and production of bio-based food additives and natural preservatives. Headquartered in Taixing, Jiangsu Province, China, the company has established itself as a trusted name in the food biotechnology industry, offering advanced, clean-label solutions to food manufacturers across the globe.

Company Background

Founded with a vision to provide safer and more sustainable food ingredients, Jiangsu Zipin Biotech has developed a strong portfolio of natural preservatives and enzymatic products. The company’s focus on biotechnology-driven innovations has enabled it to serve customers in more than 40 countries worldwide, including regions in Europe, Asia-Pacific, North America, and the Middle East.

With a manufacturing base that adheres to international quality and safety standards, Jiangsu Zipin Biotech operates facilities that comply with GMP, HACCP, ISO9001, and ISO22000 systems. The company has obtained multiple certifications ensuring its alignment with global food safety and quality requirements.

Core Business

Jiangsu Zipin Biotech’s primary business revolves around the development and large-scale production of natural food preservatives and functional food enzymes. These products are designed to improve the texture, safety, and shelf life of various food applications while meeting the increasing demand for clean-label and non-synthetic food ingredients.

Product and Service Offerings

1. Natural Preservatives

• ε-Polylysine: A natural antimicrobial agent effective against a wide range of bacteria, used in products like rice, noodles, meat, and beverages.
• Nisin: A polypeptide antibacterial substance used primarily in dairy, canned foods, and beverages.
• Natamycin: An antifungal compound derived from fermentation, ideal for cheese, meat, and baked goods.

2. Food Enzymes

• Transglutaminase (BindPro®): Enhances protein binding in meat, dairy, and seafood, improving texture and yield in processed food. The BindPro® series is available in multiple formulations for tailored applications.

3. Hydrocolloid

• Curdlan: A water-insoluble polysaccharide used for its gel-forming abilities in vegetarian meats, noodles, and gelling systems.

4. Other Additives

• Shell Calcium Oxide: Used in various industrial and food applications as a calcium supplement and pH regulator.

Specialization and Core USP

Jiangsu Zipin Biotech differentiates itself through its focus on natural, fermentation-derived ingredients. The company’s proprietary enzyme formulation—BindPro® Transglutaminase—is a key innovation that offers functionality without synthetic chemicals, aligning with clean-label trends.

Moreover, the firm specializes in fermentation technology, enabling consistent production of bioactive compounds with stringent quality control. Their products are particularly favored for their high purity, wide pH adaptability, and heat resistance, making them versatile across diverse food processing environments.

Financial Strength and Scale

While private financials are not publicly disclosed, Jiangsu Zipin Biotech operates at a significant commercial scale:

• ε-Polylysine production capacity: Estimated at over 500 MT annually, placing it among the top producers globally.
• Export presence in over 40+ countries, indicating strong international distribution and compliance capabilities.

Shipment Records

According to available trade data from platforms such as ImportYeti and Volza:

• Jiangsu Zipin Biotech has completed over 150 international shipments in the last 24 months.
• Major export destinations include the United States, Germany, Japan, South Korea, and Brazil.
• Key exported products include ε-Polylysine, Transglutaminase, and Curdlan.

Target Markets

The company primarily serves:

• Food and beverage manufacturers
• Processed meat and seafood industries
• Dairy processors
• Ready-to-eat and convenience food brands
• Vegetarian and plant-based product manufacturers

Capabilities

• Strong R&D Infrastructure: In-house fermentation labs and application centers to customize solutions based on customer needs.
• OEM & Private Label Services: The company provides formulation, packaging, and labeling support for global clients.
• Regulatory Expertise: Products comply with standards required by FDA (USA), EFSA (EU), JECFA (International), and GB (China).

Certifications and Compliance

Jiangsu Zipin Biotech holds the following certifications:

• ISO 9001
• ISO 22000
• HACCP
• GMP
• Kosher
• Halal

These certifications attest to the company’s strict adherence to food safety, quality management, and religious dietary standards.

Major Achievements

• Recognized as a National High-Tech Enterprise in China
• Successfully registered ε-Polylysine and Transglutaminase in multiple global food safety authorities, enabling smooth international trade
• Developed a modular product line under the BindPro® series for application-specific performance in meat, dairy, and seafood

Customer Testimonials

“We’ve been working with Jiangsu Zipin Biotech for three years and their ε-Polylysine has helped us significantly extend shelf life without sacrificing product quality. Their technical team is always responsive.”
— Procurement Manager, Mid-size Dairy Company, South Korea

“The BindPro TG enzyme allows us to produce sausage products with improved texture and reduced waste. A dependable partner.”
— R&D Lead, Meat Processing Firm, Germany