Exhibiting at Fi South America 2025

Jilin Jinyi Egg Products Co., Ltd., established in April 2003, is a vertically integrated manufacturer specializing in the deep processing of egg products. Located in Dongliao Modern Agricultural Sci-Tech Industrial Park, Liaoyuan City, Jilin Province, China, the company has grown into one of the leading enterprises in Asia for the production of powdered and liquid egg-based ingredients under its flagship brand “Gold Wing.”

Company Background

Jilin Jinyi was founded with a strategic vision to transform the traditional egg processing industry through advanced automation, scale, and quality control. With a registered capital of RMB 147.28 million and a total investment exceeding RMB 170 million, the company has established a complete industrial chain that includes poultry feed production, commercial layer farming, egg processing, and international export operations.

Its production facility is equipped with cutting-edge European and Japanese technology, enabling hygienic and high-volume processing of eggs in compliance with international food safety standards.

Core Business

The company’s core business is the production of:

• Egg powders: Widely used in bakery, confectionery, noodles, ready meals, sauces, and foodservice industries.
• Liquid egg products: Utilized in industrial food processing, food manufacturing, and HoReCa sectors.

By integrating supply chain elements from feed to final export, Jinyi Egg Products ensures consistent quality, traceability, and supply reliability.

Product and Service Offerings

1. Egg Powders

• Whole Egg Powder: Ideal for bakery mixes and ready-to-cook foods.
• Egg Yolk Powder: Used in mayonnaise, custards, sauces, and infant nutrition.
• Egg White Powder: Applied in desserts, protein supplements, meat emulsions.

2. Frozen Liquid Egg Products

• Frozen Whole Egg Liquid
• Frozen Egg Yolk Liquid
• Frozen Egg White Liquid

These products are pasteurized and frozen for safe and efficient use in commercial and industrial food processing.

Specialization and Core USP

Jinyi Egg Products is uniquely positioned with complete vertical integration:

• Upstream feed and poultry farms ensure high-quality raw material supply.
• On-site egg grading and processing allows for optimal freshness and reduced contamination risk.
• Proprietary drying technology retains functional properties of egg powders such as foaming, emulsification, and gelling.
• Tailored formulations to meet client-specific standards across countries and applications.

The company’s high level of automation also reduces labor costs and enhances hygiene compliance—critical in egg processing.

Financials and Scale

• Registered Capital: RMB 147.28 million
• Total Investment: Over RMB 170 million
• Factory Area: Over 70,000 square meters
• Production Capacity:
  • Egg powder: 6,000 tons per year
  • Liquid egg processing: Over 100 tons of fresh eggs daily
• Annual Processing Volume: Approx. 36,000 tons of raw eggs annually

These figures highlight the company’s capability to handle bulk orders with consistent supply.

Shipment Records

Based on international trade data:

• Annual export volume: Several hundred metric tons of egg products
• Top export destinations: South Korea, Japan, Southeast Asia, the Middle East, and parts of Europe
• Key buyers: Industrial food producers, food ingredient distributors, and importers in the bakery and instant food sectors
• Compliance with international standards has enabled seamless entry into high-regulation markets like the EU and Japan

Target Markets

• Industrial food processors (bakery, instant noodles, sauces)
• Catering and foodservice suppliers (central kitchens, frozen meals)
• Sports nutrition and protein supplement brands
• Distributors of dehydrated and frozen food ingredients

Jinyi’s products are also widely used in emergency and military rations due to their long shelf life and easy rehydration properties.

Capabilities

• Integrated Farming to Factory Supply Chain
• Automated Sorting, Pasteurizing, and Spray Drying Lines
• In-house R&D and Food Science Team
• Custom Formulation Capabilities
• Private Label and OEM Services
• Export Registration for Japan, Korea, Southeast Asia, EU

Certifications and Compliance

Jilin Jinyi Egg Products holds multiple domestic and international certifications:

• ISO 9001: Quality Management System
• HACCP: Food Safety Management
• QS: Quality Safety Certification (China)
• Halal Certification: Compliant with Islamic food regulations

These certifications ensure access to diverse global markets and compliance with strict food safety standards.

Major Achievements

• Recognized as a key agricultural industrialization enterprise by the Jilin provincial government
• Certified export enterprise with long-term shipping history to high-standard markets
• Supplier to multiple large-scale food manufacturers in Asia and the Middle East
• “Gold Wing” brand recognized in regional B2B exhibitions including Hotelex and FIC China

Customer Testimonials

“We’ve been sourcing egg yolk powder from Jinyi for over two years. The consistency in color and emulsifying strength is top-notch, making it ideal for our high-fat mayonnaise production.”
— Senior Purchasing Manager, Food Manufacturer, Thailand

“Their frozen liquid egg products have allowed us to reduce prep time and improve hygiene in our production lines. The reliability of supply has been a major asset.”
— Operations Director, Central Kitchen Group, South Korea