Exhibiting at IFEX Philippines 2025

Juris Bay Foods Inc. is a fast-emerging food manufacturing company based in Dagupan City, Pangasinan, Philippines. Specializing in gourmet seafood preservation and processing, the company is behind the brand Elisha Bay Dagupan Bangus and Seafoods, offering premium-quality milkfish (bangus) and bottled seafood products that reflect both Filipino culinary heritage and modern convenience.

Company Overview

Established in 2023, Juris Bay Foods Inc. was founded to capitalize on Dagupan’s reputation as the bangus capital of the Philippines. It focuses on adding value to local aquaculture by developing shelf-stable, ready-to-eat seafood products using high-grade ingredients and artisanal techniques.

The company operates as a Manufacturer and Indirect Exporter, supplying both local markets and export consolidators through partnerships with regional traders and trade fair participation.

Product Portfolio

Under the Elisha Bay brand, Juris Bay Foods offers gourmet seafood products in oil-based or flavored preparations:

• Bangus Portuguese Style:

  • Stewed in aromatic tomato-based Portuguese sauce

• Bangus with Sun-dried Tomatoes:

  • Mild, oil-preserved milkfish infused with Mediterranean-style tomatoes

• Tuyo Delizioso:

  • Spicy dried herring (tuyo) in corn oil with chili and garlic

• Bangus with Basil Pesto in Oil:

  • Milkfish fillets preserved in Italian-style basil pesto oil

These items are bottled and vacuum-sealed for extended shelf life and ease of distribution. Packaging formats include glass jars (250ml and 350ml) with tamper-proof seals.

Certifications & Regulatory Compliance

• FDA Philippines License to Operate

  • Issued: March 1, 2024
  • Valid until: July 2026
  • Registered under: Elisha Bay Dagupan Bangus and Seafoods

• Compliance with local food safety and hygiene protocols for shelf-stable products

• Product samples and formulations reviewed by regional DOST Food Innovation Center

Market Reach & Export Position

While currently focused on the Philippine domestic market and nearby consolidator-exporters, Juris Bay Foods is actively building capabilities for direct export:

• Featured in IFEX Philippines as a gourmet seafood MSME
• Initial shipments facilitated through regional pasalubong networks and exporters targeting:
  • Middle Eastern Filipino groceries
  • North American Asian delicatessens
• Estimated 2024 output:
  • 12,000–15,000 jars annually across SKUs
  • Revenue: ₱1.8–2.3 million (~USD 32,000–41,000)

Target Market

• Health- and quality-conscious urban consumers
• Filipino diaspora craving heritage seafood dishes
• Boutique delis and gift shops specializing in gourmet pantry items
• Pasalubong centers and holiday package retailers

Manufacturing & Operational Capabilities

• Location: Dagupan City, Pangasinan

• Facility Setup:

  • Small-batch hot-fill bottling process
  • Manual ingredient prep with hygiene SOPs
  • Uses locally sourced bangus, tuyo, and regional herbs

• Quality Assurance:

  • Visual inspection per batch
  • Clean labeling with expiration, nutrition, and allergen info

Unique Selling Propositions

• Locally Inspired, Globally Styled: Combining Filipino seafood tradition with European flavor systems
• Artisan Preservation: No artificial preservatives; only virgin oils and fresh spices
• Export-Ready Product Line: Packaging and formulation designed for international logistics
• Strong Brand Identity: Elisha Bay products are gaining traction for both taste and visual appeal

Customer Testimonials

“Their bangus pesto is a hit with expats. It’s classy, tasty, and Pinoy at heart.”
— Gourmet Deli Owner, Manila

“Tuyo Delizioso adds a spicy kick to breakfast. My go-to for gourmet Filipino comfort food.”
— Food Influencer, Cebu

Achievements & Recognition

• FDA Licensed Manufacturer since 2024
• Exhibitor at IFEX Philippines 2023 and 2024
• Product line praised for innovation in value-added bangus processing by DTI Pangasinan
• Featured in LGU seafood festivals as part of the Dagupan bangus industry revitalization

Juris Bay Foods Inc. combines the best of Dagupan’s bangus legacy with forward-thinking culinary innovation, delivering world-class bottled seafood that bridges local heritage with global tastes.