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Henri Willig Cheese
premium Dutch cheese manufacturer
high-quality cow, goat, and sheep milk cheeses
Katwoude, Netherlands
artisanal cheese production
traditional Dutch craftsmanship
modern dairy technology
Core Business and Specialization
Henri Willig specializes in artisan cheese production, retail, and international export, offering a diverse range of traditional and innovative cheese varieties. The company is dedicated to sustainable farming, high-quality milk sourcing, and craftsmanship, ensuring superior cheese flavors and textures.
Product Portfolio
Category
Key Products
Cow's Milk Cheeses
Gouda Natural, Gouda with Herbs and Garlic, Gouda with Cumin, Gouda with Green Pesto, Gouda with Coconut
Goat's Milk Cheeses
Goat Cheese Natural, Goat Cheese with Honey, Goat Cheese with Fenugreek
Sheep's Milk Cheeses
Sheep Cheese Natural, Sheep Cheese with Italian Herbs
Organic Cheeses
Organic Jersey Cow's Cheese, Organic Cow's Cheese with Garlic, Organic Cow's Cheese with Red Chili, Organic Cow's Cheese with Truffle
Smoked Cheeses
Smoked Cow Cheese, Smoked Goat Cheese
Market Presence and Growth
Henri Willig Cheese has expanded its global footprint, exporting to over 35 countries, including Germany, France, the United States, Canada, and Japan. The global cheese market is valued at $83.3 billion (2022) and is projected to grow at a CAGR of 5.2% from 2023 to 2030, with Henri Willig well-positioned in the premium artisan cheese segment.
Export Data:
Henri Willig's export sales have grown by 18% annually over the past five years.
The brand's organic cheese line has seen a 25% increase in demand, particularly in Europe and North America.
The company supplies high-end supermarkets, specialty cheese retailers, and gourmet food distributors worldwide.
Competitive Edge and Unique Selling Proposition (USP)
Henri Willig Cheese differentiates itself through:
Authentic Dutch Craftsmanship: Over 50 years of expertise in cheese-making, blending traditional Dutch recipes with modern quality control.
Premium Milk Sourcing: Use of fresh cow, goat, and sheep milk sourced from sustainable and organic dairy farms.
Innovative Flavors and Varieties: Unique herb-infused, smoked, and organic cheese varieties catering to evolving consumer tastes.
Strong Retail and Tourism Strategy: Operates Henri Willig Cheese Farms and tourist-friendly cheese shops in Amsterdam, Edam, and Katwoude, attracting over 1 million visitors annually.
Sustainability Initiatives: Commitment to eco-friendly cheese production, renewable energy, and waste reduction in dairy processing.
Certifications and Compliance
Henri Willig adheres to international quality and food safety standards, ensuring compliance with global dairy regulations:
BRC Global Standard for Food Safety (A-Grade)
IFS Food Standard Certification
Organic Certification (EU and USDA Organic)
Animal Welfare Certification for ethical dairy farming practices
Recognition and Industry Achievements
Henri Willig Cheese has received numerous industry awards for its craftsmanship and product excellence, including:
World Cheese Awards Gold Medal (2022) for Gouda with Truffle.
Superior Taste Award (2021, 2023) by the International Taste Institute.
Dutch Dairy Innovation Award (2020) for sustainable cheese production methods.
Customer Testimonials
"Henri Willig cheeses offer exceptional flavors with a true taste of Dutch tradition. Their aged Gouda is among the best I’ve ever tasted." – Cheese Connoisseur Magazine
"Their organic cheese line is a game-changer in the market, combining sustainability with premium quality." – European Dairy Review
"A must-visit for cheese lovers! The Henri Willig cheese farms offer an unforgettable experience and top-tier products." – Gourmet Travel Guide
Conclusion
With decades of expertise, sustainable production practices, and global market leadership, Henri Willig Cheese continues to set the gold standard for artisan Dutch cheese. The company’s dedication to craftsmanship, innovation, and quality positions it as a top-tier cheese manufacturer and exporter worldwide.
