Exhibiting at Fi South America 2025

Kevin Biotechnology Co., Ltd. is a specialized Chinese manufacturer of high-quality food emulsifiers, functional ingredients, and nutrition systems. Headquartered in Guangzhou, Guangdong Province, the company serves a global clientele across food, beverage, dairy, bakery, confectionery, and health nutrition industries. With over two decades of expertise, Kevin Biotechnology has grown into one of China’s most trusted providers of emulsification systems and clean label fat-based ingredients.

Company Background

Founded in 2001, Kevin Biotechnology has built a fully integrated business that encompasses R&D, production, sales, and technical service. The company is part of the broader Kevin Group, which includes production bases, labs, and international distribution arms.

The company operates a modern, GMP-compliant manufacturing facility and invests significantly in food science research and application development. Its technical center focuses on developing next-generation emulsifiers and delivery systems designed to meet regulatory, functional, and nutritional demands in domestic and export markets.

Core Business

Kevin Biotechnology’s core competency lies in the development and manufacturing of:

• Food-grade emulsifiers and emulsifier blends
• Fatty acid esters
• Glycerides and triglycerides
• Hydrocolloids and stabilizers
• Custom functional ingredient systems for bakery and dairy

The company serves both large-scale industrial manufacturers and specialty food brands across Asia, the Middle East, South America, and Africa.

Product and Service Offerings

1. Food Emulsifiers

• Distilled Monoglycerides (DMG)
• Glycerol Monostearate (GMS)
• Monoglycerides in powder, bead, and paste form
• Polyglycerol Esters (PGE, PGPR)
• Propylene Glycol Monostearate (PGMS)

Applications: Ice cream, margarine, bread, beverages, dairy, confectionery

2. Emulsifier Blends and Premixes

• Tween 80 (Polysorbate 80)
• Aerating Cake Gel
• Cake Improver Powder
• Bread Softener / Dough Conditioner

Applications: Bakery aeration, texture improvement, shelf life extension

3. Hydrocolloids and Stabilizers

• Agar Agar
• Quick Soluble Agar
• Konjac Gum

Applications: Plant-based dairy, jellies, jams, beverages, vegan desserts

4. Functional Lipids and Esters

• Medium Chain Triglycerides (MCT)
• Glycerol Monocaprylate (GMCY)
• Distilled Glycerol Monolaurate (GML)

Applications: Sports nutrition, infant formula, lipid nutrition, antimicrobial systems

All ingredients are available in customized formats based on purity, dispersibility, and functionality needs.

Specialization and Core USP

Kevin Biotechnology distinguishes itself through:

• Tailor-made emulsifier solutions formulated per application requirements
• Clean label-friendly ingredients aligned with international health trends
• Strong R&D pipeline supported by collaborations with Chinese food science institutes
• Multiform product formats (powder, bead, flake, paste) for process compatibility
• B2B technical services including recipe optimization and equipment consultation

Its products are especially known for their high purity, HLB flexibility, and thermal and pH stability, offering customers precision and control in formulation.

Financials and Scale

While private financial figures are not disclosed, available data indicates significant scale:

• Established: 2001
• Annual production capacity: 20,000+ MT across emulsifiers and functional systems
• Export footprint: Over 40 countries
• Factory size: >30,000 square meters
• Employees: 150+ across production, QA, R&D, export management

Kevin Biotechnology has reported double-digit annual growth, driven by demand from bakery, beverage, and dairy sectors in emerging markets.

Shipment Records

According to trade intelligence platforms:

• Top export markets: Vietnam, Indonesia, India, Egypt, Brazil, South Africa
• Primary exported SKUs: DMG (E471), PGPR (E476), Aerating Cake Gel, MCT oil
• Shipping formats: 25kg bags, 200kg drums, bulk IBC totes
• Logistics compliance: COA, MSDS, Halal, Kosher, and customs documentation support

Consistent repeat exports and growing market penetration reflect strong customer retention and product reliability.

Target Markets

• Industrial bakery and confectionery manufacturers
• Dairy and dairy-alternative brands
• Beverage formulators
• Instant food and processed meat industries
• Nutraceutical and lipid nutrition brands
• Functional and clean-label product developers

Capabilities

• Custom ingredient system formulation
• OEM and contract manufacturing
• Product application support (baking labs, emulsification labs)
• Packaging customization (retail and bulk)
• Regulatory advisory for global market access

Kevin Biotechnology’s technical team collaborates directly with food technologists to reduce development cycles and streamline scale-up.

Certifications and Compliance

• ISO 9001: Quality Management System
• HACCP Certified
• GMP-Compliant Facilities
• Halal Certification
• Kosher Certification
• FSSC 22000 (in progress for export markets)

All ingredients conform to relevant E-number regulations (e.g., E471, E476) and international food additive standards including FCC and GB.

Major Achievements

• One of China's leading exporters of emulsifiers and food functional systems
• Recognized brand at FI Asia, FI South America, and Canton Fair
• Developed multi-functional MCT and GML blends for anti-microbial food formulations
• Pioneered cake gel systems tailored for ambient storage bakery in tropical climates
• Expanded product registrations in 15+ countries for E-code compliance

Customer Testimonials

“Kevin’s monoglyceride beads work exceptionally well in our emulsified milk drinks. Their technical support saved us weeks in pilot testing.”
— Head of R&D, Dairy Beverage Company, Indonesia

“We’ve used Kevin’s cake improver system for over 4 years—consistent quality, great leavening, and dependable supply.”
— Production Manager, Commercial Bakery, Egypt