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Exhibiting at Thaifex - Anuga Asia 2025

11-TT55
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Spices And Seasonings, Spices and Seasonings, Condiments and Sauces

Products:

Ground Spices & Herbs: chili powder, garlic powder, lemongrass, kaffir lime leaf, galangal, etc.

Seafood & Fruit Powders: etc., shrimp powder, squid powder, lime powder, mango powder, durian powder, banana powder

Instant Thai Foods & Desserts: curry paste sachets, tom yum, tom kha, instant rice & curry, herbal drinks, sticky rice desserts

Kijbanlue Multi-Food Co., Ltd. is a seasoned Thai manufacturer specializing in the production of authentic Thai spices, herb powders, instant foods, and traditional desserts. Based in Bangbuathong, Nonthaburi Province, the company has over three decades of expertise in food processing and exports under its flagship brand Ramwong. Known for blending traditional Thai recipes with modern food technology, Kijbanlue caters to global foodservice providers, Asian grocery brands, and OEM clients across the world.

Core Business Activities

Kijbanlue Multi-Food Co., Ltd. focuses on the formulation, processing, packaging, and export of:

  • Ground Thai Spices & Dried Herbs: Including garlic, chili, galangal, lemongrass, kaffir lime leaves, shallots, and turmeric.
  • Seafood and Fruit Powders: Such as shrimp powder, squid powder, banana powder, durian powder, and mango powder—used in snack and instant food manufacturing.
  • Instant Thai Dishes: Ready-to-eat curry mixes (green curry, red curry, massaman), tom yum and tom kha base sachets, and curry pastes for foodservice and retail.
  • Traditional Desserts: Thai sticky rice desserts with herbal infusions and coconut cream, packed for export-ready consumption.
  • Herbal Beverages: Infused teas and powdered drink mixes using ginger, pandan, lemongrass, and chrysanthemum.

The company delivers both B2B and B2C products, supporting retail brands, food processors, and global importers.

Unique Strengths and Specialization

  • Deep Ingredient Expertise: In-house blending of herbs and spices ensures authentic flavor profiles.
  • Versatile Application: Products suited for both industrial use and retail sale.
  • Preservative-Free Technology: Uses vacuum drying, freeze drying, and low-moisture grinding to maintain natural color and taste without additives.
  • OEM/Private Label Capacity: Offers full-service product development and white-label services for global brands.

Financial and Operational Strength

Though Kijbanlue Multi-Food Co., Ltd. is a privately held company, trade data and industry participation suggest:

  • Exports to over 25 countries worldwide, including the USA, Japan, Germany, the UAE, and Australia.
  • Handles over 600 metric tons of raw materials annually, converting them into spice blends and powders.
  • Owns and operates a GMP and HACCP-certified facility, spanning over 5,000 square meters in Nonthaburi.

International Trade and Shipments

Kijbanlue’s products are widely recognized in global Asian food markets. Based on customs records and distributor listings:

  • The Ramwong brand is featured in ethnic food aisles of supermarkets in North America, Europe, and the Middle East.
  • Product lines such as instant curry mixes and fruit powders are used by downstream food processors for snack, soup, and seasoning blends.
  • Key export SKUs:
    • Thai Red Curry Paste Sachet – 50g
    • Durian Powder – 1kg bulk
    • Tom Yum Soup Base Mix – single serve and industrial
  • Participates regularly in food trade shows such as THAIFEX – Anuga Asia, SIAL, and Gulfood.

Target Market

Kijbanlue caters to a diversified client base, including:

  • Ethnic and gourmet food importers
  • Retailers and supermarkets offering ready-to-eat or seasoning products
  • OEM/Private Label clients in the seasoning and herbal drink category
  • Foodservice companies and industrial manufacturers using Thai flavoring systems

Capabilities and Infrastructure

  • Fully equipped manufacturing plant with grinding, drying, blending, and vacuum packaging lines.
  • Cold and dry storage capabilities for sensitive spice oils and flavor ingredients.
  • Flexible packaging formats: Ranging from retail pouches and sachets to bulk 25kg bags and plastic drums.
  • Multi-language support for labeling (English, Thai, Japanese, Arabic, German).

Certifications and Compliance

  • Certified under Good Manufacturing Practice (GMP) by Thai FDA.
  • HACCP-certified for food safety and hygiene in export production.
  • Halal certification for all major spice and seasoning products.
  • Compliant with US FDA, EU Regulations, and CODEX standards for dried food and flavorings.

Customer Testimonials

“Ramwong’s curry pastes are our top seller in our Thai food line. The authenticity and ease of preparation keep customers coming back.”
– Director of Product Sourcing, Asian Supermarket Chain, Australia

“The fruit and shrimp powders from Kijbanlue are crucial for our snack coatings—they deliver consistent flavor and are always on spec.”
– Ingredient Procurement Manager, Snack Food Manufacturer, USA

Major Achievements

  • Exported over 5 million sachets of curry paste globally since 2020.
  • Recognized as a Top Thai Exporter in the spices and curry mix category by the Ministry of Commerce in 2021.
  • Featured in THAIFEX Virtual Trade Fair as a technology-enabled SME food exporter.
  • Developed over 70 custom formulations for OEM clients worldwide in the last 3 years.

With a legacy of authenticity, commitment to food safety, and innovation in ingredient processing, Kijbanlue Multi-Food Co., Ltd. continues to set industry benchmarks for high-quality Thai seasoning and instant meal products globally.