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Exhibiting at Anuga Select Brazil 2025

D.570
Centro de Convenções - Distrito Anhembi
8 Apr - 10 Apr, 2025

Product Offerings

Products:

Soy Sauce: Naturally Brewed Soy Sauce, Sweet Soy Sauce (Molho de Soja), Teriyaki Sauce

Sake: Azuma Kirin Sake, Flavored Sake (e.g., Tangerine & Pink Pepper, White Tea & Yuzu, Vanilla & Honey)

Rice: Mirokumai Japanese Rice

Other Seasonings: Wasabi Sauce, Sesame Sauce, Sweet Chili Sauce

Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda.

Company Overview

Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda. is the Brazilian subsidiary of the Japanese multinational Kikkoman Corporation, renowned globally for its traditionally brewed soy sauce. Headquartered in São Paulo with a production facility in Campinas, the company has been instrumental in introducing authentic Japanese flavors to the Brazilian market.

  • Established: 1934 (as Indústria Agrícola Campineira Ltda.)
  • Became Kikkoman Subsidiary: 2020
  • Headquarters: São Paulo, Brazil
  • Production Facility: Campinas, Brazil
  • President: Hideyuki Ozaki
  • Number of Employees: Approximately 130 (as of March 2023)
  • Capital Social: R$ 13,103,947.00
  • CNPJ: 61.153.169/0001-76

Core Business

Kikkoman do Brasil specializes in the production, importation, and distribution of Japanese food and beverage products, including:

  • Soy Sauce: Naturally brewed (Honjozo) soy sauce
  • Seasonings: Various Asian sauces and condiments
  • Sake: Azuma Kirin brand, including flavored varieties
  • Rice: Mirokumai Japanese rice

The company is committed to maintaining the traditional Japanese brewing methods, ensuring high-quality products that cater to both Japanese descendants and the broader Brazilian market.

Product and Service Offerings

  • Soy Sauce Varieties: 24 types, including traditional and sweet soy sauces
  • Sake Varieties: 8 types under the Azuma Kirin brand
  • Rice: Mirokumai, a premium Japanese rice
  • Other Seasonings: Wasabi sauce, sesame sauce, sweet chili sauce

These products are distributed through various channels, including retail outlets, restaurants, and food service providers across Brazil.

Specialization and Core USP

Kikkoman do Brasil's unique selling propositions include:

  • Traditional Brewing: Utilization of the Honjozo method, a natural fermentation process using only soybeans, wheat, salt, and water
  • Cultural Integration: Bridging Japanese culinary traditions with Brazilian tastes
  • Quality Assurance: Commitment to high-quality standards and authentic flavors

Financials

While specific financial figures are not publicly disclosed, the company's capital social is registered at R$ 13,103,947.00. The investment reflects Kikkoman Corporation's commitment to expanding its footprint in the South American market.

Shipments and Export Data

Kikkoman do Brasil primarily focuses on the domestic Brazilian market. However, as part of the global Kikkoman network, it contributes to the company's international distribution strategy, ensuring the availability of authentic Japanese products worldwide.

Target Market

  • Primary: Brazilian consumers seeking authentic Japanese flavors
  • Secondary: Restaurants, food service providers, and retailers specializing in Asian cuisine

The company also targets the Nikkei community in Brazil, offering products that resonate with their cultural heritage.

Capabilities

  • Production Facility: Equipped with modern machinery adhering to traditional brewing methods
  • Quality Control: Rigorous standards to maintain product consistency and safety
  • Research & Development: Continuous innovation to adapt products to local tastes while preserving authenticity

Certifications and Compliance Records

Kikkoman do Brasil adheres to stringent quality and safety standards, aligning with both Brazilian regulations and international best practices. The company's commitment to environmental sustainability and pollution prevention is evident in its operational strategies.

Customer Testimonials

While specific testimonials are not publicly available, the company's participation in events like the Festival do Japão and positive reception of its products indicate strong customer satisfaction and brand loyalty.

Major Achievements

  • Festival do Japão 2024: Showcased products to over 184,000 attendees, offering 6,500 tastings over three days
  • Product Diversification: Introduction of 24 soy sauce varieties and 8 sake types tailored to the Brazilian market
  • Cultural Integration: Successfully blending Japanese culinary traditions with Brazilian tastes, enhancing the local food culture

Contact Information