Product Offerings
Products:
Product Gallery:
Mrs. Friday’s® Oven Ready Parmesan Crusted Wild Alaska Pollock Fillets 3-4 oz.
King & Prince Seafood Corp., headquartered in Brunswick, Georgia, United States, is one of the most established seafood processors and foodservice suppliers in North America. As a subsidiary of Nissui Corporation (Nippon Suisan Kaisha, Ltd.), one of the largest seafood enterprises in the world, King & Prince has been a major force in delivering high-quality, value-added seafood products to foodservice operators across the U.S. and globally.
Core Business
King & Prince Seafood specializes in producing value-added seafood products tailored for the foodservice industry, including restaurants, hotels, cafeterias, and institutional food providers. The company’s vertically integrated operations include product development, procurement, processing, packaging, quality control, and nationwide distribution.
The company plays a critical role in the U.S. seafood value chain, offering innovative frozen and prepared seafood options that deliver consistency, convenience, and quality for chefs and culinary operations.
Product and Service Offerings
While the company does not publicly list its full product line, typical offerings include:
- Breaded Shrimp – Butterfly, popcorn, and fantail formats
- Stuffed Crab and Crab Cakes
- Fish Fillets – Breaded and battered options for whitefish
- Seafood Appetizers – Calamari rings, shrimp poppers, and seafood bites
- Seafood Blends and Salads – Surimi-based items and pre-made seafood mixtures
These products are distributed under King & Prince’s own label and customized for foodservice distributors and chain restaurant accounts.
Specialization and Core USP
King & Prince Seafood distinguishes itself in the foodservice segment through:
- Consistency Across High-Volume Foodservice Needs – Designed to deliver uniform portion sizes, taste, and cook time
- Innovation in Product Development – Introduction of new breading technologies, oven-ready and fryer-optimized products
- Culinary R&D and Trend Tracking – Development teams focus on aligning with American dining trends and global flavor profiles
- Nissui Global Network Access – Backed by one of the largest seafood logistics and supply networks globally
Financials
As a subsidiary of Nissui Corporation, King & Prince contributes to Nissui’s seafood processing and value-added product segment, which accounts for a major portion of its annual global revenue. While King & Prince’s standalone revenue is not disclosed, estimates from industry analysts place the company’s U.S. annual sales between $150–250 million USD, based on volume and market penetration in national foodservice accounts.
Shipment Records
King & Prince products are distributed across all 50 U.S. states through:
- Broadline foodservice distributors (Sysco, US Foods, etc.)
- Contracted deliveries for national chain restaurants and hospitality groups
- Export logistics for select international markets
Their Brunswick facility is a major hub for outbound frozen seafood logistics within North America.
Target Market
King & Prince Seafood serves a broad range of foodservice channels:
- Chain restaurants and quick-service restaurants (QSRs)
- Hotels and hospitality groups
- School nutrition and institutional feeding programs
- Healthcare foodservice
- National food distributors and wholesale networks
Capabilities
- Large-scale frozen food processing
- Custom coating, stuffing, and blending technologies
- Product development and pilot testing kitchens
- Advanced packaging solutions for foodservice formats
- Cold chain and logistics coordination via Nissui infrastructure
Certifications and Compliance
- BRC (British Retail Consortium) Certified Processing
- HACCP-Compliant
- Sustainably Sourced Ingredients per Nissui Policy
- GFSI (Global Food Safety Initiative) Certified
- Supplier to USDA-regulated foodservice programs
Customer Testimonials
“King & Prince is a dependable supplier offering high-quality products that fit perfectly into our national menu rollout.”
— Culinary Director, U.S. Restaurant Group
“Their product innovation and consistency are why we’ve kept them as a core seafood supplier for over 10 years.”
— Procurement Manager, Institutional Foodservice
Major Achievements
- Over 90 years of operation, establishing itself as one of the oldest seafood brands in the U.S.
- Became part of Nissui Group, giving it access to vertically integrated global seafood operations
- Successfully launched oven-baked seafood lines in response to healthier dining trends
- Expanded processing capacity and cold storage infrastructure at its Brunswick, Georgia facility
King & Prince Seafood Corp. continues to lead in delivering quality, consistency, and innovation to foodservice operators seeking trusted seafood solutions backed by global resources and food safety excellence.