Exhibiting at International Food & Drink Event (IFE) 2025

Kirirom Food Production (K.F.P) Co., Ltd. is a Cambodian-based food processing company recognized for its high-quality tropical dried and fresh fruit products. Strategically located in Ta Khmau, K.F.P has become a leading name in the export of Cambodian mangoes and related processed fruit products, with a strong emphasis on food safety, sustainability, and global market compliance.

The company was established with a mission to add value to Cambodia’s agricultural sector by processing locally grown fruits into premium export-quality goods. K.F.P. leverages modern technology, international certifications, and rigorous quality control to meet the requirements of some of the most demanding markets worldwide.

Core Business and Product Offerings

Kirirom Food Production specializes in:

• Dried Mango (Extra Low Sugar)
• Dried Mango (No Added Sugar)
• Dried Pineapple
• Fresh Mangoes

These products are available in both bulk and retail-ready formats, making them suitable for foodservice businesses, international distributors, and consumer brands. The dried fruit lines are produced using a low-temperature dehydration process, preserving the fruit’s natural color, taste, and nutrients.

The company's dried mangoes, in particular, have gained popularity in international markets due to their natural sweetness and lack of preservatives or artificial coloring.

Specialisation and USP

K.F.P.’s competitive edge lies in its vertical integration and control over the entire value chain—from sourcing fresh mangoes from its own and contracted farms to processing, packaging, and export logistics. This end-to-end model ensures traceability, consistency, and adherence to global quality standards.

Its product differentiation is further highlighted by offerings such as “No Added Sugar” and “Extra Low Sugar” dried mango varieties, appealing to health-conscious consumers and specialty food markets in Europe, North America, and East Asia.

Financials and Shipment Data

While the company does not publicly disclose financials, export data from platforms such as Volza and ImportYeti confirm that K.F.P. has been a consistent and growing exporter. According to Volza, Kirirom Food Production has completed over 150 international shipments in the past three years, primarily to:

• Japan
• South Korea
• China
• France
• Germany
• United States

These exports are mainly in the form of dried mangoes and reflect the company’s ability to meet the regulatory and quality expectations of diverse global markets.

Target Market

K.F.P. targets the following segments:

• Health food distributors and organic retailers
• International supermarket chains and importers
• Private-label food brands
• Snack and confectionery manufacturers using dried fruit ingredients

The company’s product positioning in the “natural snacks” and “healthy living” categories has helped it tap into premium retail spaces and health food sectors abroad.

Capabilities

• Dehydration processing lines with a capacity of several tons per day
• HACCP-based production facility with cold storage and packaging systems
• In-house R&D for developing sugar-reduced and preservative-free dried fruits
• Direct farm partnerships for secure and traceable sourcing

K.F.P. also provides customized product specifications, including slicing styles, moisture content, and packaging design to meet diverse client needs.

Certifications and Compliance

Kirirom Food Production holds several internationally recognized certifications, including:

• ISO 22000 for Food Safety Management
• HACCP Certification
• GMP (Good Manufacturing Practices)
• FDA Registration for exports to the United States

These certifications demonstrate K.F.P.’s commitment to food safety, hygiene, and regulatory compliance—key factors for success in global markets.

Customer Feedback

While no direct testimonials are listed on public platforms, the company’s repeat export records and continued presence in highly regulated markets like Japan and Europe suggest high levels of customer satisfaction and trust.

Major Achievements

• Among the first Cambodian fruit processors to export “No Added Sugar” dried mango to Japan
• Expanded processing facility to accommodate growing international demand
• Recognition in domestic trade fairs and agricultural innovation forums for value-added fruit products
• Continuous growth in export shipments since inception, signaling successful market penetration and product acceptance

Kirirom Food Production continues to be a model for agricultural value addition in Cambodia, combining local sourcing with global standards to deliver tropical fruit products to the world.