Product Offerings
Product Categories:
Filipino Cuisine, Snacks
Products:
Water spinach chips (Kangkong King) in flavors: Original, Spicy, Barbecue, Sweet Corn, Sour Cream, Cheese, Plain, Salted Egg, Coconut, Sinigang, Ketchup
Filipino Cuisine, Snacks
Water spinach chips (Kangkong King) in flavors: Original, Spicy, Barbecue, Sweet Corn, Sour Cream, Cheese, Plain, Salted Egg, Coconut, Sinigang, Ketchup
KKK Food Corporation, operating under the brand name Kangkong King, is a fast-growing Filipino snack food manufacturer headquartered in Quezon City, Metro Manila. Known for its innovative approach to vegetable-based snacking, the company revolutionized the local market by transforming kangkong (water spinach) into crispy, flavorful chips. With rapid growth since its establishment in 2019, KKK Food Corporation has become a leader in healthier, indigenous snack alternatives both locally and abroad.
Founded by Filipino entrepreneur Frank Gaw, KKK Food Corporation was launched in 2019 with the mission to promote healthier, uniquely Filipino snack options that utilize underappreciated local ingredients. What began as a modest operation selling chips in local weekend markets quickly evolved into a full-scale snack production business with national retail presence and a growing export footprint.
The brand “Kangkong King” reflects the company’s commitment to giving the humble water spinach a royal upgrade, symbolizing pride in Filipino produce and culinary creativity.
The core of KKK Food Corporation’s operations is centered on R&D-driven food manufacturing, specializing in the processing, seasoning, packaging, and distribution of crunchy kangkong (water spinach) chips. The company operates a food-safe, HACCP-certified facility that ensures product consistency and safety for both domestic and export markets.
Aside from its flagship brand, the company also engages in:
Under the Kangkong King brand, KKK Food Corporation offers:
Kangkong Chips (Water Spinach Chips) in over 10 variants:
Packaging Formats
Toll Manufacturing Services
These chips are air-fried, gluten-free, and contain no MSG, aligning with modern health-conscious consumer trends.
KKK Food Corporation's core strength lies in product innovation using underutilized vegetables, specifically kangkong, a widely available yet previously under-commercialized green. The product is:
The chips offer lower oil content compared to traditional potato chips and are marketed as veggie-forward snacks without compromising on flavor.
Though not publicly listed, company reports and retail expansion data reveal:
Revenue streams are supported by domestic sales, international reseller partnerships, and growing e-commerce activity.
Export performance based on press features and reseller partnerships indicates:
Kangkong King’s primary target markets include:
Secondary markets include resellers and private label clients looking to tap into the healthy snacks segment.
The company actively invests in process innovation and eco-friendly packaging.
These certifications enable the brand to maintain credibility and access international markets with ease.
"This is a game-changer! I didn’t think kangkong could taste this good. Spicy and Barbecue flavors are my absolute favorites."
— Bianca Ramos, Retail Customer, Quezon City
"Kangkong King chips are among our top-selling imported Filipino snacks. It’s loved by both locals and the diaspora."
— Maria Gutierrez, Grocery Importer, California USA