Product Offerings
Products:
Crispy mushroom snacks (Oyster mushrooms) in flavors: Original, Barbecue, Cheese, Garlic, Sour Cream, Truffle, Salted Egg, Spicy
Koko's Urban Mushroom OPC is a micro-enterprise and food manufacturer based in Indang, Cavite, Philippines, known for its flagship brand Koko's Crispy Mushroom. Specializing in crispy oyster mushroom snacks, the company promotes locally grown fungi as a sustainable, healthy, and flavorful alternative to traditional chips and junk food. Founded in 2014 and formally registered as a One Person Corporation (OPC), the brand reflects the growing demand for plant-based, nutrient-dense snacks in both mainstream and health-conscious markets.
History and Background
Koko’s Urban Mushroom began as a home-based venture leveraging the fertile grounds and farming culture of Cavite. Its founder—whose name is not publicly disclosed—sought to offer a healthier, locally sourced alternative to traditional snack foods by transforming oyster mushrooms into crispy, flavored treats. Initially marketed at weekend markets and eco fairs, the brand’s popularity steadily grew, prompting its registration as a corporation and expansion into FDA-compliant food processing.
The company’s operations emphasize small-batch cooking, fair sourcing, and regional empowerment, making it not just a snack brand but also a community-rooted social enterprise.
Core Business
Koko’s Urban Mushroom OPC engages in:
- Sourcing and cultivating oyster mushrooms
- Batch-processing them into crispy chips
- Packaging for retail distribution
- Participation in local food fairs, zero-waste markets, and online health food platforms
The company produces its snacks using non-deep-fried techniques that retain the mushroom’s fiber and umami profile while enhancing shelf life and crunch.
Product and Service Offerings
Under the “Koko’s Crispy Mushroom” label, the company produces a variety of flavors:
- Original Salted
- Barbecue
- Cheese
- Garlic
- Sour Cream
- Salted Egg
- Spicy
- Truffle
Each product is made from sliced and dried oyster mushrooms, lightly coated in natural seasoning, and packed in resealable eco-friendly pouches (available in 50g and 80g sizes). These snacks are:
- Vegan-friendly
- Gluten-free
- Rich in dietary fiber and umami compounds
The brand has also collaborated with health food distributors to offer bundled snack packs and promotional eco-kits.
Specialization and Core USP
Koko’s USP lies in its focus on mushroom-based snacking, which intersects three consumer trends:
- Plant-based eating
- Functional nutrition
- Sustainable agriculture
The use of locally sourced oyster mushrooms and non-GMO ingredients positions the brand at the forefront of alternative snacking in the Philippines. The snacks are also air-dried rather than fried, resulting in lower oil content and improved digestibility.
Financials
As a micro-enterprise, public financial data is limited, but marketplace listings and supplier feedback suggest:
- Estimated Annual Revenue: PHP 2–3 million
- Average Monthly Production: 1,000 to 2,000 snack packs
- Retail Reach: Available in 30+ eco-stores, pop-up shops, and regional fairs
- Online Sales: Conducted via health food platforms and social resellers
The brand remains self-funded and community-supported, with growth focused on reinvestment in product development and regional outreach.
Shipment Data
While not a bulk exporter, Koko’s has participated in:
- Regional Expo Shipments: Sample consignments for ASEAN natural food exhibitions
- Overseas Retail Sampling: Small batch test exports to select Filipino-owned wellness stores in Hong Kong and Singapore
- Estimated Annual Export Value: Under USD 10,000 (as of 2023)
Future plans include formal entry into international zero-waste and health food marketplaces.
Target Market
- Health-conscious millennials and Gen Z consumers
- Plant-based lifestyle followers and vegans
- Parents and schools seeking nutritious snacks
- Zero-waste and eco-friendly consumers
The brand also caters to institutional buyers for corporate gifting and advocacy-linked promotions.
Capabilities
- Processing Unit: FDA-approved facility in Indang, Cavite (License valid 2023–2025)
- Custom Flavor Development: R&D for seasonal and advocacy-themed variants
- Small-batch cooking: Ensures freshness and artisanal quality
- Bundling & Packaging: Eco-friendly kraft packs, with optional custom branding for B2B
Certifications and Compliance
- FDA Philippines License to Operate (Valid April 2023 – April 2025)
- Registered One Person Corporation (SEC OPC20190000412)
- Participant in Regional DTI MSME & Eco-Enterprise Programs
The company adheres to local health and food safety guidelines and has participated in traceability and sanitation training through local agricultural offices.
Customer Testimonials
"Koko's Crispy Mushroom is one of the few snacks I can enjoy guilt-free. I especially love the Truffle flavor!"
— Sam R., Health Coach, Makati
"We include Koko’s products in our eco gift packs. Customers love that they’re locally made and healthy."
— Bea Lim, Zero-Waste Store Owner, Taguig
Major Achievements
- Featured in Ecosprout’s national campaign for Filipino Health Brands
- Participated in Department of Trade & Industry’s (DTI) One Town, One Product (OTOP) showcase
- Recognized in regional agri-food innovation forums as a top mushroom-based startup
- Successfully launched eight flavors with strong repeat purchase indicators