Product Offerings
Products:
Rice noodles: Bihon (3Q Bihon)
Komeya Food Products Corporation is a Philippine-based manufacturer and exporter specializing in rice noodle production, with a legacy of quality that spans nearly three decades. Based in Sta. Maria, Bulacan, Komeya is known for its leading noodle brand “3Q” and its commitment to preserving traditional Filipino culinary staples through high-standard manufacturing processes.
History and Background
Founded in 1996 by Carol Tan Medina, Komeya Food Products Corporation began as a small family business with the vision of producing clean, authentic, and shelf-stable Filipino rice noodles. Over the years, it evolved into a nationally recognized manufacturer and exporter. The company draws inspiration from traditional rice-based recipes while integrating modern food safety and packaging standards.
The name "Komeya" comes from the Japanese word “kome,” meaning rice, reflecting the company’s commitment to rice-based food innovations.
Core Business
Komeya focuses on manufacturing rice noodles used in classic Filipino dishes such as pancit bihon, palabok, and sotanghon. Its products are distributed both locally and internationally under the “3Q” brand. The company has also ventured into OEM (private label) production for food distributors targeting Filipino and Asian grocery markets abroad.
Operations are based in its facility in Sta. Maria, Bulacan, with logistics hubs supporting deliveries across Luzon and selected export destinations.
Product and Service Offerings
Komeya’s product portfolio includes:
- Rice Noodles
- 3Q Bihon: Thin rice sticks ideal for stir-fried pancit dishes
- Palabok Noodles: Medium-width noodles suitable for thick, savory sauces
- Sotanghon (Vermicelli): Translucent mung bean-based noodles for soups and sautés
Each product is:
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Shelf-stable with extended storage life
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Free of preservatives and artificial coloring
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Packed in various formats (100g–1kg) for retail and foodservice
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Supplementary Services
- Private labeling for export clients
- Recipe development and culinary support for foodservice partners
- Online recipe content and cooking videos on company website
Specialization and Core USP
Komeya’s specialization lies in rice noodle manufacturing that adheres to traditional texture, taste, and cooking versatility while meeting modern consumer expectations for clean labels and food safety. Its unique selling points include:
- Batch quality control and precision drying to ensure noodle consistency
- Long shelf life with ambient storage suitability
- Adaptability to global cuisines, with products tested in both Asian and Western culinary contexts
Its 3Q Bihon has become a household name for home cooks, caterers, and culinary institutions alike.
Financials
While privately held, industry data and business directories estimate:
- Estimated Annual Revenue: USD 380,000–390,000
- Employee Count: Approximately 5–10 full-time employees
- Domestic Market Penetration: Products available in Luzon-based supermarkets and Asian specialty stores
Sales are driven by retail distribution, export agreements, and institutional buyers.
Shipment Data
Komeya is an active participant in international food trade via export consolidation partners:
- Key Export Destinations: USA, Canada, Guam, UAE
- Export Products: 3Q Bihon (retail and foodservice packs), Palabok noodles
- Export Volume: Estimated 2–4 containers annually
- Export Value: USD 100,000–120,000 annually (based on packaging and pricing models)
The company uses vacuum-sealed, moisture-controlled packaging to ensure international shipment stability.
Target Market
Komeya primarily targets:
- Filipino and Asian households globally
- Retailers of Asian grocery products
- Foodservice distributors serving ethnic restaurants
- Importers of long shelf-life staple products
Secondary markets include institutional kitchens and OEM/private label clients in ethnic markets.
Capabilities
- Production Capacity: Up to 3 tons of rice noodles per week
- Packaging Formats: Retail pouches, bulk 5kg packs, and private label configurations
- Product Stability: Minimum 12-month shelf life under ambient conditions
- Recipe Innovation: Integrated with video tutorials and usage guides
The facility is designed for batch processing, scalable packaging, and customized packing lines for export requirements.
Certifications and Compliance
- FDA-Philippines License to Operate
- HACCP-Compliant Handling (internal quality control systems in place)
- Eligible for DTI and DA export support programs
- ISO-aligned documentation and traceability standards (manual systems)
All products undergo microbial testing, moisture validation, and random batch inspections prior to distribution.
Customer Testimonials
"We’ve used Komeya’s Bihon in our restaurant chain for years. The consistency is spot on, and delivery is always reliable."
— Antonio R., Executive Chef, Pampanga
"Our customers in California love the 3Q noodles. They say it’s the closest thing to the pancit back home!"
— Gina Santos, Filipino Grocery Importer, Los Angeles
Major Achievements
- Established as one of Bulacan’s most consistent rice noodle manufacturers since 1996
- Expanded international presence through DTI-assisted export programs
- Featured in DTI OTOP Food Expos for traditional Filipino staples
- Launched cooking demo series on official website:
Komeya Cooking Videos