Kvarøy Arctic is a third-generation family-owned aquaculture company located on the remote island of Indre Kvarøy along the Arctic Circle in Norway. Established in 1976, Kvarøy Arctic has become one of the most respected names in sustainable salmon farming, combining traditional aquaculture methods with cutting-edge environmental practices to deliver premium Atlantic salmon to global markets.
Core Business and Product Offerings
Kvarøy Arctic specializes in the farming and export of Atlantic salmon (Salmo salar) raised in open-ocean pens under rigorous sustainability protocols. The company has expanded its portfolio to include innovative salmon-based value-added products, making it a trusted brand for both retail and foodservice clients.
Key Product Lines
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Fresh Atlantic Salmon Fillets
- High-fat, firm-textured fillets rich in Omega-3 fatty acids, certified sustainable and non-GMO. Available skin-on and skinless, trimmed to various specifications.
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Frozen Atlantic Salmon Portions
- Individually vacuum-packed portions ideal for retail freezer sections and foodservice use. Flash-frozen to retain texture and taste.
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Smoked Salmon
- Cold-smoked using traditional Norwegian methods, available in sliced packs and bulk formats.
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Salmon Hot Dogs
- An innovative product designed for healthier fast food options, made with Kvarøy’s signature salmon and natural seasonings.
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Salmon Burgers
- Formed patties composed of minced Atlantic salmon, gluten-free and high in protein, tailored for health-conscious consumers.
Sustainability and Certifications
Kvarøy Arctic has positioned itself as a pioneer in sustainable aquaculture, integrating eco-conscious practices into every stage of production:
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Global GAP Certification
- Ensures good aquaculture practices, including food safety and animal welfare.
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Best Aquaculture Practices (BAP) Certification
- Certified at the farm, processing, and hatchery levels.
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Non-GMO Project Verified
- First farm-raised salmon brand in the U.S. retail market to receive this designation.
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Certified Humane
- Fish are raised in low-density pens to reduce stress and mimic natural swimming conditions.
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Partnership with Feed Producers
- Uses fish feed made from microalgae and recycled trimmings, significantly reducing the fish-in/fish-out ratio.
Environmental Commitments
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Reduced Carbon Footprint
- Implements renewable energy sources at production sites and packaging facilities.
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No Antibiotics or Hormones
- Zero use of prophylactic antibiotics, ensuring cleaner and safer salmon.
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Ocean Stewardship
- Collaborates with the World Wildlife Fund (WWF) and Seafood Watch to uphold responsible marine ecosystem management.
Market Reach and Distribution
Kvarøy Arctic exports to major seafood-consuming regions including:
- United States
- Canada
- Europe (UK, Germany, France, Netherlands)
- Asia-Pacific (Japan, Singapore)
The company partners with premium retailers such as Whole Foods Market, Costco, and upscale grocery chains, as well as foodservice providers focused on sustainability.
Innovation and Brand Strategy
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Developed one of the industry’s first traceable blockchain seafood supply chains in partnership with IBM Food Trust, enabling consumers to trace the product's origin directly from farm to fork.
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Launched a line of salmon hot dogs and burgers targeting millennial and Gen Z demographics looking for convenient and ethical protein alternatives.
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Invests in educational outreach and marine research, supporting initiatives like sustainable aquaculture curriculum development for culinary and agricultural schools.
Financial and Operational Highlights
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Farms located in pristine Arctic waters, maintaining ideal salinity, temperature, and oxygen levels for optimal salmon growth.
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Produces approximately 6,000 to 8,000 metric tons of Atlantic salmon annually with plans to expand through additional certified sites.
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Recognized for maintaining a fish mortality rate significantly lower than industry average, due to superior pen management and fish health programs.
Achievements and Recognition
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Named by Fast Company as one of the World’s Most Innovative Companies in the food category.
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Featured by TIME Magazine, Forbes, and CNN for sustainability leadership and transparency.
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Served in Michelin-starred restaurants and adopted by leading chefs globally advocating responsible seafood sourcing.
Kvarøy Arctic continues to set industry benchmarks in ethical aquaculture, product innovation, and traceable supply chains. With its premium product line, firm environmental commitments, and pioneering spirit, the company is not only shaping the future of salmon farming but also redefining what responsible seafood means in the global market.