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T2

Exhibiting at Thaifex - Anuga Asia 2025

7-N15A
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Fish and Seafood Products

Products:

Oysters: BeauSoleil oysters, French Kiss oysters

Product Gallery:

BeauSoleil Oysters

BeauSoleil Oysters

Founded in the pristine maritime region of Néguac, New Brunswick, Canada, La Maison BeauSoleil inc. is one of North America's most respected names in premium oyster farming. With a heritage rooted in the Acadian Peninsula, the company has built a reputation for sustainable aquaculture, artisanal harvesting methods, and exceptional oyster quality.

Core Business

La Maison BeauSoleil specializes in the cultivation, processing, and international distribution of high-end oysters, with a primary focus on the BeauSoleil and French Kiss brands. These oysters are sought after for their refined taste, clean shells, and consistent quality—making them a preferred choice in fine dining establishments across North America and beyond.

Product and Brand Portfolio

BeauSoleil Oysters

  • Farmed using suspension tray systems in cold, clean Atlantic waters.
  • Size: Petite (typically 2.5–3 inches)
  • Flavor Profile: Briny, mildly sweet, clean finish.
  • Market: North American upscale restaurants, oyster bars, and seafood retailers.

French Kiss Oysters

  • A premium variant of the BeauSoleil line, allowed to grow longer for a meatier texture.
  • Flavor Profile: More intense salinity and pronounced oceanic flavor.
  • Market: Gourmet seafood distributors and chef-focused channels.

Both product lines are handled with strict cold-chain control and shipped in optimized packaging to preserve freshness and appearance.

Specialization and Unique Selling Proposition

La Maison BeauSoleil’s USP lies in its vertically integrated oyster farming model, which ensures full control from hatchery to harvest. This allows for:

  • Consistent sizing and flavor year-round
  • Minimal environmental impact through floating tray aquaculture
  • No dredging or seabed disruption
  • 100% traceability of every oyster batch

The company also emphasizes environmental stewardship, using farming methods that enhance marine biodiversity and promote sustainable shellfish ecosystems.

Export and Market Reach

La Maison BeauSoleil exports thousands of oysters daily and is prominently featured in seafood markets throughout:

  • Canada
  • United States
  • Europe (select partners in France and Belgium)

Its export logistics are supported by established cold-chain infrastructure, ensuring that oysters are harvested and shipped to market within 24–48 hours.

  • Distribution Model: Direct to chefs, restaurant suppliers, gourmet retail chains
  • Peak Seasons: Year-round availability, with increased volume from September to March
  • Annual Harvest Output: Estimated in the millions of oysters per year, as noted in seafood trade data and industry publications.

Capabilities

  • Own Hatcheries and Farming Sites across the Acadian Peninsula
  • Live Oyster Grading and Packing Facility
  • Cold Storage and Export Logistics Team
  • Bilingual Customer Support for international clients
  • Sustainability Audits and Marine Impact Reporting

Certifications and Compliance

  • Canadian Food Inspection Agency (CFIA) certified
  • Compliant with HACCP standards
  • Products subject to rigorous health checks before export
  • Fully traceable origin and batch tracking for all oyster shipments

Customer Recognition

BeauSoleil oysters are recognized by chefs and seafood connoisseurs for their consistency, elegant shells, and delicate briny flavor. The brand has been featured in culinary magazines, oyster tasting events, and seafood showcases in cities such as New York, Boston, and Montreal.

Customer reviews and endorsements consistently highlight:

  • High uniformity and quality control
  • Excellent taste-to-size ratio
  • Long shelf life under proper refrigeration

Major Achievements

  • Brand Establishment Across North America: BeauSoleil is considered one of the top-tier oyster brands in Canada and the U.S.
  • Pioneers in Sustainable Oyster Farming: One of the first companies in Atlantic Canada to adopt floating tray systems at scale.
  • International Chef Network: Preferred by Michelin-rated restaurants and luxury seafood wholesalers.
  • Social Engagement: Active presence on Facebook and Instagram showcasing oyster culture, harvests, and industry engagement.

La Maison BeauSoleil continues to elevate the oyster industry through sustainable practices, premium branding, and a steadfast commitment to marine ecology and customer satisfaction.