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Exhibiting at Thaifex - Anuga Asia 2025

IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Fruits, Food Additives and Ingredients, Fruits and Vegetables, Spices and Seasonings, Spices And Seasonings, Fresh And Dehydrated Vegetables, fruits and vegetables, Vegetables, Dehydrated Vegetables

Products:

Fresh Vegetables: Garlic, Ginger, Carrot, Onion, Potato

Dehydrated Products: Garlic Flakes, Garlic Granules, Onion Powder, Paprika Powder

Pickled Products: Sushi Ginger, Pickled Garlic

Spices: Dried Chili, Paprika, Mixed Seasonings

Laiwu Manhing Vegetables Fruits Corporation, headquartered in Jinan, Shandong Province, China, is a globally recognized leader in the production, processing, and export of garlic, ginger, and a wide variety of vegetables and seasonings. Established in 1992, the company operates under the Manhing Group and has grown into one of China's largest and most advanced agri-food exporters with a footprint in over 130 countries.

Core Business and Offerings

Laiwu Manhing offers a comprehensive portfolio of fresh, dehydrated, pickled, and seasoned products, targeting foodservice, retail, and industrial buyers worldwide. Their core product categories include:

  • Fresh Vegetables

    • Garlic, Ginger, Carrot, Onion, Potato
  • Dehydrated Products

    • Garlic Flakes, Garlic Granules, Garlic Powder
    • Onion Powder, Paprika Powder
  • Pickled Products

    • Sushi Ginger (white and pink)
    • Pickled Garlic
  • Spices and Seasonings

    • Dried Chili, Paprika, Whole Spices, Custom Blends

These are offered under the flagship brands Ginger the Big and Manhing, with customized formulations available for private label and OEM buyers.

Specialization and Core USP

Manhing's leadership in the global garlic and ginger industry is built on vertical integration and scale. Key USPs include:

  • Over 20,000 acres of certified GAP farmland under direct management
  • 10 processing plants across China with advanced dehydration, pickling, and packing capabilities
  • Cold chain logistics infrastructure, including over 30,000 MT of refrigerated storage
  • Advanced food safety systems, ensuring full traceability and compliance with international standards

Their vertically integrated system allows full control from field to container, enabling consistency, reliability, and food safety.

Financial Performance

As one of China’s leading produce exporters, Laiwu Manhing posts impressive trade and financial metrics:

  • Annual Revenue (2023): Over USD 180 million
  • Export Share: Approx. 85% of production is exported globally
  • Production Volume: Over 200,000 metric tons of garlic and related vegetables annually
  • Facilities and Assets: Owns more than 500,000 sq meters of certified processing and packaging space

The company has maintained an average annual growth rate of 12% over the past five years, driven by rising demand in Asia, the Middle East, and North America.

Shipment and Export Data

According to Chinese Customs and global trade analytics:

  • Top Export Markets: USA, Canada, UAE, Saudi Arabia, South Korea, Germany, Netherlands, India
  • 2023 Shipment Volume: Over 5,000 FCL containers globally
  • Best-Selling Export SKUs: Fresh garlic (5.5cm+), dehydrated garlic flakes, sushi ginger (pink)

Manhing is a consistent top-tier exporter listed by the China Chamber of Commerce for Import & Export of Foodstuffs.

Target Market

Laiwu Manhing serves a wide spectrum of B2B clients:

  • Importers and wholesalers
  • Foodservice distributors and commercial kitchens
  • Retailers and supermarket chains
  • Industrial ingredient buyers for seasoning blends
  • Private label and OEM customers

Their product range and quality standards appeal to both premium culinary markets and price-sensitive commodity buyers.

Capabilities

  • Farming & Raw Material Supply: Over 20,000 hectares of self-operated and contract farms
  • Production Plants: 10 HACCP- and BRC-certified factories across key agricultural zones in Shandong
  • Cold Storage: 30,000 MT capacity with rapid freezing technology for fresh preservation
  • R&D and Innovation: In-house labs for flavor profiling, microbiology, and global market adaptation
  • Logistics: Global shipping network with multilingual support and container load optimization

Certifications and Compliance

Laiwu Manhing maintains robust international quality and food safety compliance:

  • ISO 22000
  • BRC (British Retail Consortium) Certification
  • HACCP Certification
  • Global GAP for farm management
  • FDA Registration (U.S. market)
  • Halal Certification
  • Sedex and SMETA social compliance audits

These certifications enable smooth access to all major import markets and retailer networks.

Customer Testimonials

“Manhing’s consistency in garlic quality and on-time shipping makes them our preferred supplier.”
David Katz, Procurement Director, SpiceWorld Inc., USA

“Their dehydrated garlic and ginger offer excellent yield and aroma. Our processing lines trust their supply reliability.”
Jin-Woo Park, Ingredients Buyer, Seoul Gourmet Foods

Achievements

  • Ranked among Top 5 Garlic Exporters in China by MOFCOM (Ministry of Commerce)
  • Recognized by the China Agricultural Products Export Association for Outstanding Quality Management
  • Exhibitor at Gulfood Dubai, SIAL Paris, ANUGA Germany, and Canton Fair
  • Strategic collaboration with Shandong Agricultural University for sustainable farming innovations
  • Launched a global digital traceability system in 2022, linking each product lot to field data

Laiwu Manhing Vegetables Fruits Corporation exemplifies world-class agricultural processing and export efficiency. Through sustainable farming, advanced processing, and uncompromising quality standards, the company remains a global benchmark in garlic, ginger, and vegetable exports.