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Exhibiting at Seafood Expo North America 2025

1853
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Product Categories:

Fruits and Vegetables, Spices and Seasonings, Ready-to-Eat

Products:

Fresh Series: Ginger, Garlic, Apples

Dehydration Series: Dehydrated garlic, Dehydrated pepper, Dehydrated vegetables

Curing Series: Sushi ginger, Candied garlic, Pickles

Seasoning Series: Green pepper, Red pepper, Compound seasonings

Product Gallery:

Laiwu Manhing Vegetables Fruits Co., Ltd., based in Jinan, Shandong Province, China, is one of the leading agricultural product processing and export companies in Asia. Established in 1992, the company has evolved into a vertically integrated enterprise engaged in the cultivation, processing, packaging, and global distribution of a wide range of fresh and value-added agricultural products.

Core Business and Product Offerings

Laiwu Manhing is recognized for its specialization in ginger and garlic products and has built a reputation for delivering high-quality, pesticide-controlled agricultural exports to markets worldwide. The company’s comprehensive product portfolio is structured into four major categories:

  • Fresh Series:

    • Ginger (fresh and air-dried)
    • Garlic (white and purple varieties)
    • Apples (Fuji and other varieties)
  • Dehydration Series:

    • Dehydrated garlic slices and powder
    • Dehydrated pepper
    • Mixed dehydrated vegetables
  • Curing Series:

    • Sushi ginger
    • Candied garlic
    • Pickled vegetables
  • Seasoning Series:

    • Green and red chili peppers
    • Compound seasonings for Asian cuisines

Laiwu Manhing operates under its proprietary brand “Ginger the Big”, which is widely recognized for premium-grade ginger exports in key global markets.

Specialization and Unique Selling Proposition

The company’s primary strength lies in its vertical integration—from farm to container. It manages more than 6,000 hectares of GAP-certified farmland and operates state-of-the-art facilities for cold storage, dehydration, and fermentation processes.

Laiwu Manhing is one of the few Chinese exporters with the ability to provide full traceability, pesticide residue control, and compliance with international safety and quality standards. This capability ensures that the company can meet stringent import requirements in regions such as the European Union, North America, Japan, and South Korea.

Financial Strength and Export Capability

Laiwu Manhing ranks among China’s top agricultural exporters in terms of ginger and garlic volumes. Key financial and operational data highlights include:

  • Annual Export Volume: Over 80,000 metric tons of fresh and processed agricultural products
  • Major Export Markets: United States, Canada, Germany, Netherlands, United Kingdom, Japan, South Korea, Middle East
  • Revenue Estimates (industry approximation): Above USD 100 million annually
  • Factory and Storage Facilities: Covers over 50,000 square meters, with multiple processing lines for dehydration, curing, and seasoning

The company's consistent performance has placed it among China’s top 10 ginger and garlic exporters for over a decade.

Target Market

Laiwu Manhing supplies products to a wide range of international clients including:

  • Food importers and wholesalers
  • Retail chains and supermarket brands
  • Restaurant and hospitality distributors
  • Food processing and seasoning manufacturers

Their strict compliance with food safety standards has made them a trusted supplier in regions with high regulatory requirements.

Certifications and Compliance

Laiwu Manhing has attained numerous certifications and food safety recognitions that strengthen its credibility as a global supplier:

  • Global GAP (Good Agricultural Practices)
  • BRC (British Retail Consortium) Global Standard
  • HACCP (Hazard Analysis and Critical Control Points)
  • ISO 22000 Food Safety Management System
  • FDA Registration (U.S. Food and Drug Administration)

These certifications ensure their facilities and supply chain maintain the highest standards of hygiene, food safety, and environmental stewardship.

Capabilities and Infrastructure

The company operates multiple high-capacity production lines with advanced processing technologies for slicing, drying, curing, fermenting, packaging, and cold storage. Infrastructure capabilities include:

  • Cold Storage Capacity: Over 20,000 metric tons
  • Dehydration Facilities: Capable of processing 10,000+ tons annually
  • Logistics & Supply Chain: Integrated export logistics network covering Qingdao, Tianjin, and Shanghai ports

With more than 1,000 employees and robust logistics coordination, the company ensures uninterrupted year-round supply to its global buyers.

Customer Testimonials and Industry Recognition

While public customer testimonials are limited, Laiwu Manhing’s longstanding partnerships with major distributors and consistent performance in export data rankings underscore its credibility and customer satisfaction. It is frequently showcased in agricultural trade expos and Chinese export showcases for high-quality produce.

Major Achievements

  • Recognized as a Leading National Agricultural Export Enterprise by Chinese authorities
  • Consistent Top Exporter of ginger and garlic from China for over 10 years
  • Development of "Ginger the Big" Brand, one of China’s most recognized international ginger labels
  • Pioneer in Traceable Farming and Residue-Free Ginger Processing in Shandong Province

Conclusion

Laiwu Manhing Vegetables Fruits Co., Ltd. represents a benchmark in the global agricultural export industry. Through advanced processing, stringent quality control, and sustainable farming practices, the company continues to deliver premium agricultural products to international markets. With its scale, certifications, and product diversity, Laiwu Manhing is a trusted partner for importers seeking quality, consistency, and compliance in their fresh and processed food supply chains.