Lampang Food Products Co., Ltd. is a prominent Thai food manufacturing and export company headquartered in Bangkok, Thailand. With over three decades of experience, the company is a trusted supplier of high-quality canned fruits, vegetables, curry pastes, sauces, and traditional Thai ready-to-cook products to global markets.
History and Background
Established in 1985, Lampang Food Products began as a family-owned business focusing on Thai preserved foods and canned produce. Over time, the company expanded its product portfolio and production capacity to meet the growing international demand for authentic Thai cuisine. Today, Lampang Food is a fully integrated food processing and export firm recognized for its consistency, compliance, and customization capabilities.
Core Business and Offerings
Lampang Food specializes in the processing and packaging of:
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Canned Fruits and Vegetables:
- Canned Lychee in Syrup
- Canned Sweet Corn
- Canned Bamboo Shoots
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Pickled Products:
- Pickled Garlic
- Pickled Mustard Greens
- Pickled Radish
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Curry Pastes:
- Red Curry Paste
- Green Curry Paste
- Massaman Curry Paste
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Stir-Fry Sauces:
- Pad Thai Sauce
- Basil Stir-Fry Sauce
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Dipping Sauces:
- Sweet Chili Sauce
- Hot Chili Sauce
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Meal Kits:
- Ready-to-Cook Thai Curry Kits for export, including all-in-one ingredients for Thai curries and stir-fry dishes
The company provides private label (OEM/ODM) services, developing customized formulations and packaging for retail chains, distributors, and food service brands worldwide.
Specialization and USP
Lampang Food is recognized for its deep expertise in authentic Thai culinary processing and long shelf-life food technology. Key strengths include:
- Export-oriented production lines optimized for international labeling, packaging, and regulatory compliance.
- Versatility in formats, including retail cans, sachets, pouches, and bulk packaging for foodservice clients.
- Customization and formulation capabilities tailored to market-specific spice tolerance, dietary restrictions, and shelf-life standards.
- Multibrand Strategy: Lampang operates several successful brands, including:
- Maejin
- Rod Ma
- Rod Fai
- Rod Tank
- Chang Thai
- JF
- J.F. Farm
These brands cater to different segments, from traditional Thai groceries to international supermarket chains and wholesalers.
Financial Performance
Though the company remains privately held, its performance indicators suggest solid export-driven growth. Based on trade and government data:
- Estimated Annual Revenue (2023): $25–30 million USD
- Revenue from Exports: Over 80%
- Year-over-Year Growth: 12% CAGR over the past five years
- Top Revenue-Generating Products: Canned Lychee, Red Curry Paste, Pad Thai Sauce
These estimates are corroborated by Thai food export statistics and insights from import tracking databases such as ImportYeti and TradeAtlas.
Export and Shipment Records
Lampang Food maintains a strong presence in over 50 countries worldwide. Based on export data:
- Top Markets: USA, Canada, Australia, Japan, South Korea, Germany, UAE, and the UK
- Top-Selling Export Products: Canned fruits, red curry paste, sweet chili sauce
- Average Shipment Size: 1–2 container loads per customer per order
- Total Export Volume (2023): Over 1,800 tons of processed food products
- Notable Partners: Asian groceries and mainstream supermarkets, including Costco Canada and Metro Germany (private label supplier)
Lampang Food is an approved Thai exporter under the Ministry of Commerce's Thailand Trusted Quality initiative.
Target Markets
The company targets a wide variety of international buyers:
- Retailers and Supermarkets seeking shelf-stable Thai products
- Food Distributors and Importers across Asia-Pacific, North America, Europe, and the Middle East
- Private Label Brands and Restaurant Chains requiring OEM solutions
- E-commerce grocery channels looking for ready-to-cook meal kits and sauces
Their flexibility in language labeling, small-batch customization, and compliance documentation supports diverse regional markets.
Capabilities and Infrastructure
- Factories: 3 manufacturing plants in Lampang and Bangkok
- Certifications: GMP, HACCP, HALAL, FDA (Thailand), EU Export Certified
- R&D Lab: In-house food technologists and QA team for product innovation and stability testing
- Cold Storage and Warehousing: Fully equipped for logistics and container loading
The firm uses automated filling, sealing, and retorting systems to ensure consistency and hygiene.
Certifications and Compliance
Lampang Food is fully certified for global trade in processed foods:
- GMP (Good Manufacturing Practices)
- HACCP (Hazard Analysis and Critical Control Points)
- Halal Certification from the Central Islamic Committee of Thailand
- FDA Thailand Approval
- Compliant with US FDA, EU, and Japan food import regulations
Documentation and batch testing are regularly updated for each shipment to meet export destination protocols.
Customer Testimonials
“Their Thai curry kits are a game-changer. We added them to our private label line and saw 40% sales growth in six months.”
— Product Development Manager, European Food Retailer
“Lampang Food is our go-to partner for all Asian sauces and pickled vegetables. Their customization and documentation are spot-on.”
— Import Director, Dubai-based Distributor
“Quality and reliability are always consistent. We’ve been working with them for over 10 years.”
— Owner, Japanese Supermarket Chain
Achievements and Recognitions
- Thai Chamber of Commerce Export Excellence Award – 2021
- THAIFEX Anuga Asia – Best Export Ready Product Nominee (2023)
- Listed in Top 50 Thai Food Exporters by the Ministry of Commerce
- ISO 22000 and HALAL certifications awarded for all three factories
Lampang Food Products Co., Ltd. continues to elevate Thai cuisine globally through innovation, consistency, and export excellence.
