Land Young Foods Co., Ltd. is a leading Taiwanese food manufacturer and exporter specializing in frozen seafood, vegetarian ready-to-eat meals, and innovative plant-based food solutions. Headquartered in Taipei, the company has built a strong reputation for product diversity, food safety compliance, and customized OEM/ODM services for global clients.
History and Background
Founded in 1995, Land Young Foods began as a small-scale seafood processor catering to domestic foodservice and retail markets. Over the years, the company has evolved into a vertically integrated enterprise with robust R&D capabilities and international manufacturing certifications. Land Young has been instrumental in pushing forward the boundaries of convenient, healthy, and sustainable food, especially within the frozen category.
As a pioneer in blending traditional Taiwanese flavors with modern plant-based innovations, the company now operates across several brands and exports to over 20 countries worldwide.
Core Business and Offerings
Land Young Foods operates across three major product divisions:
-
Seafood Products:
- Fish Roe (Capelin Roe, Flying Fish Roe)
- Scallop Lips
- Octopus, Squid, Shrimp, Silver Fish
- Top Shell (Seasoned and Frozen)
-
Vegetarian and Plant-Based Foods:
- Seaweed Salad
- Lotus Root, Mushroom Rice
- Cauliflower Rice, Quinoa Salad
- Plant-Based Meat (Vegan Karaage, Vegan Burger)
- Vegetarian Soups, Curry, and Congee
- Frozen Vegan Desserts
-
Ready-to-Eat Meals:
- Frozen Seasoned Seafood (Japanese, Korean, and Taiwanese styles)
- Frozen Vegetarian Bento Meals
- Seasoned Plant-Based Main Dishes
The company offers retail, bulk foodservice, and white-label solutions for these product categories.
Specialization and USP
Land Young’s core competitive advantages include:
- Dual Expertise in seafood and plant-based vegetarian food, enabling hybrid category development.
- IQF (Individually Quick Frozen) and Cryo-Fresh Technology, preserving flavor, color, and nutritional content.
- Highly Customizable OEM/ODM Solutions, accommodating specific market needs such as kosher, halal, or gluten-free labeling.
- Strong Branding Portfolio:
- Sea Master – premium frozen seafood
- Hanamatsuri – Japanese-style ready meals
- Land Ten – vegetarian foodservice range
- gomarket – retail frozen products
- Oumi Bazaar – international food export line
The company is particularly noted for its seasoned seaweed salad and fish roe products, which are staples in sushi chains and Asian foodservice outlets globally.
Financial Performance
As a private entity, Land Young Foods does not publicly disclose detailed financial reports, but export registries and market data indicate:
- Estimated Revenue (2023): USD 12–15 million
- Export Contribution: 70% of total revenue
- Growth Rate: CAGR of 18% from 2019 to 2023
- R&D Investment: Approx. 5% of annual revenue directed toward new product development
The company’s diversified product base has enabled resilience across economic cycles and food trends.
Export and Shipment Records
According to data from import-export tracking platforms:
- Top Export Markets: Japan, South Korea, United States, Canada, Hong Kong, Australia, Singapore
- Most Exported Products: Seaweed Salad, Capelin Roe, Quinoa Salad, Plant-Based Karaage
- Average Shipment Volume: 4–6 containers/month
- Annual Export Volume: Estimated 600+ metric tons of frozen and chilled products
- OEM Clients: Supplies white-label products to Japanese sushi chains, North American vegetarian distributors, and European gourmet retailers
Land Young complies with strict packaging, traceability, and cold chain protocols for all outbound shipments.
Target Markets
The company's diverse offerings make it suitable for:
- Retail Frozen Food Chains
- Sushi Restaurants and Japanese Cuisine Outlets
- Vegan and Vegetarian Grocery Stores
- Convenience Store Food Suppliers
- Health-Conscious and Functional Food Markets
- Private Label and OEM Clients
Land Young particularly appeals to consumers seeking healthy, quick-prep, or plant-forward meal solutions.
Capabilities and Infrastructure
- Manufacturing Facilities: 3 HACCP- and ISO-certified plants in Taiwan
- Freezing and Cold Storage:
- IQF lines with nitrogen tunnels
- -40°C blast freezers
- Centralized cold warehouse with 800-pallet capacity
- Processing Technology:
- Cryogenic Freezing
- Vacuum and MAP Packaging
- Robotic Portioning and Inline Metal Detection
A dedicated QA/QC team oversees every batch, and the in-house R&D team supports continuous product innovation.
Certifications and Compliance
Land Young Foods is internationally certified and audit-compliant:
- HACCP
- ISO 22000
- HALAL Certified
- FDA Taiwan and US FDA Registered
- EU Export Registration
- BRC (British Retail Consortium) Compliance on request
All products are traceable with batch coding and undergo third-party microbial, heavy metal, and allergen testing.
Customer Testimonials
“Land Young’s seaweed salad and fish roe are essentials in our sushi offerings. Always reliable and consistent quality.”
— Purchasing Manager, Sushi Chain (Japan)
“The quinoa salad and cauliflower rice have been excellent additions to our vegan retail range.”
— Buyer, Natural Foods Distributor (USA)
“Their flexibility and response speed for private label projects are excellent. We’ve built an entire vegan bento range together.”
— Export Manager, Vegetarian Brand (Australia)
Achievements and Recognitions
- Taiwan Excellent Exporter Award – 2022 by Ministry of Economic Affairs
- Innovative Plant-Based Product of the Year – Asia Frozen Foods Summit 2023
- Recognized OEM Partner for major Asian restaurant chains
- Featured Exhibitor at SIAL Paris, Food Taipei, and THAIFEX
Land Young Foods Co., Ltd. continues to drive innovation in the frozen food sector, delivering quality, convenience, and sustainability to global markets through science-backed culinary solutions.
