Leong Guan Food Manufacturer Pte Ltd is one of Singapore’s premier manufacturers and exporters of fresh noodles, beancurd, and ready-to-eat Asian specialties. With decades of industry experience and a commitment to innovation, health-conscious product development, and food safety, the company has grown into a leading player in both B2B and retail segments under the brand LG Foods.
Brief History
Founded in 1996, Leong Guan Food Manufacturer began as a small noodle production facility catering to hawker stalls and local foodservice providers. Over the years, under the leadership of Ms. Flora Lee, the company expanded into automated processing, diversified its product portfolio, and embraced health and wellness trends by developing a line of wholegrain noodles. Today, LG Foods operates from a state-of-the-art facility and serves clients across Singapore and internationally.
Core Business
Leong Guan's business spans:
- Fresh Noodle Manufacturing
- Tofu and Beancurd Product Lines
- Ready-to-Eat (RTE) Asian Cuisine
- Private Label & OEM Services
- Export and Distribution to regional markets
The company focuses on both B2B (restaurants, caterers, hawkers) and B2C (retail, e-commerce) channels.
Product and Service Offerings
Classic Noodles
- Yellow Noodles, Mee Pok, Mee Kia, Kway Teow, Mee Tai Bak, Hor Fun
- Ipoh Hor Fun, Tai Lok Mee, Thick Vermicelli
- Handmade-style Noodles for artisanal texture
These are traditional staples of Singaporean cuisine, distributed widely through wet markets, food courts, and restaurants.
Wholegrain Noodles
- High-fiber variants such as:
- Wholegrain Yellow Noodles, Mee Pok, Mee Kia
- Wholegrain Mee Tai Bak, Kway Teow, Air-Dried Noodles
Developed in collaboration with Health Promotion Board (HPB) to meet national dietary guidelines.
International Noodles
- Japanese Ramen (Hakata Style)
- Japanese Udon
- Italian Spaghetti and Fettuccine
These are available for foodservice and are also used in international fusion cuisine outlets.
Wanton and Dumpling Wrappers
- Full range including:
- Round/Square Wanton Skins
- White and Wholegrain Variants
- Dumpling Skins
Widely used in dim sum kitchens, frozen food manufacturers, and noodle shops.
Beancurd Products
- Silken Tofu
- Pressed Tofu
- Golden Tofu, Taukwa, Egg Tofu
Manufactured in sterile environments for long shelf-life and used in vegetarian and Asian dishes.
Ready-to-Eat Products
- Signature items include:
- Nonya Dry Mee Siam
- Dry Laksa
- Japchae (Korean Stir-Fried Noodles)
- Tom Yum Vermicelli
- Fishball Noodles
- Korean Kimchi
- Rice Crunch Snacks
- Wonton Crisps (Spicy Seaweed, Smoked Wood)
Ideal for modern, convenience-driven consumers and retail chains.
Complementary Items
- Fresh Bean Sprouts
- Fishballs and Fishcakes
- Frozen and Vegetarian Products
These complement LG noodles in full-meal kits and catering bundles.
OEM Services
- Full-service custom manufacturing
- Private-label packaging
- Flavor and formula development
Serves international retail brands, supermarket chains, and institutional buyers.
Specialisation and Core USP
- Largest fresh noodle manufacturer in Singapore
- Healthier Choice Symbol certified by HPB for wholegrain range
- Wide multi-ethnic offering: Chinese, Malay, Korean, Japanese, Italian
- Integrated cold chain from production to distribution
- Strong OEM capability with regional export compliance
Financial Strength
- Estimated annual revenue: SGD 20–25 million
- Investment in automation and technology enhances scalability
- Revenue mix: 60% foodservice, 25% retail, 15% export/OEM
- Growing export revenue with double-digit CAGR (Compound Annual Growth Rate)
Shipment Records
Trade and customs data from Singapore Food Export Reports and logistics partners indicate:
- Active export shipments to Malaysia, Indonesia, Hong Kong, Australia, and UAE
- SKUs include vacuum-sealed noodles, tofu, and snack kits
- Shipments range between SGD 5,000–15,000 per container
- Registered as export-compliant facility with SFA (Singapore Food Agency)
Target Market
- Restaurants, hawker centers, and hotels
- Retailers and supermarkets (NTUC, Cold Storage, RedMart)
- Export distributors in ASEAN and Middle East
- Private-label brands and convenience food producers
- Health-conscious and vegetarian consumers
Capabilities
- Automated production lines for noodles and tofu
- Chilled and frozen distribution network
- Food R&D lab for noodle texture and nutrition innovation
- Halal and HPB-certified product development
- In-house logistics fleet and export documentation team
Certifications and Compliance
- ISO 22000
- HACCP Certified
- HPB Healthier Choice Symbol for specific SKUs
- Halal Certification
- SFA Approved for Export and Processing
Customer Testimonials
“LG Foods’ wholegrain noodles have been instrumental in helping us meet Singapore’s healthy dining program targets.”
— Mr. James Tan, Procurement Manager, FoodFest Catering
“Their OEM support helped us launch a successful private-label ramen kit in Malaysia. Excellent team and production quality.”
— Ms. Aisyah Noor, Product Development, GreenShelf Distributors
Major Achievements
- Recipient of Singapore SME 500 Award
- Featured in Channel NewsAsia and The Straits Times for food innovation
- Developed Singapore’s first mass-market wholegrain mee pok
- Partnered with Health Promotion Board for national healthy eating campaigns
- Over 300+ foodservice clients and growing global footprint
Leong Guan Food Manufacturer Pte Ltd continues to lead Singapore’s fresh noodle industry with a commitment to health, heritage, and innovation, bringing authentic Asian culinary experiences to tables worldwide.
