About Mademoiselle Desserts International
Mademoiselle Desserts International is a leading premium bakery manufacturer headquartered in Montigny-le-Bretonneux, France. With a strong legacy in crafting high-quality sweet bakery products, the company serves retail, foodservice, and industrial clients across Europe and beyond. Mademoiselle Desserts is committed to excellence in taste, innovation, and sustainability, offering an extensive portfolio of cakes, tarts, brownies, muffins, cookies, and mini desserts.
Core Business
Mademoiselle Desserts specializes in the production and distribution of premium frozen and fresh-baked pastry products. The company’s business model revolves around:
- Artisanal & Industrial-Scale Dessert Production – Combining traditional baking techniques with modern manufacturing.
- Retail & Private Label Manufacturing – Supplying major supermarkets, premium retailers, and private label brands.
- Foodservice & Horeca Supply – Catering to restaurants, cafés, hotels, and catering businesses.
- Custom Recipe Development – Creating bespoke bakery products for international partners.
Product Offerings
Cakes
- Carrot Cake – Moist, spiced cake with cream cheese frosting.
- Chocolate Fudge Cake – Rich, dense chocolate cake layered with chocolate ganache.
- Victoria Sponge – Classic British sponge cake with jam and cream filling.
Tarts
- Lemon Tart – Buttery shortcrust pastry filled with zesty lemon curd.
- Fruit Tart – Seasonal fruit on a creamy pastry base.
- Chocolate Tart – Decadent chocolate ganache in a crisp tart shell.
Brownies
- Classic Brownie – Rich, fudgy chocolate brownie.
- Blondie – A vanilla-infused brownie with white chocolate.
- Nut Brownie – Chocolate brownie with crunchy hazelnuts.
Muffins
- Blueberry Muffin – Soft, moist muffin bursting with blueberries.
- Chocolate Chip Muffin – Classic muffin with dark chocolate chips.
- Double Chocolate Muffin – Chocolate batter with melted chocolate chunks.
Cookies
- Chocolate Chip Cookie – Buttery, chewy cookie with semi-sweet chocolate chips.
- Oatmeal Raisin Cookie – Traditional oatmeal cookie with plump raisins.
- Double Chocolate Cookie – Dark chocolate cookie with extra chocolate chunks.
Mini Desserts
- Mini Beignets – Small, fluffy French doughnuts dusted with sugar.
- Mini Éclairs – Choux pastry filled with cream and topped with chocolate.
- Mini Cheesecakes – Individual cheesecakes with various fruit or chocolate toppings.
Unique Selling Proposition (USP)
- Premium European Bakery Expertise – Combining traditional French patisserie methods with industrial-scale production.
- High-Quality Ingredients – Sourcing natural, non-GMO, and sustainable ingredients.
- Customization & Private Label Capabilities – Tailoring recipes for different markets and private label brands.
- Sustainability Commitment – Focused on reducing food waste, eco-friendly packaging, and responsible sourcing.
- Global Distribution Network – Serving customers in more than 50 countries worldwide.
Market Insights & Industry Trends
The global frozen and fresh bakery products market is projected to grow at a CAGR of 5.8% from 2023 to 2028, driven by:
- Increased Demand for Premium Desserts – Consumers seeking indulgent, high-quality sweet treats.
- Rise of Private Label & Foodservice Bakery Solutions – Growing partnerships with supermarkets and restaurants.
- Health-Conscious & Plant-Based Options – Expansion in gluten-free, vegan, and reduced-sugar offerings.
- Sustainable & Ethical Sourcing Trends – Consumers prioritizing eco-friendly and responsibly sourced ingredients.
International Expansion & Distribution
Mademoiselle Desserts has a well-established global presence, supplying premium desserts to:
- Europe (France, UK, Germany, Netherlands, Spain, Italy) – Strong market presence in both retail and foodservice.
- North America (USA, Canada) – Expansion into specialty grocery and fine dining establishments.
- Asia & Middle East (Japan, UAE, China, South Korea) – Growth in high-end bakery imports.
Certifications & Compliance
Mademoiselle Desserts adheres to the highest food quality and safety standards:
- ISO 22000 & BRC Certification – Ensuring top-tier food safety management.
- RSPO Certified Palm Oil – Commitment to sustainable palm oil sourcing.
- Organic & Vegan Certifications – Offering certified organic and plant-based bakery products.
- Fair Trade & Ethical Sourcing – Supporting responsible farming and ingredient procurement.
Customer Testimonials
- "Mademoiselle Desserts delivers premium-quality cakes that our customers love. The texture and flavors are outstanding!" – Retail Chain Buyer
- "Their mini desserts are a perfect solution for our hotel buffets—beautifully presented and consistently delicious." – Hospitality Manager
- "We love their chocolate brownies—rich, fudgy, and made with the finest ingredients!" – Gourmet Bakery Distributor
Major Achievements
- Market Leader in Premium Frozen Bakery – A top producer of frozen and fresh patisserie products.
- Presence in 50+ Countries – Supplying major retailers and foodservice providers worldwide.
- Sustainability Milestones – Reduced carbon footprint and eco-conscious packaging initiatives.
- Award-Winning Recipes – Recognized in international food and taste competitions.
Future Outlook
Mademoiselle Desserts is poised for continued growth, focusing on expanding its range of plant-based, organic, and health-conscious bakery products. The company plans to strengthen its international partnerships, invest in innovative dessert recipes, and enhance sustainable production practices to meet the evolving demands of global consumers. By maintaining its heritage of quality, craftsmanship, and innovation, Mademoiselle Desserts remains at the forefront of the premium patisserie industry.
