Pastificio Fratelli De Luca S.R.L., located in Chieti Scalo, Italy, is a renowned artisanal pasta manufacturer known for combining traditional Abruzzo methods with modern sustainability and organic practices. With roots grounded in Italian culinary heritage, the company delivers a diverse range of high-quality pasta offerings, embracing innovation without compromising authenticity.
Brief History
Pastificio Fratelli De Luca was established with the mission of crafting pasta that preserves the authentic flavors of Abruzzo. Over the years, it has grown into a prominent artisan producer with a distinctive emphasis on quality, traceability, and eco-sustainability.
Core Business
The company specializes in the production of dry pasta using bronze-drawing methods and low-temperature drying techniques. These processes help preserve the natural flavor, texture, and nutritional value of the wheat, which is a hallmark of high-quality Italian pasta.
Product and Service Offerings
Pastificio Fratelli De Luca offers an extensive variety of pasta lines:
- Handcrafted Formats: Spaghettini, Chitarra, Bucatini, Fusilli, Rigatoni, Penne rigate
- Bio Line: Organic Durum Wheat Semolina, Organic Whole Wheat Semolina, Organic Spelt, Organic Khorasan, Organic Cappelli
- Daily Line: Traditional long and short pastas, soup shapes, and semolina nests
- Special Formats: Orecchiette, Farfalle, Lasagna, Cannelloni
- Specialissimi and Specialissimi Lunghi (60 cm): Calamarata, Paccheri, Manicotti, Vermicelloni, Candele lunghe
- Speziati (Flavored Pasta): Spinach, Tricolor, Peperoncino, Nero di Seppia
- Nidi Speziati (Flavored Nests): Tagliatelle ai funghi porcini, Tagliolini al tartufo
These products are distributed under the brand name “Pasta De Luca.”
Specialization and Core USP
Pastificio Fratelli De Luca stands out for its focus on:
- Bronze-drawing extrusion and slow drying
- 100% Italian wheat, often from heritage grains
- Certified organic pasta lines
- Innovation in specialty and flavored pastas
- Low environmental impact production processes
Financials
While the company does not publicly disclose detailed financials, regional business directories estimate its annual revenues to be between €2 million to €5 million. Its niche positioning in the premium pasta segment and consistent international presence contribute to its financial stability.
Shipment Data
Based on trade data from platforms like ImportYeti and Tradewheel:
- Export Reach: United States, Canada, Germany, Japan, UAE
- Key Buyers: Small gourmet distributors and specialty organic retailers
- Recent Exports: Over 300 international shipments annually, primarily of organic and special format pastas
Target Market
The company targets health-conscious consumers and gourmet retailers globally. Its organic lines appeal to eco-conscious buyers, while the handcrafted and specialty formats cater to restaurants and premium food retailers.
Capabilities
Pastificio Fratelli De Luca maintains:
- An in-house quality lab for raw material verification
- Bronze-drawing facilities for all pasta types
- Semi-automated packaging tailored for both retail and foodservice
- Capacity to support private label and custom orders
Certifications and Compliance Records
- Organic Certification (EU & USDA)
- ISO 22005: Traceability in the Feed and Food Chain
- Allergen Management Procedures
- HACCP Compliance
These certifications reflect the brand’s dedication to transparency, food safety, and sustainable production.
Customer Testimonials
Customer reviews from gourmet food platforms and local retailers consistently praise:
- Unique texture and flavor
- Eco-friendly packaging
- Reliable cooking quality
- Visual appeal of specialty formats like tricolor and nero di seppia pastas
Major Achievements
- Recognition in Italian gastronomy expos for innovation in artisanal pasta
- Development of over 60 pasta formats, including rare 60cm long varieties
- Consistent presence in organic and gourmet food fairs in Europe and North America
Pastificio Fratelli De Luca continues to exemplify the excellence of Italian artisanal pasta-making, offering diversity, authenticity, and sustainability to international culinary markets.
