Exhibiting at IFEX Philippines 2025

Manjou's Homemade Delicacies is a micro-enterprise based in Santa Ana, Cagayan, Philippines, known for its premium-quality Wild Forest Honey. With a deep commitment to sustainability and health-conscious production, the company has established itself as a trusted supplier of natural honey products sourced directly from the biodiverse forests of Northern Luzon.

Company Overview

Founded and managed by Gedielyn P. Morales, Manjou’s Homemade Delicacies began as a local passion project centered on preserving natural beekeeping traditions. Over the years, it has evolved into a fully operational food manufacturing business with formal registration and compliance under the Philippine FDA.

The company is driven by a mission to produce natural, chemical-free honey while supporting the conservation of forest ecosystems and creating livelihood opportunities for local gatherers and beekeepers.

Core Product

Manjou’s is best known for its flagship product:

• Wild Forest Honey
  • 100% Natural and Raw
  • Non-GMO, No Preservatives, No Artificial Sweeteners
  • Harvested sustainably from forest bees in the northern Philippine region

This honey is marketed as a wellness and gourmet product, recognized for its dark color, floral aroma, and medicinal properties associated with wild, unprocessed honey.

Unique Value Proposition

Manjou’s Homemade Delicacies differentiates itself through the following attributes:

• Ethical Wild Harvesting: Honey is collected using traditional methods that do not disturb the ecosystem or endanger bee colonies.
• Local Livelihood Support: The company works with indigenous and upland communities to source honey, thus providing sustainable income sources.
• Natural Processing: The product is strained, not heated, preserving nutrients, enzymes, and pollen content.
• Regulatory Compliance: Holds a valid FDA License to Operate (LTO) as a food manufacturer.

These qualities position the brand as a trustworthy source of clean-label, artisanal honey in a market increasingly concerned with food transparency and health benefits.

Production and Capacity

• Production Model: Small-batch, manually bottled and labeled
• Annual Output: Approx. 3,000–5,000 bottles/year based on demand fluctuations
• Storage & Handling: Kept in sterilized glass jars with airtight seals for extended shelf life
• Packaging: Eco-friendly, reusable, and compliant with FDA food-grade labeling standards

All processing is conducted in a home-based facility in Santa Ana, under hygienic and approved conditions.

Market Reach

Manjou’s markets its Wild Forest Honey through:

• Local Fairs and Exhibitions in Cagayan Valley and Northern Luzon
• Online Platforms including BuyNears and regional e-commerce stores
• Health and Organic Stores across Cagayan and Isabela provinces
• Custom Orders from health-conscious consumers, tourists, and corporate clients

The brand has also been featured in DTI events and promotional trade fairs targeting buyers interested in organic and artisanal Filipino products.

Certifications and Compliance

• FDA License to Operate (LTO) issued to the brand as a certified food manufacturer
• Local Business Registration under Santa Ana municipality
• DTI MSME registration through the One Town One Product (OTOP) initiative

These compliance measures allow for the legal retail and marketing of their products across the region.

Recognition and Achievements

• Regional Productivity Olympics Feature: Recognized in a DOLE/DTI productivity showcase for exemplary rural enterprise performance
• Consistent Trade Fair Participation: Active exhibitor in local and provincial product caravans
• Customer Satisfaction: Highly rated by buyers for purity, taste, and medicinal value of the honey

Social and Environmental Impact

• Empowers Upland Gatherers: Engages local gatherers, promoting inclusive economic participation
• Promotes Forest Conservation: Educates communities on sustainable beekeeping and biodiversity
• Health Advocacy: Supports natural living through unprocessed, nutrient-rich honey

Major Achievements

• Successfully transitioned from home-scale to FDA-accredited manufacturing
• Provided consistent income to more than 15 local beekeepers and harvesters
• Achieved regional recognition as a productivity champion in Northern Luzon

Manjou’s Homemade Delicacies exemplifies how grassroots enterprises can thrive by staying true to nature, culture, and community while offering a premium-quality product that resonates with modern health and sustainability values.