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Exhibiting at Anuga Select Brazil 2025

F.375
Centro de Convenções - Distrito Anhembi
8 Apr - 10 Apr, 2025

Product Offerings

Products:

Plant-Based Desserts: Coconut Cream Yogurt Alternative, Fruit-Flavored Coconut Creams

MarDiCô is an emerging Brazilian brand committed to redefining the plant-based food segment with its innovative, health-focused products derived primarily from coconut. Headquartered in Nova Lima, Brazil, MarDiCô operates in the natural and organic foods sector, offering plant-based alternatives to traditional dairy products. The brand resonates with consumers seeking sustainability, wellness, and culinary delight—attributes increasingly prioritized in the Brazilian and global food landscape.

Core Business

MarDiCô specializes in the development and commercialization of plant-based, dairy-free products crafted from coconut. Its operations are centered around:

  • Plant-Based Food Manufacturing
  • Retail and Wholesale Distribution of Vegan Desserts

The company's manufacturing and formulation processes are aimed at delivering nutritionally rich, allergen-friendly, and clean-label products without compromising taste or texture.

Product and Service Offerings

MarDiCô’s product portfolio is anchored in coconut-based formulations. Its current offerings include:

  • Coconut Cream Yogurt Alternatives: These serve as substitutes for traditional yogurts, ideal for lactose-intolerant or vegan consumers.
  • Flavored Coconut Creams: Varieties include fruit-infused options such as mango, strawberry, and passionfruit.

The product range is developed to appeal not only to vegan consumers but also to those with dietary restrictions such as lactose intolerance, gluten sensitivity, or preferences for natural sweeteners.

Specialisation and USP

MarDiCô sets itself apart through:

  • 100% Plant-Based Formulations: No dairy, no gluten, no artificial additives.
  • Local Sourcing: Brazilian coconuts are utilized, supporting regional agriculture.
  • Sustainability: The brand integrates eco-conscious packaging and practices in its operations.
  • Clean Label Standards: Short ingredient lists with transparency in nutritional information.

Financials

As a boutique and niche-market company, MarDiCô operates in the Brazilian specialty food segment where similar firms typically record annual revenues in the range of BRL 1.5 million to BRL 5 million, depending on retail distribution and product line expansion. Exact financials are not disclosed publicly.

Shipment Records

No substantial international shipment data could be verified via global trade platforms such as ImportYeti or Volza, suggesting:

  • The company is currently focused on domestic expansion.
  • Exports, if any, are likely conducted through limited-scale or indirect distribution partnerships.

Target Market

MarDiCô targets a discerning consumer base that values:

  • Ethical food choices
  • Health and wellness
  • Intolerance-friendly diets

This includes urban middle-to-upper-income individuals in metropolitan areas such as São Paulo, Rio de Janeiro, Belo Horizonte, and increasingly across Latin America.

Capabilities

  • Artisan-Scale Production: High control over quality and freshness.
  • Research and Development: Focused on expanding the plant-based line with new flavors and formats.
  • Retail Collaboration: Products available in natural food stores, organic markets, and potentially in specialty grocery chains.

Certifications and Compliance

There is no public listing of certifications such as ISO 22000, HACCP, or Vegan Society approval; however, the product design and market positioning suggest adherence to:

  • Brazilian Health Surveillance Agency (ANVISA) food safety standards.
  • Lactose-Free and Gluten-Free Labeling Compliance

Verification of these credentials through packaging and product labeling is advisable for commercial buyers.

Customer Testimonials

While individual customer reviews are not extensively documented in public platforms, the company's social media engagement indicates a loyal customer base appreciative of:

  • Flavor authenticity
  • Digestive comfort
  • Commitment to plant-based purity

Major Achievements

  • Brand Recognition in Local Markets: MarDiCô is recognized in health-conscious circles and plant-based lifestyle communities within Brazil.
  • Successful Product Adoption: The brand’s presence in multiple organic and vegan retail outlets demonstrates early market traction and consumer acceptance.