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Exhibiting at IFEX Philippines 2025

World Trade Center Metro Manila
22 May - 24 May, 2025

Product Offerings

Products:

Pasalubong Delicacies: Pilinut Candy, Polvoron

Specialty Bread: Spicy Tuna Bun, Cinnamon Roll, Ham and Cheese Bread, Cheese Bread

Pastries & Snacks: Special Mamon, Choco Moist, Buffalo Krunch

Product Gallery:

Pili Hopia

Pili Hopia

Mayontreats Food Products, headquartered in Guinobatan, Albay, Philippines, is a locally celebrated manufacturer of specialty Filipino delicacies and baked goods. Established to promote and preserve the culinary heritage of the Bicol region, Mayontreats has become a trusted brand for both locals and tourists seeking authentic pasalubong (souvenir treats) experiences.

Core Business and Product Portfolio

Mayontreats focuses on producing high-quality traditional Filipino snacks and baked goods using time-honored recipes and locally sourced ingredients. Their core offerings include:

  • Pasalubong Delicacies: Signature items like Pilinut Candy and Polvoron, which highlight Bicol's famous pili nut, a regional delicacy.
  • Specialty Bread: A range of freshly baked goods such as Spicy Tuna Buns, Cinnamon Rolls, Ham and Cheese Bread, and Cheese Bread, tailored to Filipino tastes.
  • Pastries & Snacks: Sweets and pastries like Special Mamon, Choco Moist Cake, and their highly popular Buffalo Krunch snack line.

These products are crafted with a focus on flavor authenticity and customer satisfaction, aiming to deliver both traditional and innovative tastes.

Unique Selling Proposition (USP)

Mayontreats stands out for its strong emphasis on Bicolano flavors, particularly through its use of pili nuts and local spices. The brand not only serves as a food manufacturer but also as a cultural ambassador, promoting regional identity through cuisine. Their physical presence in Guinobatan and visibility in local events further deepen community ties and brand loyalty.

Financial and Business Capabilities

Although specific financial figures are not publicly available, Mayontreats operates a robust retail and production facility that supports local employment and tourism in Albay. Their integration of production with a Pasalubong Center enhances customer engagement and direct sales.

Shipment and Market Reach

Currently, Mayontreats primarily caters to the domestic Filipino market, especially travelers and tourists visiting the Bicol region. Their products are distributed through direct sales at their Guinobatan store and via local events. There is no verified record of international shipments from platforms like ImportYeti, Volza, or Trademo, indicating a strong local market focus rather than international exports at this time.

Target Market

Mayontreats targets domestic tourists, balikbayans (returning overseas Filipinos), and local consumers seeking authentic pasalubong items. Their affordable price points and nostalgic flavors appeal broadly across demographics, especially among those with a fondness for traditional Filipino food.

Compliance and Certifications

There is no public record of international food certifications such as HACCP or ISO. However, as a local food manufacturer operating a Pasalubong Center, Mayontreats is expected to comply with Philippine FDA standards and local sanitary permits.

Testimonials and Community Feedback

Customer feedback from social media channels highlights satisfaction with product quality, flavor authenticity, and customer service. Patrons frequently praise the moist texture of the Choco Moist cake and the crunchiness of Buffalo Krunch. Local residents and returning visitors often recommend Mayontreats as a go-to source for Bicol delicacies.

Achievements

  • Recognized as a key food business in Albay promoting regional delicacies.
  • Successfully established a dedicated Pasalubong Center enhancing the tourism experience in Guinobatan.
  • Regular participation in local festivals and events to showcase Bicol cuisine.

Mayontreats Food Products continues to enrich the culinary landscape of the Bicol region by blending tradition with innovation and remains a beloved choice for pasalubong in Southern Luzon.