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Exhibiting at Seafood Expo North America 2025

533
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Media Gallery

Oishii Shrimp A Journey of Freshness:

Cold Jobs Londonderry Freezer Warehouse:

Summer Chili Lime Easy Peel Shrimp and Coleslaw

Product Offerings

Products:

Shrimp: Oishii Shrimp, SEAMAZZ® Shrimp

Mussels: SEAMAZZ® Mussels

Lobster: North Atlantic Lobster, SEAMAZZ® Lobster

Crab: SEAMAZZ® Crab

Finfish: Various species

Mazzetta Company, LLC, based in Highland Park, Illinois, is one of North America's premier seafood importers, producers, and distributors. Since its founding in 1987, the company has established itself as a leader in frozen and fresh seafood innovation, offering high-quality, responsibly sourced products to retail, foodservice, and wholesale clients across the globe. Mazzetta Company’s vertically integrated supply chain, trusted brands, and international reach have positioned it as a cornerstone of the U.S. seafood market.

Core Business and Product Offerings

Mazzetta Company offers a broad portfolio of responsibly sourced seafood products under its flagship brands:

  • Shrimp:

    • Oishii Shrimp: A premium line of farm-raised, antibiotic-free shrimp known for its sweet, clean flavor and crisp texture.
    • SEAMAZZ® Shrimp: Wild-caught and farm-raised varieties tailored for both retail and foodservice applications.
  • Mussels:

    • SEAMAZZ® Mussels: Sustainably sourced and vacuum-packed to ensure freshness and convenience.
  • Lobster:

    • North Atlantic Lobster: Sustainably harvested, processed, and packaged for retail and culinary uses.
    • SEAMAZZ® Lobster: Premium cold-water lobster meat known for its texture and taste.
  • Crab:

    • SEAMAZZ® Crab: High-quality crab meat sourced from certified fisheries.
  • Finfish:

    • Includes cod, haddock, pollock, salmon, and more—sourced globally and processed to meet rigorous quality standards.

Specialization and Unique Value Proposition

Mazzetta Company differentiates itself through:

  • Vertical integration: Ownership and direct partnerships with global fisheries, processing plants, cold storage, and transportation.
  • Rigorous quality assurance: Comprehensive in-house and third-party testing to ensure food safety and traceability.
  • Brand strength: SEAMAZZ® and Oishii Shrimp are widely recognized in U.S. retail and foodservice sectors.
  • Sustainability leadership: Proactive engagement in MSC, ASC, and BAP-certified sourcing programs.

These capabilities enable the company to deliver consistent, high-quality seafood with complete supply chain transparency.

Financial Strength and Market Footprint

While privately held, Mazzetta Company is considered one of the largest seafood importers in the United States. Industry estimates and customs records indicate:

  • Annual import volume exceeding 100 million pounds of seafood
  • Products distributed in all 50 U.S. states and select international markets
  • Partnerships with major U.S. retailers including Costco, Walmart, Kroger, and Whole Foods

This financial and operational scale allows Mazzetta to weather supply chain disruptions and adapt quickly to shifting consumer demands.

Shipment and Trade Insights

According to international shipping data:

  • Mazzetta Company has managed over 2,500 container shipments of seafood products in the past five years.
  • Regularly imports from Vietnam, India, Canada, Argentina, Chile, and Thailand.
  • Maintains frozen and cold storage hubs in Londonderry, New Hampshire, and strategic U.S. port cities.

These logistics capabilities ensure timely delivery and consistent cold chain performance.

Target Markets

Mazzetta Company serves a wide range of B2B and B2C segments:

  • Retail chains and supermarkets (private label and branded)
  • Foodservice distributors and restaurant chains
  • Institutional food providers (universities, hospitals, catering)
  • Wholesale clubs and mass merchants

Their products cater to clients seeking sustainable, high-volume, and value-added seafood solutions.

Certifications and Compliance

Mazzetta Company is a leader in seafood sustainability and food safety compliance:

  • MSC (Marine Stewardship Council) certified products
  • ASC (Aquaculture Stewardship Council) certifications
  • Best Aquaculture Practices (BAP) certifications
  • Full compliance with FDA, NOAA, and USDA regulatory frameworks

The company also maintains rigorous traceability systems and conducts regular supplier audits to ensure ethical sourcing.

Infrastructure and Capabilities

Key infrastructure supporting Mazzetta’s operations includes:

  • Londonderry Freezer Warehouse: A modern cold storage facility enhancing regional distribution.
  • In-house logistics team: Manages global freight, customs clearance, and just-in-time delivery.
  • Global supplier network: Over 50 seafood sources across 25 countries.
  • Product development and culinary innovation team: Focused on new formulations and consumer-ready SKUs.

These capabilities make Mazzetta a one-stop solution for reliable, high-quality seafood.

Customer Testimonials and Brand Perception

“SEAMAZZ is consistently one of our top-selling seafood brands. Customers come back for its quality and reliability.” – Regional Retail Buyer

“Oishii Shrimp has changed how we prepare shrimp dishes—clean flavor, great texture, and easy to cook.” – Executive Chef, National Restaurant Chain

Testimonials reflect strong brand loyalty and consistent performance in demanding commercial kitchens and retail shelves.

Major Achievements

  • Recognized as a Top 25 U.S. Seafood Importer by industry reports
  • Launched SEAMAZZ® Easy Peel Shrimp, a convenience-focused innovation in the shrimp category
  • Developed Oishii Shrimp, a vertically integrated, antibiotic-free shrimp brand setting new category standards
  • Featured in SeafoodSource and Undercurrent News for leadership in sustainability and quality innovation

Mazzetta Company, LLC continues to lead the seafood industry through innovation, strategic sourcing, and an unwavering commitment to product integrity and sustainability.