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Exhibiting at SIGEP World 2025

D5/069, B8/074
Rimini
18 Jan - 22 Jan, 2025

Product Offerings

Product Categories:

Cereals and Cereal Products, Bakery Products, Food Additives and Ingredients

Products:

Soft Wheat Flours, Durum Wheat Semolina, Stone-Ground Flours, Gluten-Free Mixes, Specialty Flours

Molini Bongiovanni S.p.A., established in 2003, is a dynamic Italian milling company located near Turin, Piedmont. Specializing in the production of customized soft wheat flours and high-quality derivatives, they cater to both industrial and artisanal clients in the food industry. The company emphasizes sustainability, utilizing a photovoltaic system for energy and rail transport for raw materials. Their product range includes specialty flours, stone-ground flours, and gluten-free mixes, all tailored to meet specific customer needs.