Molini del Ponte S.R.L.
Molini del Ponte S.R.L. is a premium flour and grain milling company based in Castelvetrano, Sicily, Italy. Known for its traditional stone milling techniques, the company specializes in ancient grain flours, semolina, and artisanal pasta production. Under the leadership of Filippo Drago, Molini del Ponte has become a benchmark in the revival of heritage Sicilian wheat varieties, preserving nutritional integrity and authentic flavors.
With a focus on high-quality, organic, and slow-milled grains, Molini del Ponte caters to artisanal bakers, chefs, pasta makers, and health-conscious consumers worldwide.
Core Business and Specialization
Molini del Ponte operates in the specialty flour, pasta, and grain processing industry, emphasizing organic and ancient grain milling. The company’s expertise includes:
- Stone milling of ancient Sicilian grains to preserve fiber, nutrients, and natural aromas.
- Production of premium durum wheat semolina for traditional pasta-making.
- Development of specialty blends and organic flours for artisanal baking and pizza-making.
- Export of traditional Sicilian grains and flours to Europe, the U.S., and Asia.
The company is deeply committed to sustainability, biodiversity, and artisanal craftsmanship, making it a leader in traditional Sicilian milling practices.
Product Offerings
Molini del Ponte offers a diverse range of premium flours, semolina, pasta, and specialty products.
Flours and Semolina
- Durum Wheat Flour – Ideal for pasta and bread-making.
- Soft Wheat Flour – Designed for cakes, pastries, and pizza dough.
- Ancient Grain Flours – Made from Tumminia, Perciasacchi, and Madonita wheat.
- Wholemeal Semolina – Rich in fiber, minerals, and traditional Sicilian flavors.
- Blended Flours – Custom formulations for specialized baking needs.
- Spelt Flour – A nutritious and low-gluten alternative.
Pasta Varieties
- Wholemeal Durum Wheat Pasta – Made with 100% stone-milled semolina.
- Durum Wheat Semolina Pasta – Traditional Sicilian-style pasta.
- Stone-Milled Pasta – Crafted using slow milling for superior quality.
- Cylinder-Milled Pasta – Smooth-textured pasta for consistent cooking results.
- Ancient Grain Pasta – Produced from heritage Sicilian wheat varieties.
Other Specialty Products
- Primula Verde Extra Virgin Olive Oil – Cold-pressed Sicilian olive oil.
- Sicilian Oregano – A key ingredient in Mediterranean cuisine.
- Raw Honey – Sourced from local Sicilian beekeepers.
- Sea Salt & Fleur de Sel – Hand-harvested natural Sicilian salt.
- Sourdough Starter – Ideal for authentic, naturally leavened bread.
Market Position and Global Reach
Molini del Ponte has positioned itself as a premium milling brand, recognized for its commitment to tradition, quality, and sustainability.
Export and Market Reach
- Present in over 25 countries across Europe, North America, and Asia.
- Key markets: Italy, France, Germany, the United Kingdom, the United States, and Japan.
- Annual milling capacity exceeds 10,000 metric tons of premium flour and grains.
- Partnerships with top restaurants, bakeries, and pasta manufacturers worldwide.
Certifications and Compliance
Molini del Ponte adheres to strict food safety, organic certification, and sustainability practices:
- Organic Certification (EU & USDA) – Compliance with European and U.S. organic food standards.
- Slow Food Presidia Member – Supporting the preservation of ancient Sicilian grains.
- IFS Food Certification – Meeting international food safety requirements.
- ISO 22000 – Ensuring high-quality milling and food safety standards.
Target Market
Molini del Ponte serves a specialized and health-conscious consumer base, including:
- Artisanal Bakers and Pizzerias – Professionals using high-quality, slow-milled flours.
- Specialty Pasta Producers – Manufacturers crafting authentic Sicilian pasta.
- Organic and Health-Focused Consumers – Individuals seeking nutrient-rich, whole-grain alternatives.
- Gourmet Retailers and Food Distributors – Suppliers catering to the premium flour and pasta segment.
- Export and International Trade Partners – Distributors focusing on high-end Italian food exports.
Competitive Advantages
- Authentic Sicilian Milling Traditions – Using stone milling techniques for superior flour quality.
- Revival of Ancient Sicilian Grains – Promoting biodiversity and sustainable agriculture.
- Premium Quality Control – Ensuring consistent product excellence.
- Strong Global Export Network – Supplying high-end restaurants, bakeries, and specialty grocers worldwide.
- Commitment to Sustainability and Organic Practices – Supporting eco-friendly farming and production.
Major Achievements
- Leading advocate for ancient grain preservation, supporting small-scale Sicilian wheat farmers.
- Awarded for excellence in artisanal milling, recognized by Slow Food and organic food organizations.
- Expanded distribution in North America and Asia, with a growing presence in premium food markets.
- Collaborations with Michelin-starred chefs and artisan bakers, integrating Molini del Ponte flours into high-end cuisine.
Molini del Ponte continues to champion Sicilian grain heritage, offering exceptional quality flour, semolina, and pasta to the global market while upholding the tradition of slow-milled, artisanal excellence.
