Corn Products: Raw and precooked maize flour, Instant and traditional polenta, Grits, Hominy grits, Broken corn, Germs, Toasted maize bran
Rice Products: White and brown rice, Selected broken rice, Raw, heat-treated, and pregelatinized rice flour and semolina
Legume and Superfood Products: Raw, heat-treated, and pregelatinized flours and semolinas of peas, beans, chickpeas, lentils, quinoa
Gluten-Free Bakery Products: Hand-made biscuits, Cakes, Jam cakes, Breadsticks
Product Gallery:
Customised mix
Legumes flour semolina and brokens
Rice flour semolina and brokens - rice in grains
Corn flour semolina and brokens
Product Categories
Bakery
Cakes & Desserts
Baking Supplies
Gluten-free Baked Goods
Free-From Products
Gluten-Free Products
Vegan / Vegetarian Products
Grains / Cereals / Flours
Ancient Grains
Pulses
Rice
Halal and Kosher Food
Organic Products
Specialty Food
Artisanal
Available Products
Raw and precooked maize flour
Instant and traditional polenta
Grits
Hominy grits
Broken corn
Germs
Toasted maize bran
White and brown rice
Selected broken rice
Raw
heat-treated
and pregelatinized rice flour and semolina
and pregelatinized flours and semolinas of peas
beans
chickpeas
lentils
quinoa
Hand-made biscuits
Cakes
Jam cakes
Breadsticks
About Molino Peila S.p.A.
Established in 1924, Molino Peila S.p.A. is a leading Italian milling and food manufacturing company, specializing in the production of corn, rice, and legume-based flours, semolinas, and gluten-free products. Based in Valperga, Italy, the company has nearly a century of expertise in grain processing, leveraging cutting-edge milling technology and strict quality control to produce highly refined, allergen-free flours and specialty food ingredients.
Core Business and Specialization
Molino Peila focuses on premium flour milling and gluten-free food production, offering:
Corn Milling – Processing raw and precooked maize flour, polenta, grits, hominy grits, and toasted maize bran.
Rice Processing – Producing white and brown rice, rice flour, rice semolina, and pregelatinized rice products.
Legume and Superfood Processing – Milling chickpeas, lentils, peas, beans, and quinoa into flours and semolinas.
Gluten-Free and Organic Food Production – Developing certified gluten-free bakery products, including biscuits, cakes, and breadsticks.
Custom Milling Solutions – Supplying bespoke flour blends for large-scale food manufacturers and artisanal producers.
Molino Peila is a key player in the European specialty flour and gluten-free food markets, contributing to Italy’s €15 billion grain and flour industry.
Key Market Insights:
The global gluten-free food market is projected to reach $9.2 billion by 2027, growing at a CAGR of 8.2%.
The global rice flour market is expected to grow at 5.1% CAGR, driven by rising gluten-free and organic product demand.
The European maize milling industry processes over 50 million tons of corn annually, with increasing applications in snack foods, baked goods, and plant-based protein substitutes.
Global Distribution and Export Data
Molino Peila has an extensive international presence, exporting corn, rice, and legume-based flours to over 50 countries worldwide.
Italy exports over €250 million worth of rice and corn-based products annually, with a significant share supplied by Molino Peila.
The company’s organic and gluten-free flours have gained strong traction in Germany, France, Spain, and the United States.
Private label gluten-free bakery and pasta manufacturers increasingly source raw materials from Molino Peila for their clean-label, allergen-free product lines.
Certifications and Compliance
Molino Peila upholds the highest food safety, sustainability, and quality standards, ensuring full traceability from farm to table.
Certifications:
ISO 22000 – Food Safety Management System
BRC (British Retail Consortium) Certification
IFS (International Featured Standards) Food Certification
Gluten-Free Certification (AIC – Italian Celiac Association)
Organic EU Certification
Non-GMO Project Verified
Halal and Kosher Certification
Strict Aflatoxin and Mycotoxin Control Protocols
Target Market and Consumer Segments
Molino Peila serves a diverse range of industrial, commercial, and retail consumers, including:
Health-Conscious Consumers – Offering organic, high-protein, and gluten-free options.
Celiac and Allergen-Free Markets – Providing certified gluten-free flours and bakery products.
Pasta and Snack Food Manufacturers – Supplying rice, corn, and legume-based flours.
Exclusive Sustainable Farming Partnerships – Sourcing 100% traceable, non-GMO Italian maize and rice.
Expanding Global Footprint – Exporting to North America, Asia, and Middle Eastern health-food markets.
Custom Formulation Expertise – Partnering with leading brands to create high-performance, allergen-free flour blends.
Customer Reviews and Industry Recognition
Molino Peila has earned a strong reputation among food manufacturers, chefs, and health-conscious consumers for its:
High-quality gluten-free milling standards.
Exceptional taste and functionality in baking and pasta-making applications.
Commitment to sustainability and ethical sourcing.
Sample Customer Testimonial:
"Molino Peila’s gluten-free chickpea flour has completely changed my baking! The texture is smooth, and the flavor is just right for gluten-free pasta and flatbreads." – Verified Customer Review
Achievements and Industry Recognition
Molino Peila has received multiple industry accolades, including:
Top European Supplier of Gluten-Free Rice and Corn Flours.
Best Italian Producer of Organic and Non-GMO Flours.
Recognized for Excellence in Aflatoxin-Free Corn Milling.
Winner of the Italian Innovation Award in Gluten-Free Food Manufacturing.
Future Outlook
With growing demand for clean-label, plant-based, and gluten-free products, Molino Peila is focusing on:
Expanding its gluten-free bakery product range.
Strengthening partnerships with international private label retailers.
Investing in AI-driven milling technology for superior quality control.
Enhancing its e-commerce and digital distribution strategies.
Conclusion
Molino Peila S.p.A. is a global leader in gluten-free, organic, and specialty flour production, offering premium corn, rice, and legume-based products with uncompromising quality and food safety standards. With a rich heritage dating back to 1924, the company continues to drive innovation in allergen-free and functional food ingredients, making it a trusted partner for food manufacturers, retailers, and health-conscious consumers worldwide.