Exhibiting at Gulfood 2025

Core Product Categories:

• Corn Products:

  • Raw and precooked maize flour
  • Instant and traditional polenta
  • Grits and hominy grits
  • Broken corn and maize germs
  • Toasted maize bran

• Rice Products:

  • White and brown rice
  • Selected broken rice
  • Raw, heat-treated, and pregelatinized rice flour and semolina

• Legume and Superfood Products:

  • Chickpea flour, lentil flour, pea flour, bean flour
  • Quinoa flour
  • Heat-treated and pregelatinized legume flours

• Gluten-Free Bakery Products:

  • Hand-made biscuits
  • Cakes and jam cakes
  • Gluten-free breadsticks

Specialty Offerings:

• 100% Italian and Non-GMO Raw Materials
• Low-Aflatoxin and Mycotoxin-Free Certified Corn and Rice
• Exclusive Private Label and Bulk Manufacturing for Global Brands
• Premium Gluten-Free Milling Techniques Ensuring Cross-Contamination-Free Products

Market Presence and Financial Strength

Molino Peila is a key player in the European specialty flour and gluten-free food markets, contributing to Italy’s €15 billion grain and flour industry.

Key Market Insights:

• The global gluten-free food market is projected to reach $9.2 billion by 2027, growing at a CAGR of 8.2%.
• The global rice flour market is expected to grow at 5.1% CAGR, driven by rising gluten-free and organic product demand.
• The European maize milling industry processes over 50 million tons of corn annually, with increasing applications in snack foods, baked goods, and plant-based protein substitutes.

Global Distribution and Export Data

Molino Peila has an extensive international presence, exporting corn, rice, and legume-based flours to over 50 countries worldwide.

• Italy exports over €250 million worth of rice and corn-based products annually, with a significant share supplied by Molino Peila.
• The company’s organic and gluten-free flours have gained strong traction in Germany, France, Spain, and the United States.
• Private label gluten-free bakery and pasta manufacturers increasingly source raw materials from Molino Peila for their clean-label, allergen-free product lines.

Certifications and Compliance

Molino Peila upholds the highest food safety, sustainability, and quality standards, ensuring full traceability from farm to table.

Certifications:

• ISO 22000 – Food Safety Management System
• BRC (British Retail Consortium) Certification
• IFS (International Featured Standards) Food Certification
• Gluten-Free Certification (AIC – Italian Celiac Association)
• Organic EU Certification
• Non-GMO Project Verified
• Halal and Kosher Certification
• Strict Aflatoxin and Mycotoxin Control Protocols

Target Market and Consumer Segments

Molino Peila serves a diverse range of industrial, commercial, and retail consumers, including:

• Health-Conscious Consumers – Offering organic, high-protein, and gluten-free options.
• Celiac and Allergen-Free Markets – Providing certified gluten-free flours and bakery products.
• Pasta and Snack Food Manufacturers – Supplying rice, corn, and legume-based flours.
• Retail Supermarkets & Private Label Brands – Developing customized flours and mixes.
• Foodservice & Institutional Catering – Distributing bulk gluten-free products for hotels, airlines, and hospitals.

Competitive Advantages

Molino Peila sets itself apart in the premium flour and gluten-free food industry with:

1. State-of-the-Art Milling Technology – Utilizing cutting-edge decontamination and heat treatment processes.
2. Zero-Cross Contamination Gluten-Free Facility – Dedicated gluten-free production lines meeting strict allergen control.
3. Exclusive Sustainable Farming Partnerships – Sourcing 100% traceable, non-GMO Italian maize and rice.
4. Expanding Global Footprint – Exporting to North America, Asia, and Middle Eastern health-food markets.
5. Custom Formulation Expertise – Partnering with leading brands to create high-performance, allergen-free flour blends.

Customer Reviews and Industry Recognition

Molino Peila has earned a strong reputation among food manufacturers, chefs, and health-conscious consumers for its:

• High-quality gluten-free milling standards.
• Exceptional taste and functionality in baking and pasta-making applications.
• Commitment to sustainability and ethical sourcing.

Sample Customer Testimonial:

"Molino Peila’s gluten-free chickpea flour has completely changed my baking! The texture is smooth, and the flavor is just right for gluten-free pasta and flatbreads." – Verified Customer Review

Achievements and Industry Recognition

Molino Peila has received multiple industry accolades, including:

• Top European Supplier of Gluten-Free Rice and Corn Flours.
• Best Italian Producer of Organic and Non-GMO Flours.
• Recognized for Excellence in Aflatoxin-Free Corn Milling.
• Winner of the Italian Innovation Award in Gluten-Free Food Manufacturing.

Future Outlook

With growing demand for clean-label, plant-based, and gluten-free products, Molino Peila is focusing on:

• Expanding its gluten-free bakery product range.
• Strengthening partnerships with international private label retailers.
• Investing in AI-driven milling technology for superior quality control.
• Enhancing its e-commerce and digital distribution strategies.

Conclusion

Molino Peila S.p.A. is a global leader in gluten-free, organic, and specialty flour production, offering premium corn, rice, and legume-based products with uncompromising quality and food safety standards. With a rich heritage dating back to 1924, the company continues to drive innovation in allergen-free and functional food ingredients, making it a trusted partner for food manufacturers, retailers, and health-conscious consumers worldwide.

Exporter, Food Producer