Flours and Mixes, Bakery Products, Pasta Ingredients
ORO PURO Flours, Le Ruvide Flours, Pizza & Pizza Mixes, Dolci & Dolci Pastry Flours, Pane & Pane Bread Flours, Pasta & Pasta Fresh Pasta Flours
Molino sul Clitunno S.p.A., established over 40 years ago and spanning three generations, specializes in producing high-end flours tailored for professionals in pizzeria, pastry, bakery, and fresh pasta sectors. Combining tradition with innovation, the company offers over 60 types of customized flours, ensuring consistent quality by meticulously selecting raw materials and maintaining stringent quality controls throughout the production process. Their commitment to excellence is further demonstrated through their Training Academy, 'Antico Fienile, ' which fosters knowledge sharing among industry professionals.
